Big hit with a picky husband who wanted something sweet as a treat but not dessert. Im out of a lot of baking basics/avoiding the store so had to make some modifications but boy this was delicious. Used a little more zucchini and carrot than the recipe asked for since the zucchini i bought when shredded gave me about 1.25 cups. I make it all the time! I love this recipe, but I freeze my over ripe bananas in the skins, pull them out of freezer let them thaw,it's quick,cut the end off and squeeze the ripe banana out no clumps , done this for 50 years great way to not waste bananas. Will be trying this recipe soon. 2 cup banana bread, this recipe give you a moist loaf AS PROMISED. However all 3 were DELICIOUS!!! This one came out perfectly. Thanks for the recipe. It had hardly cooled before I was testing it. Defrost before slicing. I make banana bread often for my familys lunches and this is the best !! Unless I misunderstood, I feel the 95 loaf pan was skimpy and the 84 pan would have been much better. Thank you! All Right Reserved. Incredibly delicious and I dont really even like banana bread. The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Thank you! Hi Paula! You dont want any clumps of salt or soda in your bread. I needed to let them sit and ripen so I could get on with the Great Banana Bread Bake-Off of 2020! Made your banana yogurt muffin recipe today and it was awesome!!! :) Thank you so much for taking the time to review! I'm not sure. I rarely think that about bread, too. Same here! Can I use cake flour for the banana bread. What a interesting combinationmakes perfect sense. Mandy excellent recipe. All of your trials were SO worth it and I thank you for that! This turned out great, although it took longer to cook. This is a recipe where no, you dont have to wring it excessively or really at all. Preheat oven to 350 degrees F. Use about 2 tablespoons of the olive oil to generously grease the bottom and sides of a loaf pan. This bread is perfect to use up all the carrots and zuchinnis everyone has left at the end of summer! If you do this, increase the brown sugar by about 1/4 to 1/3 cup and add a pinch more salt. Stir in cup of the chocolate chips. THANK YOU! You never use both!!! And that it was epic too cute! To ripen in 1-2 days: place them in a paper bag (with other ripe fruit if you have any) and seal. I was ready to post Banana Bread with a Ridiculous Amount of Bananas. This recipe is truly fluffy and moist, not gummy (I used 1 cup of mashed banana) and.just literally is my banana bread soulmate. I put in all of the spices and I am glad I did. Thank you for this recipe! Avoid adding extra bananas, this can make the bread too dense. Seal the bread well and store on the counter or freeze. Banana bread freezes beautifully! I adapted myCarrot Apple Breadrecipe and itsan easy, no mixer recipe that goes from bowl to oven in minutes. Hi Elizabeth, absolutely! I followed the recipe exactly and just added some walnuts, chocolate chips, and coconut flakes. Went back to the counter with dry ingredients, added the first mixture w/peppermint to dry ingredients, oh no!!! Thank you so much and I look forward to trying more of your recipes. So glad you are enjoying the recipe. I used one cup of mashed banana and it is absolutely PERFECT banana bread. I then started thinking the worst as I also have sunken middles in my loaves. I tried everything I could think of to get my 1 cup banana bread to look more like the 2 cup bread, but alas. I have non fat sour cream or full fat Greek yogurt so wondering which to use and if that was the issue that a few people had in the comments. Bake at 350 for an additional 15-18 minutes. I made your browned butter vanilla glaze banana bread recipe with the pudding mix! I used dark brown sugar Preheat your oven to 350 degrees F. Spray, If you plan to add nuts, toast them now so they have time to cool. Thanks for pinning and yes, this bread was just.beyond-all moist! This would be my favorite way to eat my veggies! You will know its done when a toothpick comes out clean! Yes! Tastes delish though. Since I had all of the ingredients today without a trip to the store, thought I would try this banana bread recipe. And since the banana bread batter gets poured into a greased loaf pan, it makes removing the banana bread a breeze. The blended oats is the one ingredient that is not common in most banana bread recipes. Bake in preheated oven for about 55-70 minutes, or until the toothpick inserted in the center comes out clean. Sont. Several friends said this was the best banana bread they had ever tasted and I had to agree. The batter did overflow the panunsure whyso I will use a slightly larger pan next time. You can share a photo on instagram, tag my account @thefoodcharlatan! (Next time I think I will save 1/4 cup to sprinkle on top of the bread before going in the oven. There is a reason its called quick bread! The cake turned out so deliciously moist, I used 2 ripe bananas and all spices (nutmeg, cinammon and cloves). Long time, no talk, and its awesome to hear from you :). I used milk chocolate chips in mine in place of nuts, dont like nuts in my sweet breads! I have a standby Ive made for years, but I always had trouble getting the texture right. It took me about 6 minutes to chuck it all together! Gluten-free banana bread. Add it to your banana bread. mention that). I did not like the taste. Wow!! This is the best tasting banana bread Ive ever made. My husband and I are smiling!!! Not sure if the water content in either would affect the outcome though. I cooked it for nearly 1hour 20 minutes it never cooked all the way through.i put a fork and it came out clean the top felt spongy but done. Dont know how that wouldve changed the taste/texture but it was divine without. It overflowed in the oven. but truly great banana bread shouldnt require either to be delicious. I used all whole meal flour, substituted the brown sugar with 1 big tablespoon of honey and left out the salt. I dont enjoy the overripe smell, for one thing. I will check out some of your other recipes. It didnt hold together so well, but that may be because I put in too many chocolate chips and didnt mix in the sour cream enough (I was wary of overmixing). Here is my favorite Carrot Cake, tell me if you try it out! Spotted brown or streaks of black, definitely. And they were over ripe, the skins were just about black. Its moist and dense and full of This recipe is fantastic!!! Totally same wavelength :), The top/crust looks really crispy in comparison to the moist density of the load/bread. Maybe Im overthinking it! I put in 5 tsp of baking powder & 2 tsp of baking soda which seemed way to much like I said I doubled the recipe so I doubled the baking powder & baking soda. My husband really likes this so would like to get it right. Learn how your comment data is processed. xoxo. I cant wait to bake this and then eat it all week. If you try my recipe using sour cream it will turn out just fine! Ordinarily I never leave reviews anywhere because Im not big on leaving an internet footprint lol. I told her that this is the kind of behavior she can look forward to indulging in when shes in her 30s. Can I make this as muffins instead using the same recipe? This is fantastic! Do you think I can use this recipe but in an 8in mold to make a 3 layer cake and cover it with fondamt? Im sure its great but Ill stick to grandmas Glad this is a keeper for you! Learn how your comment data is processed. This is a personal preference and smell might be your best bet for figuring out what you like. Im pretty sure I can make it with my eyes closed. To cream is a verb, it means beat the butter and sugar together until light and fluffy. I worked really hard on my Zucchini bread recipe, check it out! To make the cheesecake filling: mix together softened cream cheese with sugar, flour, and vanilla. I LOVE using olive oil to bake with. Thanks. Thank you so much for taking the time to comment! Thanks for the 5 star review and glad you think its the best recipe youve ever used! I may lessen the measurements of baking powder & soda and add more spices next time but overall it is a very good recipe! Carrot and zucchini together are interesting choices for bread. I used half coconut sugar and half regular sugar instead of the brown sugar. I checked after 30 mins, covered with foil so it wouldnt over brown and left in for another 10 mins. We add pecans and chocolate chips. Originally posted March 20, 2015 and republished July 31, 2020 with updated text. Add the melted butter and oil and stir until combined. Stir in flour, salt and baking soda until just combined. Made last night and this is so good! 1 cup is the magic number for me. OH MY GOODNESS, The mom messaged me and said, my kids dont like bananas or bread and they LOVE IT! This turned out amazing!!!!! Mix together your wet ingredients in a large bowl- olive oil, a little bit of brown sugar, eggs, and mashed bananas. Debbie, This is the best banana bread, ever! Less burned around edges, but thats it. Thanks for the 5 star review and glad my recipe was a winner for you and that your two loaves turned out deliciously! Made this today and hands down this is the best banana bread ever. Great recipe! I make this recipe ALL the time and wanted to try muffins today!!! Its true, chocolate makes everything better. It is made with. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. I used the Greek yogurt sour cream instead of regular sour cream. *I like 1 cup banana bread, but as discussed in the post, you can add up to 2 cups (18 ounces) of mashed banana (and change NOTHING else in the recipe), and it will turn out fine. This is by far, and I have tried many, the very BEST, most delicious and moist banana bread EVER!! Thank you! Everyone needs a great recipe for this classic. The homemade pumpkin loaf includes options to be dairy free, gluten free, vegan, paleo, oil free, low carb, sugar free, and theres no coconut flour required. other way. So easy, too. Happy New Year to you too! The first time I made this I substituted the flour for wholemeal which I thought worked really well with it having chocolate in the recipe. Note: for 12 muffins I only needed a 30 minute bake time @ 350 degrees. I did substitute the all purpose flour, for gluten free. My family has nut allergies, so I substituted raisins. I havent tried this recipe with gluten free flour. Thanks for commenting and reviewing! Then, you added zucchini and I bet its out of this world soft and chewy! I was concerned it would be gummy using all of the bananas but it was just moist! Thanks for the review! "The texture is perfect moist without being too dense and the coffee deepens the chocolate flavor," she told me. I am now deleting all previous recipes as I have found the holy grail! Even if I do add on the cream cheese frosting ;). Have made this recipe several times in the last couple of weeks. Its so good. I am a huge sucker for carrot cake and zucchini bread! See I told you more banana was coming :). You dont want to overbake the loaf. Hi Janet! The cream cheese center is just melt in your mouth. It is one of the best banana bread that I have tasted so far!! If I wanted to bake these as muffins, instead of bread/loaf form, how long should I bake them? Turned out flawless! haha. THAT SAID, I do really like a good salty-sweet balance and some people sensitive to salt may think that I have too heavy a hand with it. I then placed it back into the pan and baked for an additional 10 minutes. I used coconut sugar instead of brown sugar and only used 1/4 cup granulated sugar and 2 bananas and still came out really good. I love banana bread. Not worth the effort. Can this bread be frozen? I made this banana bread for my guests along with another classic banana bread and this one stole the show! I have the best ever chocolate chip zucchini bread I am posting tomorrow! If you have never had a bread or cake made with mayonnaise before, you MUST try it. P.S. Then, mix whole wheat and white flour in, pour in the prepared loaf pan, and bake! Next, spoon the remaining bread batter and gently smooth the top. Its super easy to make and if you love banana bread, you are going to love it! Seconds would definitely be in order. Im excited to try your recipe thanks for all your hard work. I will only be making and eating this recipe! What is the remedy to this?! This is a keeper for sure! . This means beat it for about 2 minutes until it is fluffy, making sure to scrape the sides and bottom of the bowl. The sour cream goes in at the end. Thanks for sharing, Can I please have the metric conversion for this recipe, Im dying to make this but I only trust the scale for unit measurements unless its liquid. thank you so much, I really appreciated you help. I loveeee a good banana bread. Add eggs and mix to combine. :). Do we need to squeeze the water out of the zucchini before adding it in? Love the toasted blended pecans idea Jeannie! You can also refrigerate it for longer, and even freeze it for a few months. That sounds so delicious. This bread just looks crazy moist and perfect for breakfast before work! It is absolutely perfect! Its really cool to see our country come together like that! Hi Mandy, I'm kinda new on baking and just made this banana bread, it was a hit and super moist! Last night I noticed an older carrot cake post of your popped up in my feed, and I knew I had this one coming. Glad that GF flour worked out well for you! Ive never had one this light and fluffy with little chunks of banana and nuts. I must say, it was very easy to put together and the taste was fantastic. Check your bread at least 10 minutes before the bake time is up. Im really happy with this recipe even though I was missing some ingredients. And I am not a baker; everything I touch usually messes up in one way or another. I followed the recipe exactly as written. It should pop right out if you flip the pan upside-down, but if you need to give it a boost you can run a knife along the sides before flipping it over. I like to use a potato masher! This information will not be used for any purpose other than enabling you to post a comment.*. Very important to sift all dry ingredients for airiness! Its absolutely delicious! Good luck! Can't tell the difference. Line a muffin tin with paper liners. This bread is delicious. Thank you, for the recipe. Let me know how it goes! It tastes even better on day 2 if lasts that long! I added chocolate chips and it was amazing!! The trick to making ultra-moist, healthy banana breadis to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! You can omit the baking powder and see what happens. The ULTIMATE banana bread! I have so many requests from family members and co-workers. Okay, word on the street is that the more ripe the banana, the better. 10 ratings. Bake until done, only you and your oven will know what that magic number is. I am eating it the day after I made it and it is just amazing. Assembling the loaf is so easy, bakers of any skill level can manage this recipe, although it has a few extra steps. For easy removal, line the loaf pan with parchment paper leaving about 3 inches of paper folded over the top of the pan. Once completely cooled, slice and serve. I havent tested it in that size pan. Im so glad it was useful Pattie! (Bless you for taking the kids, Mom.) Another key ingredient is sea salt. Thanks! I added raisins and pecans to mine. Ive made banana bread with sour cream before and was looking for that ingredient specifically. I actually measured to see how much 3 large overripe bananas would I want to order your GF bread book, but want to make sure that Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours Hardcover October 21, 2014, is the latest version before I order from Amazon. Sour cream is totally where its at. Love this recipe! Its such a basic, how dare I not have a recipe for it anywhere?? The look on my 13 year olds mayo-hating face! In a large bowl or stand mixer, beat the butter until it is smooth, scraping the sides of the bowl. Pinned, obvi. Speaking of, you can absolutely add chopped nuts to this! Alright, Ive never made banana bread from scratch before so I was slightly nervous as to how this would turn out. Moist and tasty, not too sweet. So moist, flavorful, and not sickening sweet. So Im willing to compromise with flat-on-top loaf. Published August 28, 2019. Welcome to Bowl of Delicious. Thanks for the five star review and Im glad this is a 5-time winner! Im so sorry your bread didnt work out! Thanks again x. Thank you so much!! As an Amazon Associate I earn from qualifying purchases. Just curious, I am wondering if I could reduce the amount of butter. And I do recommend serving the final product warm, slathered with a generous helping of salted butter. Freeze for up to 1 month. I replaced Mayo with applesauce and my family loved it. I was on a mission to find a stand alone bread that was good without chocolate chips, and good without even nuts (although I much prefer banana bread with nuts, I found.) The best banana bread Ive ever made.or ever had for that matter. Just wondering about the amount, it seemed like a lot of batter so I hope it doesnt rise too much and overflow. Thanks for the 5 star review and glad that it was delicious and Im sure the dark chocolate was great in it! Im bummed to hear this about your batter. I didnt use the oats because quite frankly I didnt feel like doing the extra step but I may next time. Both we still goopy and completely raw inside. PS I enjoy your site! Your email address will not be published. I have not needed to do so in this particular recipe. Oh Ive so been there finishing the loaf on my own Khristin! I love carrot cake. It is SO rich and divine. This is an amazing bread! I didnt alter this recipe this time but kind of wish I had. Just use two pans. Thank you for the recipe :). Heat your oven to 350F. We enjoy creating recipes that are simple, fresh, and family friendly. I might do a 3rd attempt without the baking powder and see how it goes. Put that spoon away. The resulting banana bread was surprisingly dry and bland. So sorry to hear this was confusing for you. Hi Sandra! :). Tried this recipe and its sooo moist and not too sweet which i liked. bread flour and whole wheat. Hi Mary! Someone from the office emailed him and said your wife should open her own bake shop I sent with him the zucchini carrot bread. My 2 favoritest veggies, together in one delicious loaf!! I also love that you dont have to soften it or melt it from its solid state- just pour the olive oil into the bowl and youre good to go! In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to combine. At this point, you can add 1/4 teaspoon cinnamon and 1/8 teaspoon each cloves and nutmeg. And we only had 3 bananas so we used a cup of shredded Zucchini (blotted dry) and we switched out the nuts for the same measurement of chocolate chips! Oh my goodness!!! Thanks for trying the recipe and Im glad it came out great for you with the addition of oatmeal and coconut and that it worked great in an 88 pan! Added alittle fine coffee to the cinnamon sugar and it does bring a different kick to it. Super soft, moist, and tastes so good youll forget its on the healthier side!! Thanks for trying the recipe and Im glad it came out great for you! We make it all of the time. I just made this and could barely contain myself waiting for it to cool a bit. Thanks for posting . Thanks for the 5 star review and glad this was the BEST recipe ever for you and will make it again. I am not a baker at all. Oil keeps bread softer and springier than butter, and I prefer it. Once I made it with whole wheat flour. Thank you! It is the BEST banana bread recipe. Hi Karen. It may seem odd but once youve made it this way, youll never make it without it again! Im so glad you enjoyed it Maura! In placing the zucchini and carrots into the bread I was a little over on the cup of each and did not think it would matter. DH loved it too and he typically hates "sugar free" or "light" recipes. This sounds so fun Ali! I didnt mention the mortgage and the job and the lawn to mow; I didnt want to crush all her dreams of staying-up-late-eating-cookies-bliss. Preheat oven to 350 degrees. It is such a moist bread with an amazing flavor. This is the secret to SUPER MOIST banana bread. Im so happy you enjoyed it Sunah! I cant wait to make these my son loves banana bread and its one of the few desserts he can eat with all his food allergies! You just dont want a lot of gooey batter. You can leave it out and it will still come out just fine. You know what they say, when life gives you ripe bananas, make banana bread. & Thank you for sharing. I recommend serving it warm with salted butter spread on top. Did you use 1 1/2 cup frozen bananas ?? In a large bowl, mash the ripe bananas with a fork. I also added in some sultanas and will do the same when I cook this again later in the week (I really feel like they set it off). Tomorrow evening, I plan on making it again for company.. but my ? I was saying to him just yesterday that the batch I made only once (then lost the recipe) that he still talks about as the "best ever" actually contained mayo instead of sour cream. Can you tell why from the photo above? The bread sunk in the middle. You could probably even do 1/3 cup oil, since butter is only about 80% fat. Increase your banana by about 1/4 cup. Otherwise this was spectacular! Great recipe. Optionally, serve with or glaze with. I had extra banana so I made one and a half recipe. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Mix the two together just until moist (image below, your batter should be lumpy). Grease a loaf pan generously with olive oil- its OK if some pools up in the bottom! The other option is to line a pan with foil, turn your oven on to 300 degrees F, and bake yellow bananas for about 15 minutes until the peels are black. It just works. For me blueberries and 3/4 cup of pecans are a must. The bread slides right out and leaves a delicious crust on the loaf. Everyones ovens are different, so bake times are always an estimate! I love that its fluffy and moist and not dense and gummy! I tried your recipe last week and it turned out so yummy! Let me know how it goes! Let me know how it goes if you try again! Everyone in the family approves! I bet you could but it will not be as sweet. For anyone reading this who is sensitive to salty tastes, feel free to take down the salt amount a bit. Let thaw on the counter in the sealed container. Its so easy, I could literally do it in my sleep at this point. you can, try to resist getting into this until its completely cool and I hope you have brown bananas handy. I was lazy and used apple pie spice instead of the individual ones recommended, and no pecans, no one around here likes nuts. This cake is super delicious!!!! Prepare to fall in love with this recipe. Thank you for your response. Coconut oil adds a nearly imperceptible undertone thats sweeter and more fragrant than canola or vegetable oil, but substitute with them if desired. I did add one thing from another recipe which was to dust the loaf pan in cinnamon sugar. Yes Emily, just replace the oats with flour! Similar but with chocolate chips https://www.averiecooks.com/the-best-zucchini-bread/. It is indeed moist. I make them as muffins. Since this recipe uses only two apples, so use what you have on hand. All you have to do is measure out 1/2 cup oats, add it to a blender, and pulse until powdery. Hi Karen! Oh Joy! Can you use coconut sugar or agave syrup instead of the regular sugar? Welcome to Spend With Pennies! DISCLAIMERS, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Work With Me (Sponsorships, Collaborations, and more), Ultra-Moist Healthy Banana Bread (made with Olive Oil). I am 79 so I have been cooking a long time. I am so glad you found this recipe! Hope this helps! This is the best banana bread recipe! This bread also freezes well. But i do enjoy looking over new recipes. WebWhat Makes This Pumpkin Bread Moist. Dont throw it away! I hesitated at 1st to be honest because of the mayo haha but glad I made it. I love the taste but could never serve or gift this because it was flat. It is moist and only took 5min over the bake time and it was perfect! Makes a great tasting moist loaf, so easy to make even an old man like me can put it together. However, I noticed that recipe had double the flour but only half a cup more banana. My picky eating family members finished it all the first night! What type flour (self rising, all purpose, cake? published on July 31, 2020 Last week, I hid some bananas in the back of the pantry so the boys wouldnt find them. 2- The first rise was too short. Girl, you know Im not big on carrot cake, but damn, I do not think Id be able to resist this bread! Turned out so moist. Hi!! I doubled the recipe and cooked for over 60 minutes and the Center was still raw. I also included chocolate chips because thats just how I roll, as well as a sprinkle of cinnamon sugar on top. I add chocolate chips and shredded coconut to mine. Very good! I used the spices and there really isnt anything that I would change. I just made (again) your carrot apple bread yesterday! I had 4 very very very ripe bananas and had to do something. Truly moist. I really like the taste of this banana bread but I had problems. What is your thought? So moist and flavorful. Glad you loved the bread! So honestly I cant figure out how your version comes out moist, unless we have very different definitions of moist. Then I made 2 batches of my final recipe: the first one with 1 cup of banana (moderate), and the second with 2 cups of banana (tons). And it doesnt hold together well for slicing. My new go-to banana bread recipe! Nope, there's no baking powder in this recipe. The BEST banana bread recipe made incredibly moist by adding a secret ingredient! What could i replace egg with? WebPassword requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; The bananas I used were very ripe so I thought that would be enough but I guess I have a sweet tooth. Crispy outside and moist inside. I dared to live and used all 7 of the bananas we had in the fridge for this. Let the bread cool in the pan for 15 minutes and then let it cool on a wire rack until warm. Oooh how chocolate chips and even walnuts (like u mentioned) and raisins could be excellent in this too! delicious and soooo moist! The kitchen is where we can stop to connect with the here and now, You need all that extra moisture and liquid from the banana. I dont see how you could go wrong with a carrot/zucchini combo. They will be so soft, you dont have to worry about mashing or crushing them beforehand. Even after I bought 25 bananas to test the recipes for this post, I still needed more bananas believe it or not. I would opt for the full fat greek yogurt in this case! Happy New Year! And since you went over the 1 cup each that the recipe called for, you could have had 1/4, 1/3 or even 1/2 cup morethat is probably the culprit too. And that you were able to tweak the recipe for your tastes, too! So glad you loved the recipe Euce! Cool before using. Delicious! Dont use Miracle Whip or anything sweet and tangy like it. It looks just like yours does in the pictures. I made two - one with chocolate chips and one without. Just flip the pan upside down(after it cools a bit) and it should just pop right out cleanly! The best moist banana bread! Otherwise your bread will get too dark on top and the sugar will Im so happy to hear this Pamala! bake at 300F for 15-20 minutes. In fact, they do not rise like other recipes that I have made. Thanks for the 5 star review and glad you will definitely make it again! Grease a 9-by-5-inch loaf pan with nonstick cooking sprayand set aside. ;) So glad it was a hit, thank you so much for sharing. i made this today, and it is the perfect carrot zucchini bread recipe! That looks like such an incredible loaf. Fake it til you make it, I say! This recipe, though, takes care of that. I know it may sound a little bit strange, but mayo is made with oil and eggs which are basically staple ingredients in any quick bread. Using olive oil helps keep it moist, as does using LOTS of bananas I used four, which also helps sweeten the bread naturally. Ovens can vary so check your bread at least 10 minutes before the time is up. Zucchini Carrot Bread Fast, easy, one bowl, no mixer!! Toss thawed slices in the toaster for a minute to get rid of extra moisture. See this Coffee Cake with a Ridiculous Amount of Streusel, this Apple Crisp with a Ridiculous Amount of Streusel, or this Death By Chocolate Bundt Cake. i was nervous the outside would be too crispy (because of your tip) but mine was moist after baking 52 minutes. lm not sure what happened because both times the loaf came out flat and I had to cook it for close to 90 minutes for it to even be close to slice. Bake until done; watch your bread, not the clock and dont worry if it takes longer to bake than the baking estimates provided. My husband is not a vegetable person. I will have to use a bigger loaf pan so it does not overflow. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. This recipe is similar to the one I use its been in our family for hundreds of yrs and in high demand across many stores my family produces YES Black Bananas dont like the ripe smell plug your nose! Hi Raymonde! In Step 3, the instruction is to take the two types of sugar and cream together in baking, creaming means to take butter and sugar and blend them together with a mixer until light and fluffy. Just an idea!). 90 minutes is definitely a long time! My mom has now challenged me to make zucchini bread this way too. Is the blended oats necessary? The super easy keto pumpkin bread can be made using just 6 ingredients, with an entire cup of pumpkin packed into the recipe! I actually made 3 loafs. Toss diced apples with cinnamon and 2 Tablespoon of granulated sugar, and set aside. The bread came out PERFECT! Wonderful thank you so much! Drizzle over cooled bread. I want to make several for Christmas gifts and would make ahead and freeze for about a month. I hope it turns out! Many compliment s! I tested a ton of different recipes so you dont have to. Its so easy. It is ridiculously good. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; dont overmix. Enjoy! Totally genius. So I forgot the sour cream and did not use the oats and doubled the recipe! Used the one cup of banana version for both loaves. Im sorry you misunderstood. This was the 4th recipe I tried from Pinterest and by far it is the BEST! So sorry it overflowed! Comment * document.getElementById("comment").setAttribute( "id", "aa6035e6a5aa0f02390e9753dc6ba90e" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Use 3 large or 4 small bananas. Do not overcook. It will be EVEN MORE moist if you can let it cool in Itsjust sweet enough to taste like a dessert and not like youre eating vegetables. Proof,I always make it.Now my question is can I add creamed corn to my recipie? Hi Maggie! Full disclosure: it looks absolutely disgusting when it comes out. . Im kind of with you, I liked banana bread, didnt love it. Add the mixture of dry ingredients (flour, salt, and baking powder) and mix to combine. This is the healthiest good tasting bread ever. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. You can peel them and freeze them to bake with at a later date too. I have to figure out how to tweak it a bit though I just made two loaves (doubled the recipe)! This is a super moist tasty recipe I substituted for oat milk & used Trader Joes 1-1 gf flour with coconut palm sugar I divided the batter into 4 mini loaf pans added chocolate chips to 2 pans, blueberries to another and left one plain. Thanks for this feedback! Just stay with me stay with me I know it seems You cant always compare recipes side by side, i.e. Flavor is delicious. Add eggs and mix to combine. Igrated the carrots and zucchini by hand using the coarsest blade on a box grater. I know, I thought the same thing! My hubby does not like banana bread and he loved it!! I didntadd nuts but I do love them. Thank you again for all your research to create the perfect recipe! Bananas add flavor and moisture to this loaf as does the mayonnaise. Thank you, you response was so prompt. Used1/2 cup brown sugar and 1/2 cup stevia and the spices in both. I think I might try this recipe out tomorrow! The key is cooking with plenty of fiber, healthy fats, and nutrient-dense ingredients. And also I didnt put the white sugar but it was still sweet enough. This is definitely one of the nicest banana breads that have tasted. Wondering why no ones else is having this issue, haha!! I love it. The best way to get rid of the dip is to add more banana, which is not my favorite because I dont like the texture of too much banana. I did have a couple cool things on hand to add to the recipe. Can substitute sour cream for plain yogurt instead. You arent the first person to say this. Bake at 350 for 55-65 minutes. SpendWithPennies.com. I also used 2 eggs as mine were medium not large and this also worked ok. My partner and who ever else eats this banana bread well they bananas lol. banana bread, best, moist, mayo, mayonnaise, how much, how many, bananas, how to, super moist, secret ingredient, duke's, recipe, https://www.southyourmouth.com/2021/09/secret-ingredient-super-moist-banana.html, Chicken & Noodles (Stove-Top or Crock Pot). Home > Recipes > Breakfast > Easy Banana Bread Recipe. I used two and a half small bananas. Thanks aging! In anticipation of all the testing, I went to the store and bought over 25 bananas. Thank you very much. The breads softness, the walnuts crunch, the bananas sweetness, and the lemon juices sharp kick its almost perfect. Miso addition! Hi, thank you for the recipe. Very confusing. Thank you for the recipe! 171 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Quickbread. Hi, I'm Elizabeth! Banana bread deluxe is the best banana bread receipt ever. God bless! The moist Banana Bread recipe youve been searching for! Thank you very much. I have substituted zuchinni and carrot for the bananas and it was just ok, still moist but not sweet enough. I followed everything except I didnt have sour cream, so I used whole plain Greek yogurt instead. I hope you enjoy the final recipe! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. Thanks for rating and commenting. Thank you so much Miss for your hard work, it makes my life so easier. This will be my go-to recipe from now on. While Im not able to respond to every comment, I try hard to answer any questions that havent been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because Ive never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I dont know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thank you for the idea, and thank you for reviewing! Update! They make lovely gifts to share, too. So glad you enjoyed it Ellen! after. Bananas are a lot sweeter than pumpkin puree. I find myself buying extra bananas just so I have them on hand. Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. I was wanting to know if you could do muffins with this too. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Or you can eat a slice as a 3 p.m. for a chocolate pick me up. Im in love!! I will definitely be making this again and again! Thanks for the recipes. I did measure 1 cup of bananas. For me with this recipe I wouldnt want to try an 84, it would simply just not be enough room and I know it would overflow, but you can try it and see what happens. That is awesome Louise! The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. :). It's OK if some pools at the bottom. . Help! I think the combo of the right amount of banana, (Im a generous one-cupper, along with the ground oatmeal and sour cream (I used full fat Greek yogurt) make this a keeper. My husband is not a big fan of banana bread as I am but he was impressed and commented on how much he enjoyed the flavour. When it comes out clean, the bread is done. Threw the veggies in my mini chopper,(too lazy to shred by hand) more bits than shredded. So easy and delicious. Yes, my bread usually comes-out too dense! Hi! What a fun idea. I already baked your Carrot Cake Loaf and it was so so delicious. Be sure not to overmix or itll be dense and chewy instead of soft and moist. Scrape down the bowl with a rubber spatula to make sure there are no lumps remaining. Although it is called bread, it tastes like a delicious cake baked in a loaf pan. The portions of bread around the peaches can taste gummy since peaches are so wet, but warming a slice up in the microwave for 10 seconds helps. This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. Thanks for the 5 star review and glad you loved the muffins and that they worked well GF! I think we are banana bread kindred spirits Inga! Best banana bread recipe Ive ever made! I hope your banana bread turns out just right next time! I will be making your recipe from now on. I want to try this NOW. By that time it seemed like the whole thing was overcooked. Tip Tent the pan with a sheet of foil draped loosely over it at the 35 minute-mark to prevent top and sides from becoming overly browned before center cooks through. Thank you so much for sharing your notes! The bread is dense and not very sweet, but it's moist and most importantly my baby likes it. I wanted to thank-you for the Carrot Zucchini Bread Recipe. :). Slice and enjoy every last crumb. I love the addition of the spices, and I used dark brown sugar, so it is a darker color overall. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome to my kitchen!!! When I first made the recipe, I only used one cup of mashed bananas and the bread was good, but not great. I also added in pecans. This is a keeper for sure! 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