Add the onion and leeks and cook for 5-7 minutes, stirring often until softened. Return soup from the pot and blend (in batches if needed) in a blender. Cut the tomatoes into wedges and toss in a shallow dish of flour. You can also make them extra special by baking them in the oven. Add leeks and potatoes . All you need for this one is a bag of shredded kale leaves, a baking tray, some olive oil, and salt. Bring to a boil once again and reduce to simmer for a few minutes until all flavours are blended. Hearst Magazine Media, Inc. All Rights Reserved. Add a splash of water and let the leeks simmer for a few minutes, so they get tender and absorb all of the buttery goodness from the pan. She has a decade of journalism experience, and her work has been featured in Southern Living, Cooking Light, Travel + Leisure, Food & Wine, and Better Homes & Gardens. Cover with a lid and lower the heat to a gentle simmer. To make this soup completely plant-based, skip the anchovy, swap the chicken broth out forveggie broth or water, and use a plant-based milk instead of half and halfcoconut milk would provide the most richness if you're okay with that flavor. How to make Leek and Potato Soup: 1. It works particularly well with some of the other vegetables that are available at this time of year, too. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. What to Serve with Soup Besides Bread 35 Easy Sides, What to Serve with Soup Besides Salad (21 Sides), What to Serve with Lentil Soup (28 Best Side Dishes), What to Serve with Ham and Bean Soup 25 Easy Sides, What to Serve with Tomato Soup Besides Grilled Cheese, What Dessert Goes With Soup? Alternatively, slice some bread and spread with cream cheese. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. Add the chicken broth and bring it to a boil. If you dont have time to make your own, or prefer it a little richer and meatier, then opt for a jarred variety instead. Add some chilli flakes, garlic, or herbs of your choice, and its a really filling, healthy option thats sure to go down a treat! Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes. Try sauteed cumin seeds, toasted pumpkin seeds, or curry powder. Cook, stirring occasionally, until soft and wilted. Just add a sprinkling of Parmesan and a generous helping of butter, and youve got a side dish that will certainly make your guests smile. Cook bacon until crisp and the fat is rendered off into the pan. Add potatoes and broth. Once done add chopped potatoes and cook it for about 10 minutes on medium heat by covering the pot. Add the potatoes and stock. Add butter and flour to a heavy pot or Dutch oven to make a roux. Side dishes can make the meal more exciting, and they help to keep the meal interesting for guests. Turn heat down to low-medium, cover, and cook about 30 minutes or until potatoes and carrots are soft. Cook and stir until the carrots and celery begin to wilt, 2 to 3 minutes. If you continue to have issues, please contact us here. Please refresh the page or try again in a moment. Finally, tie a knot in the middle of each ball. Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened. I recommend waiting until the soup cools down a bit until its cool enough to comfortably handler. Add the stock and simmer, covered, for about 25 minutes or until potatoes are very tender. Make these flavorful latkes with just six ingredients: potatoes, leeks, eggs, flaxseed meal, salt, and Parmesan cheese. It helps to brighten up the dish and bring in more vibrant flavours. Cook the leeks over moderate heat for 5-7 minutes, stirring frequently, until they're completely soft and wilted. You need just three simple ingredients: a bag of potatoes, some leeks, and a knob of butter. Or, if you're a meat lover, bits of cooked bacon is also perfect crumbled on top! Method. When it comes to blended soups, all purpose/ starchy potatoes are your friend! Remove thyme sprigs from the soup. Reduce heat, cover and simmer for approx 30 mins. When all the butter is melted on medium heat add in 500 grams of cubed and peeled potatoes, 1 large thinly sliced shallot, and 2 thinly sliced leeks (discard the leaves and just slice the white part). Add bay leaf and thyme sprigs to the pot and pour in chicken stock. In a large pot or dutch oven over medium heat, melt vegan butter. Add chopped leeks and finely chopped onions to the pot and saute them until soft. 66 Ratings. Consider serving a simple side dish alongside your meal to create a more substantial feast. Potato leek soup is a classic meal. We may earn commission from the links on this page. 1,083 Ratings. Season to taste with additional salt and pepper. 30 Best Side Dishes, What to Serve with Butternut Squash Soup (52 Best Sides), What to Serve with Asparagus Soup 10 Side Dishes, What to Serve with Tomato Basil Soup: 8 Easy Sides. Smaller, skinnier leeks will have more tender greens, but because we are slicing everything super thin, even the most fibrous bits will turn delectably crispy once fried. Step 2. Boil until the potatoes are soft, 15 to 20 minutes. Leek soup ( Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken ), and heavy cream. Then add leeks, onion, chicken stock and potatoes and simmer until the potatoes are tender. Heat the oil in a large pan and add the onions, potatoes and leeks. Increase the heat to high to bring to a simmer, then lower the heat to maintain a low simmer, and cook for 20 minutes, until the potatoes are cooked through. Once you clean the leeks, making potato leek soup is easy! While you could probably make this delicious soup any time of year, winter is definitely the perfect season for a hearty bowl of soup. This is especially important if you dont cool the soup fully before blending. Though we've got plenty of potato-leek soups to keep you satisfied all season long, the combo is also delicious in latkes, frittatas, and more. A classic, simple salad is a really easy option to serve alongside potato leek soup. these links. Pick any of these easy sides to go with your potato leek soup! If you've made this recipe, be sure to drop us a line down below in the comments to let us know how you liked it. 500g leeks, finely chopped 2 onions, finely chopped 600g floury potatoes such as maris piper or king edward, finely diced 2 garlic cloves, crushed 1 litre vegetable stock 1 tsp dijon mustard Small bunch fresh chives, finely chopped Crusty bread to serve Method Melt the butter in a large lidded pan/casserole set over a medium heat. Side dishes such as these are good for making sure you get your daily servings of vegetables and fruits too. Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour . Cook until the leeks are soft. Add the diced potatoes, stock, thyme and bay leaves to the pot. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If youre looking for something really quick and easy to prepare with minimal effort, then I highly recommend you make some kale chips! Its filling, hearty, and inexpensive. Soak in a bowl of water for a minute or two, allowing the dirt to sink to the bottom, then remove the leeks from the water. Stir the garlic in and cook for 30 seconds. The crunch of the nuts adds an extra bit of texture, and the dried cranberries add a nice sweet flavour. Potato leek soup is always a really good accompaniment for a hearty winter meal. My goal is to show you the gluten free living doesnt have to suck! Serve a simple potato leek soup as a starter for a special occasion. Transfer about 4 cups of the soup to a blender. Leek soup. Looking for an easy breakfast or brunch idea that's sure to impress? Now place a medium sized soup pot and heat olive oil. 3. While the leeks are cooking peel and cut up the potatoes into bite sized pieces. Turn up the heat with this spicy potato and leek soup. Then blend the soup with an immersion blender or if you wish, a regular blender in batches until smooth. CALORIES: 234.2 | FAT: 4.9g | PROTEIN: 5.1g | CARBS: 44.1g | FIBER: 5.7g Full ingredient & nutrition information of the Mom's Potato Leek Soup Calories. The most important thing to keep in mind when selecting a potato leek soup side dish is to match the flavors of the soup to the flavors of the side dish. Or, for a sweet, tangy, and savory combination, try a little bit of crumbled bacon, toasted walnuts, and lemon zest. You could even take it further by adding a few extra ingredients like cheese, olives, and croutons, though I personally prefer to keep it simple with just a drizzle of vinaigrette. Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly. Load into your soup maker. 1 bay leaf salt and pepper to taste 1 cup milk or cream chives or green onion sliced, to garnish (optional) Instructions Melt the butter over medium heat in a large soup pot and then add the leeks. Once soup has been blended, add salt and pepper to taste. I like to chop the leaves finely so that the spinach cooks through quickly and they retain a nice bite. The potatoes thicken the soup without making it too heavy. If you like, you can add some lemon juice to the dressing here. 10 Easy Desserts, What to Serve with Pumpkin Soup? You can also pair a potato leek soup with other meals or foods. Roasting the sprouts in the oven before adding them to the soup ensures that they dont lose their lovely, nutty flavour. Price and stock may change after publish date, and we may make money off "The flavors are wonderful and so perfect for a cold snowy day," says reviewer Linda Kronstadt Ptaschinski. So simple, and so good. Find top-rated recipes for classic potato leek soup. These Slow Cooker Cheesy Ranch Potatoes with Bacon are a creamy (and dreamy) combination of red potatoes, zesty bacon, flavorful ranch seasoning, creamy cheese, and spicy onion made in a Crock-pot. You can make this potato and leek frittata with fewer than 10 ingredients. Find more dinner inspiration at BBC Good Food. Potatoes, leeks, and mushrooms blend beautifully in this sherry-spiked chowder flavored with thyme, garlic, cayenne pepper, and ginger. Member Recipes for Tuna Pasta Leek Potato Soup. Ingredients 3 tablespoons salted butter (or olive oil) 2 large or 4 small leeks (4 cups thinly sliced), white and light green parts 3 celery ribs 3 garlic cloves, minced 2 pounds russet potatoes, peeled and small diced (5 cups diced) 17 Best Side Dishes, What to Serve with Potato Soup? Slow Cooker Cheesy Ranch Potatoes (with Bacon) slowcookermeals.com. I like to chop up some mozzarella and cheddar cheese, but you can use whatever you want really. Leeks add fresh flavor and a vibrant pop of color to these creamy mashed potatoes. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. Sloppy joes are a classic American comfort food and are the perfect choice to go with your potato leek soup. The flavours also work really well with the rich, meaty broth, making for a really satisfying bowl of food. In the meantime, warm up the chicken stock in a separate pot. Add the potatoes and cook for a couple of minutes. Follow @asaucykitchen on instagram, snap a photo and tag #asaucykitchen. Pour in the broth and add in the thyme sprigs; bring to a boil. Cut potatoes into cubes and set aside with the rest of the vegetables. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Thinly slice the leeks then place in a colander and run under water to remove any dirt hidden between the leaves. Add the garlic and cook for another 2 minutes. Place the leeks in a large bowl and cover with cold water. "Very tasty, comforting soup, perfect on a cold winter day or if you're feeling under the weather," according to reviewer sam13601. Allow each child to stir for six turns and then wait for it boil before covering and simmering. Your email address will not be published. Add the potatoes, leek, onion, garlic and bay leaves and cook on a low heat, stirring frequently until the leeks have softened. Melt the butter and oil over medium-high heat in a large pot. Whether you're looking for a cozy entree or a simple side dish, find a new favorite in this collection of our best potato and leek recipes. Sprinkle with chives and serve immediately, or chill and serve cold. "This is one of my all-time favorite comfort foods," says reviewer DJANG1, who suggests serving with roast chicken. Add the bay leaves and thyme and stir for 1 more minute. Roast for about 15-20 minutes until the garlic is soft and the leeks are starting to char. and leeks to saute a few more minutes. For the former, simply form into balls and thread onto a long piece of string. Easy Gluten Free Bread Recipe (Dairy Free), Crunchy Winter Kale Salad With Pomegranate, Crispy Roasted Brussels Sprouts With Bacon, Crispy Roasted Tenderstem Broccoli (Broccolini), Vegan BBQ Jackfruit Pulled Pork Sandwiches. Instructions. Nutritious and filling. Holiday Baking Championship: Gingerbread Showdown. Use an immersion blender to puree the soup until it becomes creamy. I love mac and cheese, and its always nice to add some crunch to the proceedings. Season well and simmer for . Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock, pepper and cheese. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Add the leeks, bell pepper, and swiss chard stems and cook for a couple of minutes until the stems soften. Pour in the broth, bring to the boil, lower the heat and cook until the potato cubes break apart when pierced with a fork. Simmer until the potatoes are very soft. these links. You cant go wrong with a carb-y bread side like the ones listed here: Or lighten up your plate with these veggie sides: Simple, satisfying and delicious! While more traditional version of a potato leek soup usually contains cream or milk, this one is made entirely without. "Really really tasty soup," raves reviewer 6patch. The end result is a thick and creamy potato soup without no cream or dairy required! Creme fraiche and heavy cream add richness, while cayenne pepper adds a touch of heat. The leeks do not need to be completely dry. Leave to set in the fridge for about 30 minutes. Leek & Potato Soup Recipe Ingredients: 3 Large Potatoes 2 Medium Leeks 3 Garlic Cloves 100 ml Greek Yoghurt 1 Tsp Celery Salt 1 Vegetable OXO Cube 1 Tbsp Rosemary Salt & Pepper Metric - Imperial Instructions Thoroughly clean your leeks. Add the potatoes, stock, sprig of fresh thyme and bring to a boil. While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden. Leeks and potatoes are a match made in vegetable heaven. Remove the bay leaves and puree the soup until smooth. By serving a side dish with potato leek soup, you will be able to compliment the heartiness of the soup and make it a complete meal. Add the cream and cook for another 2 minutes or so. Meanwhile, prep your potatoes. Turn the Instant Pot and press the Saute function on Normal mode. Add celery and saute it until leeks start to get some sear. A great autumnal side dish to serve with potato leek soup is a cranberry apple salad. Use your Instant Pot to make this quick and easy soup with carrots, potatoes, and leeks. Turn up the heat to bring it all to the boil, then once bubbling, lower it to medium. Leek and Potato Soup Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Yield: 4 servings Ingredients 4 tablespoons salted butter 1 yellow onion, chopped 3-4 leeks (depending on their size), sliced 1 pound Yukon gold potatoes, peeled and cut into cubes 3 1/2 cups vegetable stock 1 bay leaf 1/2 cup heavy cream salt and pepper, to taste A fresh salad of kale and crispy bacon can really go well with potato leek soup. A nice piece of crusty bread would be perfect, or a simple salad like greens and carrots dressed with a vinaigrette. Put half the soup through a blender (unless you prefer your soup completely smooth, in which case put all of the soup through a blender. She also loves staring at alpacas. Toss in the leek and pancetta and cook, stirring occasionally, for about 3 minutes. Method Heat butter and oil in a large heavy-based pan. Add the chicken broth to the leeks and onion and bring to a simmer. Pumpkin is in season now, and I love how versatile it is. Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. If you continue to have issues, please contact us. After this, all ingredients are combined and stirred. Roughly chop the leeks. Next, add in the leek to the garlic pot and saute for about three minutes. Required fields are marked *. Thinly dice your potatoes and garlic and slice up your leeks. Sprinkled with a little salt, fried leek greens transform an otherwise fine bowl of soup intoan outstanding one. Bring to a simmer over medium-high heat. If you want to make your potato leek soup more flavorful and interesting, consider serving side dishes that go well with it. After the 5-10 minutes, scoop the leeks from the bowl of water and transfer them to a sieve. It goes really well with a variety of flavours, so you can pair it with anything from classic creamy cheese to a hint of curry. Cook for 22 to 25 minutes, or until potatoes are very soft. Simply brush your garlic breadsticks with some olive oil, season, and bake at 180C for about 25 minutes. Vegetables should be cooked thoroughly, but not at all browned - edge heat lower as needed. Adam Ragusea. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. The potato's mild starchiness pairs perfectly with the leek's oniony flavor. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Add greek yogurt. Very Good 4.3/5 (8 ratings) Mom's Potato Leek Soup. All you have to do is peel the potatoes and chop them up, then fry them until golden brown. We're sorry, there seems to be an issue playing this video. Other less popular flavor agents in this recipe include anchovies and .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}MSG, both of which are optional, but I dare you to give them a try just this once and be open to their seasoning potential. Add your leaks to the pot, and cook until soft, about 3 minutes. Once softened, add the garlic and potatoes and stir through. In a heavy pan, melt the butter and add the bacon. Here are a few things to look for in making the right choice for potato leek soup: The vegetables you choose to serve with the soup should complement the flavor of the soup itself. Recipe creator Michael Zick Doherty suggests serving with a dollop of sour cream. Add the leeks and garlic cook about five minutes to soften the leaves. She previously worked in numerous restaurant kitchens throughout NYC before first joining Delish as our Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Season with salt and a pinch of peperoncino. Add the garlic and cook for a couple of minutes. This Leek and Potato Soup comes together quickly and easily in one pot. | Gluten Free + Vegan. Saut until golden brown, about 10 minutes. Add white wine, stock, bay leaves, & thyme. This leek and potato soup recipe is easy and delicious. Stir in leeks and cook 5 minutes or until softened and starting to brown.. Im a huge fan of the flavour combo, and this is because its super easy to make at home! In a 6-quart saucepan over medium heat, melt the butter. This hearty soup with carrots, leeks, potatoes, ginger, and turmeric is sure to soothe your soul. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. This is a great way to use up any surplus veggies you might have at the end of a meal, and it works well alongside your potato leek soup. Add leeks to the pot and saut for about 5 minutes, stirring occasionally. Pour in the stock, lower the heat, and simmer gently, uncovered, for 20 minutes. Pour in 1.5 litres of vegetable or chicken stock and . You can blend this soup using a regular blender if you dont own a stick blender. Everyone should have a good Leek and Potato Soup recipe to lean on in a moments notice. Stir-fry for one minute - turn the heat down to low, cover the vegetables with greaseproof paper, put the lid on the pot and 'smoor' for 8-10 minutes while stirring once or twice. However, while the meal itself is delicious, the side dishes can make it taste even better. Put the butter and oil in a large soup pot, over medium heat, then add the leeks and onion. In a large pot, heat the oil with the leeks over high heat. Cook for 1 minute until garlic is fragrant. Add the diced potatoes, stock, thyme and bay leaves to the pot. Serve the potatoes alongside so you can mop up the delicious juices left behind when eating the sprouts. Examples: russet potatoes, yukon gold potatoes, baking potatoes, etc. Welcome to my little gluten free corner of the internet. Then, whisk the eggs in a separate shallow bowl, and season with salt and pepper. Choose apples of varying colours golden, red and green apples work well and serve them in a bowl with chopped walnuts, dried cranberries, and grated apple on top. Leeks and potatoes are a match made in vegetable heaven. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, Im Sarah! "Hearty and filling.". The biggest disclaimer here is that when using leeks, you must take care to rinse them fully and thoroughlyswipes of dirt and grit get trapped tightlybetween each layer and will make for one awful eating experience if left intact. Please refresh the page or try again in a moment. You can always warm it back up again on the stove top if needed. Add the stewed tomatoes, chicken broth, and potatoes to the pot. For example, if the soup is creamy, you might want to serve something crunchy, like broccoli. Cook for 15-20 minutes until the potatoes are soft and break apart. Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. My preferred method is to halve the leeks length-wise, rinse between each layer, slice the rinsed leeks thinly, then rinse them againover a large strainer again to ensure there's no grittyparticles left. Be ready to serve your meal in less than 30 minutes! I love the addition of smoked paprika to this one. Of the winter soups, leek and potato is one of the most comforting and familiar. Its no wonder its such a winter classic! Remove the bay leaf. Add broth, potatoes, carrots, dill, paprika, salt, and black pepper. Using an immersion blender, blend the soup until smooth. Next, slice the leeks and stir fry them in the same pan. Reduce the heat to low, cover, and cook for 5 minutes or until the potatoes are fork-tender. However, if its not strong enough, the flavor of the soup wont have as much impact. 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, Heavy pinch kosher salt, plus additional for seasoning, 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Reduce the heat as needed and simmer until the potatoes are fork-tender, 18 to 20 minutes. This Leek and Potato Soup comes together quickly and easily in one pot. Melt butter, add fennel and leeks, and turn heat to medium-low. Easy to Make. Add the potato cubes to the leeks, sprinkle in salt and pepper, and stir to coat the potato cubes with butter. Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion. Potato Leek Soup is a perfect fall or winter soup. This potato leek soup recipe is classic and lusciously creamy! "I made exactly as written and they turned out perfectly," says reviewer and Allrecipes Allstar Soup Loving Nicole. Leek and Potato Soup with Fresh Chives This Leek and Potato Soup is a lovely, simple traditional soup. Jenny is a passionate entrepreneur and home chef who loves helping people. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. 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