Im so happy you loved it! Using the same pan add sliced onions to the drippings and cook for a few minutes then add mushrooms and cook a few minutes more. Fixing thick stuffed pork chops bake at 350 for about 20 minutes, can I pour pork gravy on them and bake on oven top with aluminum foil, my pork chops always come out dry. Add the garlic and thyme cooking for 1 minute longer. This was absolutely the best everyone loved it. Sprinkle with chopped parsley, if desired. Your email address will not be published. baked pork chops, baked smothered pork chops, smothered pork chops in the oven, smothered pork chops recipe, smothered pork chops with onion gravy. Reduce heat to medium and add in sliced onions, cooking until caramelized for about 15 minutes. Maybe sliced red radicchio? Sprinkle with chopped parsley, if desired. In a small bowl, add kosher salt, black pepper, onion powder, poultry seasoning, and smoked paprika and mix until combined. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread. Pour the gravy all over the pork chops. Coat pork chops in flour, shaking off excess.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reserve any remaining spice mix. Sprinkle the onions with flour and stir to coat, then pour in chicken stock while stirring until you get a smooth sauce. A flavorful, easy baked smothered pork chops recipe with onion gravy! Ill show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. Thanks. Stir in the tomato paste and cook for an additional minute. I made it before bed so my husband and I have a hearty lunch tomorrow but after tasting it he had to have 1/2 a pork chop for a bedtime snack! Stir in the flour and garlic. If the juice is pink, cook chops a bit longer until done. Save leftover spices in the bag for the gravy. I must say I love this one. May try with chicken over egg noodles next time! Here are a few favorites to try with this recipe: Tap the links below to see the items used to make this recipe. Transfer to oven. Hi Megan, Im sorry this didnt turn out the way you had hoped. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork . Its delicious! These are some slammin pork chops!! So easy to make too. 8 boneless pork chops 1 (8 ounce) container sour cream dip* See note 1 1 1/2 cup shredded cheddar 3 ounces crispy French fried onions Export 4 ingredients for grocery delivery Order on Instacart (free delivery) Add the garlic and cook for 30 seconds, then pour in wine, and bring to a simmer, scraping the pan with a wooden spoon to loosen any browned bits. I would like to see an edit maybe with some tips to make it even better! In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. (Note: Don't forget to watch your chops to make sure they don't burn.). Saute for about a minute, until fragrant. Add the cream cheese. Pressure Cook The Pork Chops. Preheat oven to 350 degrees (180 degrees C). Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Also smoked the chops for about 10-15 minutes while preparing the gravy. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the 4. Learn how your comment data is processed. Remove from heat. Hi Robert, The recipe is correct. Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. Transfer chops to large plate and set aside while onions finish cooking. Stir in cheese, 1/4 teaspoon salt, 1/8 teaspoon garlic powder, and red pepper. Are You Supposed To Flip Pork Chops In The Oven? Heat. Pat the pork chops dry with a paper towel and set aside. I loved it. In a shallow bowl, whisk together the flour, garlic powder, onion powder, kosher salt and pepper. (Time will vary depending on the thickness of your pork chops - use a thermometer to check and cook to 145 degrees F (63 degrees C).). Instructions. * Remove pork chops from slow cooker and then pour the gravy into a medium pot. Thank you for creating such delicious recipes! Melt the remaining 1 tbs. After I sear on stove and make gravy in that same pan can I transfer it to a regular baking dish and make? Pour this mixture into the crock pot. ) I dont mind resemble the flavour, which of course depends on them, but the consistence and the final looking of the dish once finished. Add the onions to the pan and cook until softened. Servings. Stir in the beef stock and bring to a boil. Type your question or comment below, and tap "Post Comment". (You'll also get free recipes via email. *Nutrition info is for large, 8-ounce pork chops. Reduce heat, and cook 5 minutes, stirring frequently. Really, this smothered pork chops recipe checks all the right boxes. Ingredients 2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices 3 Tbsp unsalted butter 1 Tbsp extra virgin olive oil 1 cup plus 4 Tbsp beef stock 4 boneless pork chops about 1 - 1 inches thick Enjoy. Meanwhile, add 1/4 cup flour to drippings in pan and stir until . Very creamy and tasteful. Add in your flour and mix until well combined. If you find that the gravy isnt as thick once reheated, try adding a small splash of melted butter or olive oil. Sprinkle the mixture liberally over both sides of each pork chop (3 to 4 pork chops). Prep: 10 minutes Cook: 30 minutes Total Time 40 minutes Servings 4 Ingredients 4 pork chops (about 1.5 to 2 pounds) Salt and ground black pepper to taste Thank you so much for sharing this. Cook on each side for 4-5 minutes on each side until cooked through and golden. I will miss it when its gone and cant wait to make it again. Remove skillet from stove; cover it with aluminum foil. Hi! Or Sliced roman lattuce? Melt the butter in a skillet over medium-high heat. I like to serve them over rice. Once at temp., place foil-covered skillet onto grill grate. As onion cooks, add the tablespoon oil and two tablespoons water. Ingredients 4 - 5 pork chops , boneless (~ 150-200g/5-7oz each) (Note 1) 1/2 tsp garlic powder Salt and pepper 2 large onions , sliced into rings (brown, yellow or white) 2 garlic cloves , minced 1.5 tbsp / 25g butter (or olive oil) 1 tsp oil , if needed Salt and pepper Turn heat down to medium, drizzle skillet with vegetable oil, and add pork chops. Place the lid on the slow cooker, and cook on high for 3 hours. How were the macros calculated for this? We'd LOVE for you to share a link with photo instead. Sprinkle with parsley before serving. I also amped up the garlic a bit. See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. Amount is based on available nutrient data. Add in your beef broth, balsamic vinegar, brown sugar, Worcestershire sauce, thyme, and rosemary. I doubled the recipe and had to use rosemary instead of thyme, I was all out. flour from cups flour to thicken the gravy. Perfect. butter in a large skillet over medium heat, evenly coating the bottom of the skillet. Add 1 teaspoon of the salt; reduce to a simmer over medium-low. Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Use bone-in pork chops for the best flavor and juiciness. Wholesome Yum is a food blog for healthy recipes and keto recipes. Tap on the times in the instructions below to start a kitchen timer while you cook. Shake to combine seasoning with flour. Design by Purr. You can read more about keto friendly vegetables here. Season. Made these chops a few nights ago.. Hi Bronte, I think you could use 8 pork chops. To keep things light on your plate along with all the heavier items, try adding some delicious veggie side dishes! Cover and simmer, undisturbed, 20 minutes. In a shallow bowl, combine flour, salt and pepper. Saut the onions. Season the pork and fry in a pan with a little oil until golden. French Onion Smothered Pork Chops. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Season with salt and pepper, to taste. Remove pork chops; place in an oven-safe pan and put in your oven to stay warm on 250 degrees. Hi Mallory, There are a few variances here. My daughter is dairy free: would it work to use coconut cream instead of cream cheese? Your email address will not be published. Ingredients. Smothered Pork Chops Print Recipe Chicken broth and buttermilk make these smothered pork chops so tender. Dredge each chop in the flour; shake off the excess and KEEP THE REMAINING FLOUR. Honestly, I think any cut of meat thats smothered in a savory sauce is always going to be delicious. Can I Use Other Cuts Of Pork? Serve immediately with the sauce. Add pork; cook until browned on both sides, about 5 minutes. This post may contain affiliate links, which help keep this content free. Pinterest.com From the web (52) See full recipe. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. Pan-fry until golden brown on each side. Hi Kimberly, You would get a totally different flavor profile and consistency using coconut cream. Here are just a few of my favorites to enjoy with these pork chops. You can use pork tenderloin medallions or even pork steaks in place of the pork chops. Bake in the oven on 375 F, for 50 minutes. Love this recipe. I seasoned the pork chops with Cavenders All Purpose Greek Seasoning (since I didnt have onion powder on hand). For more easy dinner ideas, follow us on Instagram and Facebook! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Return the onions to the pan, combine with the flour and cook for a few minutes while stirring. Enjoy! Place raw pork chops (one at a time), into bag and shake to fully coat. Required fields are marked *. Place the pork chops in the pan and sear until a nice golden crust forms, about 3-4 minutes per side (cook in batches if necessary). Toss in a little garlic, let it cook for a few seconds, and add some flour. Onions are fine for a keto diet. Pour the soup over the chops and vegetables, then cover the roast dish. Please turn Safari reader mode OFF to view ingredients. I added mushrooms..it was deliciousness. Tap underlined ingredients to see where to get them. After making the gravy I put everything in the instant pot for 10 minutes (instead of in the Dutch oven). And finely chop onion to cup, set aside. In a small bowl, stir together salt, thyme, and pepper; sprinkle onto pork chops. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Cook each side for about 2-3 minutes, turn, and cook on the other side. Let cook for about 4-5 minutes on each side and transfer to a plate. And quick to makeonly had 3 chops but it worked well for us two. Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. Add olive oil to skillet and then brown pork chops for approximately 5 minutes on each side. Place pork chops into sauce, spooning sauce over meat to coat. Rude or inappropriate comments will not be published. I did add some mushrooms, but still.this gravy can be used in so many dishes. Stir in soup and onion; cook for 2 minutes, scraping browned bits from bottom of skillet with a wooden spoon. Enjoy! My. Add onion; cook until lightly browned, about 5 minutes; remove from skillet. Will let all of your know how this turns out. Stir in garlic and thyme and cook for 1 minute until fragrant. 10 Ingredients Or Less. You may want to try dried but you have to be careful because it is much stronger. (You'll also get free recipes via email.). However, the cooking time may differ. Transfer the pork to a plate and cover to keep warm. Coat each side of the pork chop in a light layer of the flour. Then serve the chops with your favorite sides like yummy mashed potatoes or rice. (Note: It is okay if the chops are not completely done, as there is more cooking time to come.). Dont get me wrong, the recipe the way its made is just fine. Without a doubt a family favorite! Tender juicy pan seared Pork Chops smothered in an Onion Mushroom Gravy that are so good you'll want to lick the plate clean. Cook. Scrape any browned bits from the bottom of the pan. Pour in chicken broth, scraping up any brown bits. Im already liking this one!! Add apple; cook 1 to 2 minutes. I love me some pork chops but have had them too dry in the past. Add the garlic and thyme cooking for 1 minute longer. Bring to a gentle boil, then simmer for about 2-3 minutes, until it gets thicker and the volume is reduced by at least 1/4. It actually converted me to loving them. Reduce the heat, add the pork chops to the pan and simmer for about 15 minutes. However, these tender pork chops are fried before being smothered with the most delicious mushroom and onion sauce are just too delicious! Remove pork chops from package and place on a cutting board and cover with a sheet of plastic wrap. Bake uncovered at 350 degrees for 35-45 minutes, or until a meat thermometer reaches a Meat Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 - 40 minutes! Heat oil in a 12-inch cast-iron pan over medium-high heat until just smoking (about 300F). In an airtight container in the fridge, these smothered pork chops will stay fresh for up to 3 days. Check chops for doneness before serving. Allow to simmer, stirring occasionally, until sauce begins to thicken, about 5 minutes. Easy to make all in one pan. In a small pot combine the cream of chicken, mushroom, or celery soup along with 1/2 cup of water. Cook the aromatics and more. If any of your other recipes are close to this, I cant wait to try them all. This recipe calls for only 1.5 ounces of cream cheese. All because of your onion gravy. butter in the center of the skillet and add onions to the center of the skillet, sprinkling with sugar. Heat olive oil in a 12-inch skillet over medium-high heat. Hi Amy, You should be fine cooking the sauce a little longer than stated in the recipe. Set aside. You really dont want a drop of that stuff going to waste. Heat. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1x 2x 3x 4 center cut bone-in pork chops 1-inch to 1 1/2-inches thick Next time theyre made, I will make about 1 1/2 the amount for the caramelized onions though. This is very good. Remove onion with a slotted spoon and set aside. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Reduce heat to medium-low or medium. Pat the pork chops dry with a paper towel and set aside. And a dash of sage. Wont be able to use an enameled dutch oven though as my stove is one of those glass-top ceramic ones, & enameled pots & pans are a big no-no (they could fuse together from the heat of the burner). If you would like to add a little flavor, you could slice bell peppers and use those as well. Season pork chops with: salt, pepper, thyme and garlic powder. Cook the onions. Whether you should cover oven baked pork chops will depend on the recipe, but you definitely want to cover them when making smothered pork chops. Place a deep, 12-inch cast-iron skillet over medium heat. Remove chops from the pan and add the onion. Dredge. I really havent met a pork chop I didnt like. Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! Preheat oven to 350. garlic, paprika and pepper. Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat. Using tongs, place the seasoned pork chops in the oil of the inner pot and cook for about 3 minutes. (Click the bell icon to be notified when I post a new video.). Would that work or wjll that mess up the cooking of the pork chops? This is delish! This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. Replace skillet cover and cook for 10 minutes, frequently tossing and stirring onions with a spatula. Another reason that it needs more is because the pork chops were not of equal size, and there were 4 chops instead of 3, so that also was a factor to make a little more of the sauce. Transfer the pork to a plate and cover to keep warm. Heat the oil. Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. 35 min. Highly recommend. Place the mushrooms and onions are top of the pork in the crock pot. Thank you so much! So tender and so good! Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Delicious! Have questions about calculations or why you got a different result? Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Pork chops, chicken broth, and cream cheese can all have different calorie counts depending on what you use. Definitely adding to my households regular menu. Its a heavier entree, so its perfect to enjoy when the weather drops and you just need something comforting to fill you up and make you feel warm and cozy! Spray a shallow baking dish with non-stick spray. Dredge chops in flour, shaking off excess flour; transfer to a platter. 4 Pork (chops) 2 Garlic Cloves. Serve immediately with the sauce. Hi Roberta, A romaine lettuce or cabbage will match the same visuals from the recipe. Transfer onions to a plate and cover, making sure to leave any sauce in the skillet. So good! Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Browned Butter and Sage Mashed Sweet Potatoes, Sparkling Cranberry-Chocolate Chip Cookies, Charred Cabbage and Brussels Sprouts Slaw, 4 (1-inch-thick) boneless pork chops, patted dry. This is seriously yummy. Let flour cook into the onions for 1-2 . I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. Cook the gravy until it is thick and rich, for the best results. ;)), but readers have been asking me for more pork recipes, and these smothered pork chops in the oven might just turn me into a fan! Copyright 2015-2022 Wholesome Yum. So creamy. Hi Theresa, Im glad you liked it would appreciate a recipe rating if you get the chance! Remove the pork from the pan and add in the butter and onions, cooking well until caramelized, about 15-20 minutes, stirring occasionally. Cover pork chops with paper towels. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Or is that crazy? In a medium bowl, add chicken broth and slowly whisk in corn starch until smooth. Sign up to save your favorite keto recipes and articles for free! Perfectly cooked! 4 pork chops, 3/4-inch thick, or more to taste, 1 cup sliced fresh mushrooms, or more to taste, 1 teaspoon water, or as needed (Optional). Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. butter in a large skillet over medium heat, evenly coating the bottom of the skillet. I cant wait to try this and Im planning to make for Christmas Eve. Pound with a meat mallet until both chops are an even thickness and about 1/4 in thick. This recipe was DELICIOUS and a great excuse to use my new Staub dutch oven I got back at christmastime. Peel and mince garlic, and set aside. Delicious recipe!! Preheat oven to 350 degrees. These are the BEST pork chops that my family and I have ever had! Is this correct or a typo? Instructions. Arrange in a single layer in an ungreased 13x9-in. It tasted amazing! Cook both sides of chops for 10-15 minutes until lightly browned. Thank you! Please turn Safari reader mode OFF to view ingredients. Let me show you how to make smothered baked pork chops, step by step: TIP: We are just browning them in this step, so they dont need to be cooked through. Increase heat to medium-high. Discovery, Inc. or its subsidiaries and affiliates. Start the prep by preheating oven to 450 degrees. Transfer pork chops to a plate, retaining drippings in the pan. Will make this again! I would like to see the sauce a little thicker. Add pork chops, 1 at a time, and turn to coat. Step 3 VIEW FULL RECIPE ADD TO CART Rate & Review Tap to Rate: Leave a comment Tags Heat olive oil in a large frying pan over high heat. I will definitely make again! Gently add the pork chops to the gravy and continue to simmer over low heat until they are cooked through and tender, 15-25 minutes. Add the tomato paste. Heat the olive oil and butter in a large skillet over medium-high heat. For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Ive now made this at least 5 times. Do not discard the remaining flour. I dont have a Dutch oven so can I use a cast iron pan instead? Place the oil in the pan. Theres no listing for onion and garlic powder under ingredients. Dry the pork chops well with paper towels, then season both sides with teaspoon of salt and teaspoon of pepper. The seasonings can be adjusted to taste without making an impact on the nutrition listed for the recipe. Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip 3. Next, you're going to make the delicious onion gravy to smother those pork chops in! Add the garlic and thyme cooking for 1 minute longer. Spoon sauce and onions over pork chops. This is definitely a winner in our house, too. Cover the dish with a lid or aluminum foil. Reduce heat to medium-low or medium. The gravy is delicious. Add pork chops to the skillet and cook 10-15 minutes, turning once to evenly brown and ensure pork is cooked through (internal temp 145). Oven instructions. No more dry pork! Add the sliced mushrooms to the pan and cook until softened and browned, about 7 minutes. directions Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. Place a large saute pan on the stove over medium heat. (Do not discard the remaining flour.). 2 tablespoon of all-purpose flour 2 cups of chicken broth How to make Smothered Pork Chops with Onions in Red Eye Gravy First, preheat your oven to 350 degrees Fahrenheit Season both sides of your pork chops with salt and pepper Heat a heavy, oven-safe skillet over high heat Sear the pork chops for 3 to 4 minutes on each side. Add the butter and let melt, then sprinkle in reserved flour and whisk until there are no lumps. 4. Mix, and cook over medium heat for 5 minutes. SAVE THE REMAINING FLOUR. Add caramelized onions back to the skillet, add flour, and stir. Hi Jo, You could omit the cream cheese and add a little heavy cream but the sauce wont be as thick and creamy as in the pictures. Or leave it in the cast iron & cover with foil. Cook both sides of chops for 10-15 minutes until lightly browned. Just saying. So delish! Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. to brown pork chops, make an easy gravy, and then cook everything all together. Then, add in cream of mushroom soup, cream of chicken soup, onion powder, thyme, black pepper, paprika, and Italian seasoning. Please let us know how it turns out if you decide to try it! Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. SEASON AND DREDGE IN FLOUR Add the mushrooms and saut for 2-3 minutes or until tender. Add in garlic and cook for a moment longer. This came out great. Reduce heat and sprinkle flour over the top of the onions. Whisk. First, season your pork chops with salt and pepper and brown them in olive oil. ), Sign up to save your favorite recipes and articles for free! Next time, either the temperature will have to be lowered just a bit down to 370 or 365 degrees (yes, that can be done with this oven, since its digital) or shorten the baking time to about 18 minutes. Add the pork chops to the gravy and simmer to cook through. With that being said, these smothered pork chops might just be my favorite! Transfer the pork chops to a plate and set aside. Bet both of my fussy guys will like this ( DH & adult son). Welcome to my little corner of the internet! Place the pork in a single layer in crock pot. My guys are going to be very surprised at this one!! We like onions around here, and think that just a bit more of the onions & sauce would be better. Remove and set aside on a plate. Smothered Pork Chops are juicy, tender and easy to make. Thank you so much! Love this recipe! Pat the pork chops dry and lay them out on a cutting board. I was just thinking of getting some pork chops at the store today, and here, you have a recipe up for them. Turn the heat to low and slowly stir in the cream. Add the remaining beef broth, stir to combine and bring to a boil. Add 2 1/2 cups water; bring to a boil over medium-high. Taking pork chops, place in Ziploc bag and shake lightly to dredge pork chop with flour. Cover with the lid and bake for 20-25 minutes, until cooked through. Use a thermometer and cook to 145 degrees F for best results. Make the caramelized onions: Melt the butter and 1 teaspoon of olive oil in a large saut pan over medium-high heat. Pat pork chops dry; sprinkle evenly with 1 1/4 teaspoons of the salt and 1/2 teaspoon of the pepper, and rub into meat. When ready to eat, reheat your keto smothered pork chops in the microwave or in a skillet, just until hot. In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. As an Amazon Associate, I earn from qualifying purchases. Your daily values may be higher or lower depending on your calorie needs. Brown the pork chops on each side. Remove to a plate. Recipe looks delicious! Dredge the pork chops in the flour mixture on both sides, shaking off any excess. Tender pork chops are cooked to golden perfection before being doused in the most mouthwatering savory sauce with onions and mushrooms. Convert to Metric. All they need is a side dish, and maybe that cucumber salad recipe that I spotted. Smothering them in onion gravy does an amazing job at locking in moisture! This is good, but I will say that the flavor isnt really that strong. Add the onions to the pan and cook until softened. Wonderful flavor and tender to cut. Reduce the heat to medium and add the onions, mushrooms, and garlic. Didnt see in list! Cook the aromatics and more. Remove the pork chops and place on a plate until ready to return to the instant pot.Pour in the chicken broth and Worcestershire sauce. Stir in the beef stock and bring to a boil. Smothered Pork Chops with Onions and Apples Yields 4 Write a review Save Recipe Ingredients 4 tbsp vegetable oil, divided 2 tbsp unbleached all-purpose flour 1-3/4 cups apple cider 4 bone-in pork chops, each 3/4 to 1 inch thick Salt and freshly ground black pepper Instructions. Step 1 Season pork chops all over with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enjoy! These Ive got plenty of keto low carb side dishes to serve alongside these smothered pork chops with onion gravy. Add in mushrooms and onions and cook them until tender. Step 2 While grits cook, sprinkle pork with 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and black pepper. In batches, cook pork chops until golden, 4-5 minutes per side. Remove chops to plate for use later. Thank you! Great flavor without a ton of different ingredients and steps. Mix in buttermilk until smooth. Will definitely make again. Home Healthy Recipes Healthy Dinner Ideas Baked Smothered Pork Chops Recipe With Onion Gravy. Bake until a meat thermometer inserted in thickest part of pork registers 160, about 20 minutes. Place flour in a shallow bowl. Maya, thank you for posting this one. Note: Instructions say to season pork chops with salt, pepper, onion and garlic powder. 4 1-inch thick boneless pork chops. Transfer pork chops to a plate, retaining drippings in the pan. Preheat the oven to 350F (180C). My only recommend is to double it so there is more to go around! baking dish. Simply store the pork chops and gravy in a freezer container for 2-3 months. Added celery salt, mushrooms, more cream cheese (2oz.) pork chops, 3/4-inch thick, or more to taste, Southern Smothered Pork Chops in Brown Gravy. Add the tomato paste. Combine cup flour and 4 teaspoons spice mixture in shallow dish. In a Dutch oven or similar large, deep, oven-safe pot with a tight-fitting lid, heat the oil over medium heat. Remove from heat. In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Slice lengthwise into wedges. In a large skillet, melt 1 tablespoon of butter over medium high heat. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Heat the remaining olive oil in the pan over medium heat. Melt 1 tablespoon of the butter in a medium saucepan over medium. Word. Heat the remaining olive oil in the pan over medium heat. However, theres something particularly drool-worthy about the way the natural flavors of the pork chops are enhanced by the rich gravy. 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