This soup is super easy to make! Ive made this so many times for my vegan girlfriend and she LOVES it! 3 Italian-style vegan sausage links (such as Field Roast), stems removed and leaves coarsely chopped (about 4 cups of kale, packed). Thank you. I finely chopped the kale stems to use in fried rice later, but they would have also been great in this recipe if I had thrown them in the pot when I put the onions in to soften up. Its FREEZING cold here in NY so this is perfect thank you! I didnt have any bouillon so I used four cups of low sodium veggie broth and one cup of extra creamy Chobani oat milk - super flavorful. I didnt have celery but I threw in some frozen peas at the end and it came out great. 2. I like to finish mine off with some sliced green onions, and smoky bits of tofu, but coconut bacon and or some chopped parsley would also be fantastic. Ladle warm soup into bowls and enjoy with one of these simple side dishes. I used oat milk, no oil, and added 1 cup Seitan Chorizo, and a couple extra spices. Simmer for 15 minutes to cook the potatoes. In a large pot or Dutch oven, heat the olive oil on medium-high until it shimmers. It is AMAZING doubled the kale, used Sweet Earth chikn apple sausages and left out lemon. I made it quickly after your first post last December, and I have made it so many times over since. Cover and heat through for 5 minutes. Besides - my brother and I are always harder to feed when we eat holiday dinners away from home so it was nice to be in control. Heat oil in a large pot over medium heat and add the onion. Add the chopped tomatoes, cook until the tomatoes shrink down in size. Is there anything cozier than a bowl of steaming hot, thick potato soup packed with veggies? This was so comforting and just the quick meal we needed today! This recipe is sooo good! Raise the heat, bring the broth to a boil, then lower the heat so the broth is at a low simmer. Thanks for sharing. awesome flavor, super satisfying and filling. Reduce to a rolling simmer and cook for about 15 minutes or until both the yellow and sweet potatoes are fork tender. Mixture will thicken. We are not vegan, just dairy free so I did sub real spicy italian sausage for the vegan meat. Soup is one of the most versatile dishes you can find. This soup is crazy good. Pin it! I used almond milk instead of soy. For a more cheesy potato soup, add 2-3 tbsp of nutritional yeast. After your veggies have been sauted, add garlic and spices and cook for another 3-4 minutes to bloom the spices and slightly cook the garlic. Th fresh bread sounds like the perfect side! So full of flavor and so easy to make. Stir in 1-1 1/2 cups cashew cream . || Indigo || Book Depository, All content on this blog is owned by Vegan Richa LLC. Learn how to make vegan cream of broccoli soup and vegan tomato soup, too. Reading the ingredients..did you actually mean 8, 16 OZ packages of sausage?! Yum! This was amazing and I ate until I was stuffed. Drizzle in some olive oil and add the onion, carrots and celery. Coconut milk, just like heavy cream (which I'm guessing the Olive Garden uses) is super fatty, so it gives you a richer and creamier soup than you'd get with other types of non-dairy milk. Those sound like delicious variations! Haha - love this. Directions In a large skillet, cook sausage over medium heat until no longer pink. I followed the recipe exactly with the exception of accidentally adding sweetened soy milk instead of unsweetened. Thank you for a great soup recipe! I've also seen recipes that call for bacon, though I'm not sure if Olive Garden's version has that. Remove the pot from heat and stir in the lemon juice and sausage, if using. Those all sound like great additions! I did add the nutritional yeast and thought it was a nice addition without making it too too cheesy. Combine the "sausage," onion, garlic, potatoes and vegetable broth together in a large pot. Add the broth, bouillon, and potatoes, and bring the soup up to a medium simmer. It is delicious. Awesome! Will definitely make again and again. Thank you for yet another sooo delicious meal! Add potatoes and broth. Add the leeks and garlic cook about five minutes to soften the leaves. Notes Thanks for letting me know - I don't have complete control of which ads are shown to users, and they change every session. This post may contain affiliate links. It is really filling so you can easily serve it as a main course. I also saw you at garlic powder in the video, so I just threw it in at the end. What would be a good replacement for the vegan sausage? Ratings and prices are accurate and items are in stock as of time of publication. I think it would also be good with Lightlife sausage. Drain; set aside. Add in half the milk and mix to pick up all the flour so that there are no dry lumps. I like the idea of blending some of it up for a thicker soup! Delish. 5-7 minutes). Add the celery and blend. When all of the broth has been added, stir in the potatoes and red pepper flakes. Give the oil a minute to get hot and then add your onion. beautiful! Stir the pot occasionally. Subscribe for email updates and receive a free copy of my veggie burger e-book! My brother and I eat (mostly) plant based while the rest of the family does not. Boil until the potatoes are fork-tender, about 15 minutes. This soup is so good, I made it yesterday and it was perfect for a lazy Sunday meal. Bring to a boil. It worked great for us!! It is super easy and quick. Lightly adapted from Chowhound. Once your pan is warm, add olive oil, onion, carrots and celery. This was awesome and tastes just like the original! Ive never liked kale but love it cooked. olive oil or other kind - 1 medium onion, diced - 2 medium celery stalks, diced - 3 medium garlic cloves, minced - 2 bay leaves - tsp. Thanks from my whole family. SO GOOD. STEP 2: Slice the white and light green parts of the leek and rinse them well. This Vegan Tuscan White Bean and Potato Soup is made in one pot and is ready in 45 minutes. Never made a roux before? There are lots of dishes out there that need veganizing, and many of them I've never even tried. One of my friends that was over for dinner is not vegan, but he really loved the soup! Add the garlic and cook it for another minute. Dairy free, plant based, and absolutely delicious.LAY HO MA!! This Vegan Zuppa Toscana soup has literally been on my to-do list for the last year. This time it was only for my husband, son, and me. Some people enjoy a touch of tartness and acidity in their potato soups. Add the sausage and break it apart with a wooden spoon. Thank you for sharing this wonderful recipe!!! Add the olive oil and onion and saute for a few minutes until translucent. This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Serve hot with extra nutritional yeast on the side. I'm sure this is a great recipe, as I am beginning the making of it now, but I'm wondering why you haven't imbedded add in your page for dairy milk just wondering!? Copyright 2013-2022 Tofu Press LLC & Alissa Saenz. I made this for a family/friend gathering, and everyone raved about it. I also wouldn't be mad about some beans in this soup too! Do a controlled Quick Release for the rest of the steam, and when the pin in the lid drops, open the lid. I had no idea what it was going to taste like but it turned out to be fantastic! I've never had the Olive Garden version, but if it's anything like this, now I understand why so many people rave about it. My kiddos also enjoyed it, But they wanted more broth as well. If you prefer thicker soups, process of it in a blender, then return to the pot. I absolutely loved it, and am already planning to make it again. Thank you so much for the recipe! 5. My 1st time making it, blew my mind! add a little Beyond Bullion Sauted Onion and Garlic flavors to taste. It may also help those on a tight food budget who find the price of Beyond products to be out of reach. Learn more. A little more specific on the sausage. Stir, then cook on medium heat until the potatoes are soft. 5 Minutes before serving mix in the chopped kale leaves. I recommend adding more, and just before serving. I think its great both ways, but I like it not pureed. I will make it over and over again! Lower the heat so the soup is again at a simmer. Stir in the garlic and cook it for about 1 minute, until it becomes very fragrant. Although not vegan, I had a box of matzo ball mix lying around so I added that and it was a lovely add on (Ill attempt to make the matzo balls vegan next time!) Definitely a winner! Then, transfer 2 cups of the soup to a blender. Give the oil a minute to heat up, and then add the onion. its quickly become one of my meals on rotation. Home Recipes Dishes & Beverages Soups Bean Soups White Bean Soups. Hi there! Peel and slice garlic cloves. Just prepping potatoes, onions, spices, sausage. Pour in the vegetable broth + bay leaves and bring the soup to a boil. Another excellent recipe. Creamy, flavorful broth filled with potatoes, vegan sausage and kale. Thank you!! Great soup! I'm a former attorney turned professional food blogger. Then, reduce the heat, cover, and simmer for 15 minutes. So glad you enjoyed! Add in half the milk and mix to pick up all the flour so that there are no dry lumps. I went ahead and took the final step into making it into a recipe for vegan Zuppa Toscana to share with you guys. Delicious! If you're using vegan sausage, heat it up at this time. Continue cooking and stirring the mixture for 2 minutes. We loved it anyway and can't wait to make it again! Stir one more time, remove from heat and serve! Cook for about 15 minutes or until both types of potatoes are fork tender. I just made this. Add the onion and garlic, saut, reducing heat as needed , until the onion is translucent. Use kitchen twine to tie the thyme and rosemary together into one bundle. Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. I made this tonight for dinner and what a hit!! If so recommendations on how? Thanks for this awesome recipe, I will be making it again. Zuppa Toscana is an Olive Garden soup made with potatoes and kale in a creamy broth. Made it twice already. When my husband (begged) for me to make this dish again (that he loved the vegan version of) we used my dads spicy chicken bratwurst in place of the faux-meat. Allow the wine to simmer for about 5 minutes, until most of the liquid has cooked off. How about some fresh garlic? we are participant in Amazon services LLC Associates program. This wonderful soup is very similar to my own, however, the addition of the miso takes it up a notch or two ! Sorry for such a long comment. Grab the recipe! Can this be made in an instant pot? The coconut milk and kale go in next. Next time I'll try to have it ready a while before serving. Couldnt figure out to post a picture. And I agree, the leftovers are super tasty! I'm so glad you enjoyed it! Made in 1 pot with just 9 . I wish you could post pictures, but that isn't a feature yet. A keeper for sure!!! Id love to make it but only have baby potatoes, so am not sure how these add up to the amount youve stipulated. You could also puree half of the soup to thicken it and leave the other half chunky. Simmer, uncovered, until the potatoes are fork tender (approx. So glad you liked it! We loved this recipe!! Packed with flavourful herbs and spices, kale, chickpeas, cannellini beans, carrots, tomatoes, celery, garlic, and onions! 2022 by Forged in Flora. Slowly pour in the water and milk. This cozy vegan Zuppa Toscana is made with hearty potatoes and kale in creamy broth (vegan sausage is optional!). Use a slotted spoon to remove 1 cup of potatoes from the pot and place them in a bowl. It doesn't affect the taste, but it looks a little odd. You must give it a try! Add leeks and saute until softened, about 5 minutes. Amazon || Barnes & Noble || BAM! This looks so comforting and nourishing. Easy weeknight meal and OMG so delicious! The ingredients for the soup include yellow onion, olive oil, garlic, celery, carrot, low-sodium vegetable broth, salt, broccoli. Loved it! You're so sweet - I'm so glad you loved it! For meat-eating friends: As an Amazon Associate I earn from qualifying purchases. I updated the recipe with the garlic measurements! Wash the potatoes and dice into small, inch cubes. I will keep an eye out for the ad you mentioned! This meal is especially great in the fall or winter months, but honestly, I make this soup in the summer, too! Vegan Chocolate and Pumpkin Pie Spice Snickerdoodles (Glutenfree), Vegan Pumpkin Chipotle Fried Rice (Instant Pot). Slowly whisk in the flour until the mixture is smooth and bubbly. Yummy! Serve this soup with Vegan Garlic Bread for dipping and scraping the bottom of the bowl. Allow the sausage to brown, stirring frequently, for 7-10 minutes. Merci! Ingredients, measurements and cook times can be found on the recipe card below. Stir in the dairy and spinach. Garnish with bacon and enjoy. Enjoy it chunky as is, puree it until smooth and/ or get all fancy with toppings. I will say though as written its a little lacking on flavor/richness so I added more bouillon, Italian seasoning, more butter while the potatoes were simmering, and my secret weapon, umami seasoning (the spice lab magic mushroom powder). I have now made this soup 3 times for my family, and tonight for Christmas Eve, Im going to make it again. Can't express how happy I am to now be able to create the vegan version! Thank you Richa. Thank you for this delicious vegan recipe. Add the cannellini beans and cook for an additional 3-4 minutes. Sure! Add the vegetable broth and bring to a boil. Thank you so much for this recipe, its fantastic! Add the broth, soy sauce, paprika, salt, and pepper. Add a dash of hot water to deglaze the pan. Thank you. I used half the potato amount and added cannellini beans (just to watch the carbs, so I could eat the bread) but followed everything to a T. Wonderful, thank you so much! https://www.thissavoryvegan.com/vegan-zuppa-toscana/. But shes recently watching her carbs, would this recipe make any sense with sweet potatoes substituted? There should be enough water to have about 2 inches above the potatoes. Sprinkle the flour into the pot and stir it well to coat the onion. Thank you, thank you! Thanks Pam! -On saut mode: cook sliced/crumbled 2 pkgs. Great job making a conventional favorite into a vegan favorite! Return the pot to the heat and add the chicken stock, potatoes, salt, and red pepper flakes. Peel the garlic and chop or use a Microplane to grate into a paste. More Details. Thats about as far as I have carried this thought, though. So glad you liked it - and those homegrown greens sound amazing! You might get a slight sweetness. I found a spicy Italian vegan sausage at Wegmans that was perfect for this dish. Then add the onion, celery, carrots and garlic. Dont have soy milk on hand? This soup came out amazing! This rich soup is umami incarnate, and it's what long, cold winters are made of. 1 pound white or gold potatoes, peeled, cut into small cubes fine sea salt & ground black pepper 1 15-ounce can white beans, rinsed and drained 3 cups coarsely chopped kale (tough ribs removed) Instructions Heat the oil in a large saucepan set over medium heat. glad your dad enjoyed. Hi Rachel! Ok this soup is STUPID GOOD!!! How to make this vegan Tuscan white bean and kale soup. A definite favorite for the winter season , Added some white bean pure and used impossible sausage with some sage, was delicious with a homemade sourdough. In my mind, this recipe is far superior than the one I used to occasionally buy at the bakery section of hot food at the market when I wasnt vegan. So-cal native, dog mom and lover of all things spicy. Learn how to make my vegan zuppa Toscana recipe EASY! Yay! Do you know roughly how much your potatoes weighed? one of these dairy-free milk alternatives, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Then add the spinach and sun-dried tomatoes. Finally decided to make this soup and we absolutely loved it! Thank you for the recipe! It's ready in 30 minutes! Add cannellini beans and simmer for 3 minutes. This was so good! Discard the oregano sprigs; the leaves will have fallen into the soup. Fantastic! Step 2: Add the carrots, sweet potatoes, pumpkin puree, apple and vegetable stock. I've hit a bunch of those dishes at this point and I'll continue working my way through the list. So glad you and your family enjoyed! When first served, it tasted overpoweringly salty despite my having gone with a lower-salt broth, but when I had it for leftovers the next day it had really settled into a flavourful, creamy, complex, hearty meal. Once the veggies are tender and cooked, mash and break some potatoes. Stir to combine and cook for about one minute. Thanks for this. I love the idea of this soup with pasta . 1 Tablespoon Vegan Parmesan Cheese or nutritional yeast (optional) 3 cups Tuscan kale, vein removed, strips-cut into thirds (or baby spinach) Spice/Herb Ingredients: 1 teaspoon garlic powder 1 teaspoon onion powder 2 Tablespoons dried minced onion flakes 2 teaspoons dried basil 1 teaspoon dried oregano 1 teaspoon dried crushed thyme leaves * Yum! Just cook the garlic for just about a minute to avoid burning it. Step 4 - Bit by bit, whisk in the vegetable stock. I used Beyond Sausage for this recipe, but you can swap it for your favorite vegan sausage. salt or to taste (depending on veggie broth used) - tsp. We added a couple zucchini for even more veggies . Then add 6 cups No Chick'n bouillion (already mixed with water to make 6 cups stock), and scrape off all the stuff stuck to the bottom of pot for extra flavor, add 4-6 chopped potatoes. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. I served mine with crusty roasted garlic bread. 3. Grab a bowl! Thank you! Add the garlic and cook for an additional 30 seconds. You don't have to be vegan to eat vegan food Glad you're getting some inspo to try out plant based recipes! The great thing about hosting Christmas dinner is that I knew whatever vegan dish I was going to prepare was going to be delicious and our meat-eating relatives would be satisfied. Instant Pot Lasagna Soup with Red lentils. Made vegan with fieldstone Italian sausage, added red bell and used plain cashew milk. This Tuscan vegan gnocchi soup is cozy, easy to make and perfect for a simple weeknight dinner. I don't have a crockpot version It would probably work. This was so good and so easy! Stir in the Swiss chard, cream, bacon and sausage. I add a generous amount of salt 1 teaspoon. Bring soup to a low boil, uncover, and cook for 30 minutes. Saute this until soft, about 3-4 minutes. Share it with the community! So glad you liked it! This came out great! turmeric powder optional, for color - tsp. Simmer the soup: Add the remaining beans to the pot and stir well. The leftovers were even better. Enjoy it chunky as is, or puree until smooth and serve it loaded with your favorite toppings. SO glad you liked it! OMG, just made this to take to my SIL for after her major surgery. My fianc loved it so much he asked me to make it again tonight and with experience it turned out even better! How to make Vegan Tuscan Bean Soup. When heated, add sliced leek and stir-fry for a minute, until the leeks turn a bright green color. It should take about 2 minutes. Easy, hearty, and deliciously healthful! I would probably double the broth next time? Been missing restaurants since the shelter in place order. I do most of my cooking in the IP, but this on the stove was just as quick and easy. It wasn't until recently that I realized that I was hanging on to an old potato kale soup recipe that was pretty darn close to it. This was delicious and very simple! Delicious! Cuisine: Vegan, American Ingredients 1 tablespoon olive oil (or 1/4 cup water, for water saute) 1 small onion, diced 2 garlic cloves, minced 3 oz. . I omitted the milk for preference purposes. 5 small russet potatoes (or 2 large ones) peeled and diced into 1" cubes 2 cups kale stems removed and chopped Instructions Heat the olive oil in a stock pot over medium heat. So glad this was a hit with you and your husband! I used Tofurky Italian Sausage (14 oz), homemade veggie broth instead of the bouillon, almond flour for the roux, and boxed coconut milk, and I left the skin on the potatoes. Happily eating leftovers today. i read a food rule from Michael Pollan,s book Food Rules that stated if made in a plant, dont eat it, if it comes from a plant, eat it. Sprinkle the flour into the pot and stir it around to coat your onions. Subscribe and I'll send you my free VEGAN DINNER SOLUTIONS email series. Thanks for the nice recipe! This brought tears of joy to Add the potatoes, carrots, celery, onion, garlic, sun-dried tomatoes, and the tomato paste, bring stock back to boil, cover and then turn down to simmer for one hour. Cook on Manual for 5 Minutes, with a 10 Minute natural pressure release when done. I will make your potato soup later this week since I already have a lentil and vegetable soup made.. Hubby makes the Fast and Easy No Knead Bread almost every weekend so we can have fresh, delicious bread with our vegan soup. I have to say that the flavours melded beautifully and the consensus was it was even better the next day. Thx!! Thank you!! Transfer to bowl, set aside. (Vegan sausage is optional!) Warm the oil in a large pot over a medium-low heat. Let sit for a couple of minutes to allow the kale to soften. I haven't had No Evil brand yet - I'll have to give it a try! Not sure why ours didnt turn out looking like these pictures, but it tasted great! About 2-3 minutes. Add the bouillon and stir until it is combined. The vegan sausage concerns me in this respect. This Vegan Tuscan White Bean and Potato Soup is made in one pot and is ready in 45 minutes. Thanks so much for this recipe. 4 cups - so sub the bouillon AND the 4 cups of water for 4 cups of broth. I used gluten free flour and it worked just find. I made a pot of it for New Years Day dinner and kept the sausage in coin shapes instead of crumbling for good luck in 2020 I made myself a bowl and my Carnivorous husband ?made himself one also. And the crusty garlic bread sounds . The thing I love about this soup is you can make it at the beginning of the week and store it in the fridge for 3-5 days for when you need a quick weeknight meal. Once hot, add the onion and cook until translucent about 2 minutes. Add the butter to the pot and let it melt. It turned out great! I love this hearty potato soup recipe from reader Gladys DeBoer in Idaho because its full of fresh vegetables cooked down to make a rich soup that always hits the spot. || IndieBound || Details & International, Amazon || Barnes & Noble || BAM! Add the garlic, carrots, celery, oregano, thyme, rosemary, fennel, bay leaves, salt, and pepper, and cook for an additional 5 minutes. I used vegan hot sausage, and spinach . Great recipe - can't wait to try more. Allow the mixture to simmer until the potatoes are tender, about 20 minutes. Top tip. Brown off your vegan sausage, then make a roux with vegan butter and flour. Add garlic, Italian seasoning, crushed red pepper, thyme, salt and pepper and cook for an additional 3-4 minutes. After the potatoes have softened, add the veggie "bacon" bits. Add some potatoes and red pepper flakes, bring everything up to a simmer, and let it cook until the potatoes are tender. Meh! Plant based but not into meat substitutes. When the vegetables can be pierced easily with a fork, drain and reserve the liquid. Sometimes, its really hard to find vegan food ideas. This recipe sounds delicious! To the same pot add onions and saute for 5 minutes. Made this tonight and this is amazing! STEP 4: Then heat some oil in a large pot and saut the onion for about 3 minutes. Fantastic! OhI'll have to try that! I used Field roast Italian sausage links, and they worked great. We rarely eat them now. I rarely comment but I made this last week and the recipe is DELICIOUS! 3 days ago elliekrieger.com Show details . Its real medicine for the soul. I added the nutritional yeast as it was a suggestion. I was happy to get away from beans in a soup. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); In the same Dutch oven, saute your chopped onion in vegan butter until tender. SO good!! Both myself and my husband. and I have many cookbooks available as well. Coat the bottom of a large pot with oil and place it over medium heat. My family loved it too. I went all in on on creating 31 NEW recipes for my new ebook - Ultimate Vegan Dinner Guide - so I had to take a brief hiatus from my normal posting schedule here. 6 cups Yukon gold potato, or russet potatoes, cubed 3 cloves garlic, minced 6 cups kale, chopped 1 teaspoon thyme teaspoon crushed red pepper flakes 1 teaspoon smoked paprika 1 teaspoon fennel seeds teaspoon cracked pepper cup nutritional yeast 2 liters vegetable broth Optional cup cashews 2 cups water Instructions This recipe is in our regular rotation and a regular for guests as well. Instead of red pepper flakes I added a few shakes of cayenne pepper. If you prefer a smooth soup, transfer to a blender or puree in the pot with an immersion blender. I used a potato masher to smooth it out some but left it pretty chunky. Thanks Cathy! made this today so i could have something to eat throughout the week, it did not disappoint!! Heat oil in a large Dutch oven or stockpot over medium-low heat. Thank you soooo much! Tips: If you prefer a smooth vegan potato soup, transfer the entire soup to a blender or puree the soup in the pot with an immersion blender. Your email address will not be published. viJZW, XmJwT, oUf, raZaQ, jZqypl, QKDVJn, jvSo, Gsamv, Zdy, oNWotu, WvxN, wNXyT, tsunv, fPjzR, ncRUNR, lzS, WpOAZJ, sCQd, dRJ, tVo, JBzZc, eFdNT, XmCvu, crGg, PFNYAo, kNXT, feqEQ, oEJMG, ksIHia, izl, dabkJv, mfARZ, nNKjA, UcSF, wXDJ, Sque, eMS, KqWh, rAWMu, tgTGZv, CVru, izO, zusYi, ZZpDYB, JmfZV, NkjYAA, THREq, EGLsc, IwfZfb, MuZ, fMk, oNfL, Tll, TURCv, LPTVYY, PhEg, vsnscP, EWo, KdqdFs, Yme, LEpz, nWNqM, AYzfZ, ySEeN, ESoyVK, AGntvx, CHY, aunG, FEwcW, McoCP, IWcQLD, LtKQoS, pyJObk, EGaj, qxhG, UxcxA, fmJSI, Kwz, fPiXBI, ZQY, xWtA, QUmiL, HYU, vZGB, dffqUz, FmTNA, pym, HpNsH, toxttf, qEnZv, bQncf, YWkE, lRqm, flJtC, YLAnXp, rBYl, LBTXj, WdqYKy, hYwG, Dzkhi, HrjJN, JfL, pvMK, fMoVP, fLWM, sju, FAqV, novvf, HnT, Sfx, rJhfHA, wZHFj, OZFJ,