In a small bowl, mix the first six ingredients and 1/4 cup chicken broth until smooth. On low heat, add the onion, the rest of the pimento berries, the slice scotch bonnet pepper, carrot strips and saut for 2-3 minutes. Rinse the fish fillets thoroughly. Once the stock had evaporated I sauted the shrimp. Upcoming videos please suggest salt measurements also. Thank you for your lovely comment :-). His Swasthi. AMAZING!!! Could you please confirm, if I need to add saunf powder & ajwain powder or avoid it. Sharon. Oyster sauce is the game changer. Made this for dinner tonight and its absolutely amazing. (I didnt have quite enough broccoli, so chopped some bok choy and tossed it in. Clean and dry the wok, and set it over medium heat. This was a-mazing!!! Thanks for this truly quick and easy dinner option! Im making this for dinner tonight. SO tasty and quick. Hello! It is always best to use the ingredients listed in the recipe to obtain the best results possible. 2. OMG!!! All the best for all your recipes & God bless you??.. I have asked people if they eat the tails and most do not. I made this dish this morning. At this point, if the fried fish fillets have softened, you can refry them in the oil heated to 400F for 30 seconds in larger batches. Because I guess meat dishes taste best when its marinated for a longer time. Yes, please feel free to add in your desired veggies. The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! Check your inbox or spam folder to confirm your subscription. Great recipe! You may need to grill for more or long depending on the thickness of the fillet or the variety of fish. Hi Shawn, thanks so much for sharing your comment! IM not much of a cook, so it was perfect for me. I didnt have enough broccoli so I added some carrots and peas, and it was great. Added snow peas because we had them. Added to stir fry veggies pan with sauce, deliciousness!!! It was a quick make. Another alternative to cutting the fish fillet into pieces is to fry up the whole fillet (if youre looking for cooking times, you can check out our. Try steaming the broccoli first, but dont overdo it because it will turn to mush. I loved it the sauce and the broccoli but the shrimp got overcooked. I added both broccoli and shrimp at the same time so my shrimp wouldnt get rubbery and I like my broccoli more cooked. I was hosting a large gathering for a Canada Day celebration last night and wanted to add a little something extra to my menu of steak, chicken and pasta. This was so easy to make and extremely delicious!! I would use half the amount of soy sauce next time. I added one can of sliced water chestnuts dor texture. Definitely add theSriracha, my daughters voted to double it. This is the second recipe Ive made of yours (made the chicken piccata last week). Just had for dinner. To die for! With the sweet and sour sauce still simmering, slowly stir in the cornstarch slurry until the sauce is thick enough to coat a spoon. Alternative quantities provided in the recipe card are for 1x only, original recipe. This was delicious! Has anyone tried using liquid aminos or tamari instead of the soy sauce? MUST TRY THIS! Just made this with frozen mixed stir fry vegetables and this dish tastes amazing. I used seared sea bream filet and it was excellent! 8. Thanks for the great recipes! I didnt add any Garam masala but even then, it was amazing. Sorry, I meant oyster sauce, but I have actually have enough on hand. My family loves it. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Out of all websites i always come to this one its my FAVORITE I always make it when my older sisters are at work and my mom tells me to make something. Thanks Nethra. Just made this tonight, and it was delicious! Browse extensive collection of user-created and reviewed vegan recipes. Instead, it should rise immediately to the surface and turn a very light golden brown. Bill is the dad of The Woks of Life family. This restaurant-style, The same concept and term is applied to beef, as with our, ). If your stove burner and wok lacks heat, pop the sauce into the microwave to heat it up for 10 seconds on high, so it doesnt cool the wok when you add it!. I cant tell you how many stir fry recipes I have tried over the years. Im trying to figure out how much of this is the 287 caloriess. Looks delicious!!! You are welcome. Damn Delicious for sure, thanks for a great recipe love that I had it all on hand! Fish fry recipe This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal. This turned out great! So here is how I cook Jamaican escovitch fish: After you wash the fish dry it as much as possible. Ground ginger is actually more potent and concentrated than fresh ginger so you will need less, typically three times the amount of fresh as ground. Leave it for about 15 minutes for the dry flour to become moist and cling well to the fish. Drain on kitchen paper and set aside. As notcias de ltima hora disponveis em acesso livre em video on demande. I definitely will be making this dish tonight. Flip carefully otherwise the crust will come out. Hope that helps! I often order shrimp and broccoli stir fry and it always comes with a delicious brown color sauce that is so delicious and glazes the whole dish. Hi Flavia, To boost your confidence for this step, see Judys technique for, how to keep food from sticking to your wok. Thank you so much for sharing and making my family happy at dinnertime. I just finished searching, discovering, reviewing, cooking, eating & cleaning up after this recipe. Mix until all the fish is coated. Once that was almost done I added the sauce and the shrimp and cooked for another minute or so. Do you consider them interchangeable or are they necessary changes that are tailored to each specific meat? Kristin Rimkus, Snohomish, Washington, Quick Chicken & Broccoli Stir-Fry Recipe photo by Taste of Home. This was very delicious And easy. Let me know if you made it in a cooker or pot. Here are a couple photos of our last Blackfish trip!. Or do the shrimp have to be uncooked? So I havent mentioned. Do you think this batter would be good for fried oysters? There should be no standing liquid or any visible dry cornstarch. Deciding between searing the fish in a hot wok or blanching the fish before stir-frying is up to your personal preference. Fry in batches so that the fish pieces arent overcrowded, frying for 3-4 minutes or until golden brown. Yummy meal in under thirty minutes. Add the vinegar and brown sugar, cook for another 2-3 minutes. A lovely balance of flavours that does not overpower the delicateness of the fish. Wonderful, delicious combo of seasonings! 6. But enough of the fisherman talk. Mix well and taste it. IT!!!! I made this last night and it was really easy and delicious. I am the Dietitian who provides the nutrition information for the Damn Delicious recipes. Made it using haddock fillets the masala was just right, did not overpower the delicate flavour of the fish. This makes me want to purchase the cookbook. Loved it! Better to take the shrimp out of the pan and set aside, then cook the broccoli. So why leave the tails on? Best news is I have enough left for tonight! Thank you for your amazing recipes?.. Today will be the 3rd time I make this for lunch, I absolutely love it. This recipe was quick, easy and delicious !!! All the sauce should be clinging to the vegetables and fish. * Percent Daily Values are based on a 2000 calorie diet. Stir in taco seasoning and water; simmer, uncovered, for 10 thanks for sharing it. Add the carrots, asparagus, red bell pepper, and celery if using. The wok should be sizzling and super hot.. It was delicious! For shallow fry, use oil as needed. In Jamaican, escovitch fish is serve with festival dumpling, bammy or hand dough bread. Fish fry recipe made with basic ingredients in South Indian style. I followed it to a T, as well as I could with an electric range. I cant recall how many cups each serving is but this recipe should be sufficient to serve 4 standard servings. Thank you for the recipe. Awesome recipe. so easy and my family loved it, thanks!!! So easy to make and it taste amazingly good. They are so versatile and you can pretty much use whatever lingering ingredient you have in your fridge. This looks fantastic. But THIS. Lets make this fish stir-fry for dinner! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I love the simplicity of the dish, and the sauce sounds killer! This is a great baseline stir-fry recipe, just kind of simplifies everything. It was the perfect ratio of these ingredients for a stir fry sauce. I used frozen Hoki, a fish from New Zealand waters that has a firm texture and excellent flavour. Thank you so much Swasthi for your prompt replies? Very easy and very tasty. Its a keeper. In an electric skillet, heat 1 in. Coats everything completely and when you get a hit of that fresh ginger it send your taste buds into overdrive. Perfecto every time. Meanwhile, in a large skillet, heat oil over medium-high heat. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Got the rice going, prepped the veggies, broccoli and celery, made the sauce with a little added water and tapioca starch (because that is what I had.) 100% works to a lovely fish fry. As for the rest of The Woks of Life crew, Judy and I have had some great days porgy fishing, and even Sarah and Kaitlin got into the action during our most recent summer Montauk trip. Aussie singles get hitched to spouses who they see for the first time on their wedding day I featured the recipe on my blog where I write about trying out ideas I find on Pinterest. Tried this for the first time tonight and it is simply delicious. I doubled the sauce and substituted fish sauce for the oyster. Ive made this twice now and its a hit in terms of flavor and time! . Save my name, email, and website in this browser for the next time I comment. Why hurt anothers feelings for sport? The dish tends to be quite expensive, as its usually straight out of a live fish tank and served with a pretty fancy presentation. So I m not sure of salt measurements, tasting and adding salt. Cooking the shrimp before the broccoli overcooked them. Oh, baby. Thank you so much Swasthi for your prompt reply? The sauce is AMAZING without the oyster sauce! I recommend using uncooked shrimp to avoid overcooking the shrimp, resulting in a rubbery texture. I am using sea bream in the recipe below. One addition: if you plan to cook rice or noodles, start those first because this takes less time than those. After 10 seconds, add the garlic, red onions, and scallions. I add 1 tablespoon of light seasoned soy sauce for fish, per 1 pound of meat which adds extra umami flavor. So head for the kitchen and make this Sweet and Sour Fish Fillet a reality! Easy and tasty stir fry! Thank you for sharing this easy and yummy recipe. Prep to plate, this meal took 15 minutes to make. 4. . Hope you enjoy the dish. Great base recipe. Otherwise, an easy & delicious recipe! To make pad Thai sauce, heat a small pan on medium low and add the tamarind concentrate, water, palm sugar, fish sauce, and garlic. I have a feeling it will quickly become a favourite! Two words: Damn Delicious!!! You can reduce the amount of soy sauce as needed to suit your preferences. WOW! Marinate the fish with this marinade. Thanks. I made this for a sick friend and her husbsnd but substituted frozen vegetables in a stir fry blend and snap peas and carrots, frozen as well . I made a little more shrimp and broccoli, so I added more soy and oyster sauce. After more than twenty years, Questia is discontinuing operations as of Monday, December 21, 2020. I made this for dinner tonight and it was delicious! I love your recipes but it would definitely help out if the serving size was posted! if you have ever made a Chinese stir fry or in fact, any Chinese recipe you will likely instantly recognise all the ingredients in the sauce. I have a doubtwhenever I fry fish it turns out dry and loses its flavourwhere am I going wrongcould you help me out. For those of you that dont have oyster sauce, look for it in a market specializing in Asian foods, I even found a gluten-free version. But it also holds well on the stove for those of us who dont start the rice until after the main dish is finished (: Best stirfry sauce Ive found yet!!! I am on Weight Watchers and this is so full of flavor and totally WWs friendly!!!!! Seriously, the family ate every morsel and wanted more! It was delicious! Your email address will not be published. Delicious, a little bit salty and I omitted the oyster sauce (didnt have). Set aside for 10 to 15 mins. Added some rice and made some cabbage wontons to go with it! Cook the sauce until the palm sugar has completely dissolved. I cant wait to try the sauce with beef and broccoli as well as chicken and broccoli. I also used ground ginger since I did not have fresh (I used just shy of 1/2 tbsp). Love how easy yet delicious Asian stir frys are this looks incredible! Until I learned this skill, it was frustrating to see others reel in tautogs while I came up emptyand robbed of my bait! Can be made with whatsever is in your pantry. There are fewer steps, and it makes for a nice presentation, though less surface area for that fried batter! I loved it. Heat 1 tbsp oil in a wok, add the ginger and spring onions and fry for 1 min. Cant wait to make this again. One of the easiest, quickest, Delicious meals ever. I followed the quantity directions to a T however, I did a couple things differently. My husband went bonkers over this. of it. Then Ill give my wife a cookbook gift. Thank you. That is just enough to turn it warm. Combine both for an awesome surf and turf dinner!, Velveting is a Chinese cooking process involving marinating proteins before poaching or searing. Thank you. Please feel free to add more cornstarch (mixed with water) as needed until the desired consistency is reached. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch. Chow Yee Kow is the Cantonese term for stir-frying chunks of fish. Is there anything better than the texture combination of crispy fried stuff coated in thick sweet and sour sauce? This is one of my favorite stir-fry recipes. Drizzle in about half of the cornstarch slurry, while stirring your vegetables. Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. For tawa fry add 3/4 tbsp oil to a hot pan and spread it well. While we Chinese love to take down a whole fish, sometimes you want a break from all the bones! My boys and I loved it. Theres not that many ingredients required part of the Magic of this recipe!! Red snapper is the most popular fish use for escovitch recipe but any type of fish can be escovitch. Thanks for sharing the information with us, it was very helpful! I changed the cooking technique though. Wash the fish in water with the juice from the lime/lemon. Easy peasy, quick and one pot! I will definitely be making it again!! Many people dont like ajwain in their food. Ill try it next week. I like using this fish because it absorb flavour very well. And yes, feel free to use any kind of protein, but be sure to adjust cooking time as needed. Pour over the fried fish and leave to absorb the flavour. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1/2 fat. It is always best to use the ingredients listed in the recipe to obtain the best results possible. I will add another teaspoon of cornstarch next time because it was a little runny for my taste. But I decided to keep this stir fry nice and simple. I can finally make a dish worthy of my local Chinese restaurant! Drain thoroughly in a colander.. I suggest using a small pan if shallow frying, the amount of oil needed will be less. I was looking for a liquid sauce to pour over the stir fry and this was perfect. I will add a note to the recipe. Does it need to be roasted saunf powder or non roasted. Sauces are so important in Asian recipes, so the effort in finding the oyster sauce is worth it. I took some advice in doubling the sauce recipe. 4 large garlic cloves, cut in half, green shoots removed; 4 anchovy fillets, soaked in water for 4 minutes, drained and rinsed; 2 tablespoons extra virgin olive oil; 1 large onion, chopped; 1 celery rib, chopped; 1 medium carrot, chopped; Salt, preferably kosher salt, to taste; 1 (28-ounce) can chopped tomatoes, with liquid; 1 quart water; 1 pound small new potatoes, scrubbed and Done. Stir in chicken and green onions; heat through. The dish had good flavor but it was quite runny. Hican I use Kale in place of broccoli? I also powder half tsp saunf and little ajwain . Cant wait to try it again with the proper ingredients. Ill use the sauce recipe again. Excellent You can even add another vegetable (carrots? I see this very commonly. When youre ready to fry, mix in the sesame oil and cold seltzer water until the batter is smooth. This looks delicious, Chungah, thanks so much for sharing. The wok should be sizzling and super hot.. Hi Kaye, any tomato ketchup will work and yes, red vinegar is ok. Just add enough to your liking. We rate new dishes 1-10, 10 being the highest. I only added a bell pepper, a part of a leek that was in the fridge, and a bit of Sambal Olek for a little heat. Worcestershire sauce has a VERY distinct flavor that would NOT marry well.it would totally overwhelm the other flavors. Have you tried using the PRINT button located by the recipe? I pan fried the shrimp until almost cooked through then put those to one side while I cooked some sliced red onion and the broccoli. Also try asparagus in place of the broccoli now and then for variety. This one will be a part of regular rotation during shrimp season. Stir fry recipes are the best. Carefully place the fish into the oil one piece at a time, ensuring that they dont stick to each other. I didnt have any ginger and I used fish sauce instead of oyster sauce, but it was still awesome. I think the key was using just a bit of sesame oil and sriracha. I doubled the sauce and added extra broccoli, carrots and mushrooms because we are big vegetable eaters. The link you sent is from May 2015. Sweet tasting and both firm and delicate, its ideal for a Chinese fish stir fry., As for the rest of The Woks of Life crew, Judy and I have had some great days, , and even Sarah and Kaitlin got into the action during our most recent. I cant believe this was my first try at stir fry.. definitely wont be my last! Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes. Not Good This recipe was so good! Found you on Instagram and the photos really leave my mouth watering. Looking for more authentic recipes? For shallow fry, use oil as needed. Id like to try meal prepping for the week with this recipe! Mix all the ingredients in a bowl: In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Sweet and Sour Fish is a very popular dish in. This recipe will be included on our favorites! Fresh broccoli isnt available. Mix all the ingredients under first marination i.e ginger garlic paste, lemon juice, salt,garam masala, turmeric and chilli powder. Thank you for this simple yet oh so tasty way to make fish fry. Actually, I think I doubled the sauce after the first time, its that good! It can be served as a side with any variety rice like Ghee rice, cumin or Jeera rice, simple coconut rice. They all have their characteristics for example, the sweet and sour pork was a sweet and pungent pork, so there is a lot more vinegar used. However, condiment nutrition information is not always accurate since the labels round up or down to the nearest gram. Leftovers are truly the best! As always, please use your best judgment when making substitutions and modifications. Im not too quick at prep, and my execution of the cooking was a little sloppy and poorly timed, but the result was better than the majority of Chinese dishes Ive had in twenty years of living in Portland OR. It was delicious thank you for sharing this recipe. I would make this again and again. The same concept and term is applied to beef, as with our Chow Steak Kow (Beef Steak Stir Fry). I made this last night (except had green beans not broccoli) and it was amazing! I am going to try it on cauliflower too. Finally found a good base sauce for stir fry. Yes, there are many stir-fry sauces available, but nothing really beats making it from scratch! Nice recipe. Am new to cooking and I refer almost anything about cooking from your site. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Time to bookmark this site and try a few more recipes. I used cold water in place of seltzer no problem. Added a little chili paste and it really put this over the top. Love that this recipe is simple and quick! I keep mine in the freezer then use a potato peeler to get rid of the skin when I go to grate it. Hands down the best stir fry I have made. Just what we wanted for a late Sunday lunch. circle. My husband who doesnt normally like shrimp had thirds and my kids were fighting over who got to spoon the leftover rice into the stir fry sauce left in the pan and eat it. Took the shrimp quite a bit longer to cook than 3-4 minutes and I used steam in the bag broccoli for ease. Thank you so much for the wishes. Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1. This ensures that theres no raw cornstarch flavor. Love this fish fry recipe, have used it on chicken & its also delicious. Best and easiest ever. This Escovitch fish recipe is crispy fried fish topped with a spicy pickled vegetable medley. I just made this dish. And better yet, my picky son ate it! Cant wait to try this dish again. You can certainly try substituting something else for the oyster sauce but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. This is my all time favorite!!! My pulao turned a little dry cause the water seemed less. Make sure you cook the dish for 20 seconds after adding the cornstarch slurry to ensure that theres no raw cornstarch flavor. Lastly i used crushed red pepper flakes instead of sriracha. For the best results, this Chinese Sweet and Sour Fish Fillet stir-fry should be cooked and finished right before ringing the dinner bell! Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. There are plenty of organic brands out there that are very comparable in price to regular brands. I never knew what the pastes were for.you just saved me so much time and frustration!! Thank you! Here you'll find in-depth information on specific cancer types including risk factors, early detection, diagnosis, and treatment options. I made this for dinner tonight and it was delicious. The batter should not turn brown right away. Add a bit more cornstarch or pour off excess liquid as needed. I love your recipes! I loved it. Learn how your comment data is processed. This is damn delicious! 287.3 calories. This recipe is a winner! Awful. Last night, I prepared your fish fry & veg pulao. Because ur dishes are lovely but because of salt confusion it becomes either salty or no salt. The moisture in the fish makes the flour damp and it sticks well to the fish. I tried various recipes before but this one just did the trick for me. Instead of broccoli, I added 2 pkgs. But the flavours & aroma were awesome??.. But using besan or gram flour gives the flavor of a pakora. Escovitch fish is crispy fried fish soaked in a spicy pickled sauce made with lots of white onion, carrot strips, pimento berries (allspice) and scotch bonnet pepper. One last restaurant chefs trick to make your dish more attractive is to add a drizzle of oil at the end to finish the dish right before you plate it. Sweet and Sour Fish is a very popular dish in China, and its almost always served as a whole fish. If you then add the broccoli to the same pan with the shrimp, the shrimp are very overcooked by the time the broccoli is tender crisp, unless it is blanched first. thanks for the info! Taste of Home is America's #1 cooking magazine. Stay on top of the news all day with the Tribunes web notifications. Is that the same thing? I also wanted to season the shrimp before I added them but I held off. I made it this evening and it was wonderful! Just shrimp and broccoli. Pat your fish filet dry and cut into 1 inch pieces. And other advice? I have everything except for oyster sauce(is there anything i can use besides oyster sauce, if no ill tell my mom to buy some) instead of shrimp can i use like beef or something. Even added a little fish sauce. Also, do you have any suggestions on how to make this ahead and freeze without it being mushy and watered down when defrosted? I made it this evening and it was wonderful! Bring back to a simmer. First marination for the fish to absorb all the flavors and spice. First time trying it and I made a double batch and there are zero left overs! Everyone loved it. If you dont like this,and you like shrimp and Broccoli stir fry, uhhh those taste buds are #NOT working at ALLI HIGHLY RECOMMEND THIS DISH!!! Thank you thank you thank you! When I am frying the fish, add two whole scotch bonnet pepper, garlic and pimento berries to the oil to add more flavour to the fish. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Thats so great! Its a Chinese favorite, known as hock bahn in Cantonese. Thank you for sharing. Dietary cholesterol is only a small factor when considering foods for a heart healthy diet. I didnt have the sesame oil however I used olive oil as a replacement. Fry few curry leaves along with the fish to garnish. Easy peasy, quick and one pot! Drain thoroughly in a colander. Had soaked the basmati for 30 mins. Can I use rice vinegar instead of rice wine vinegar? This was wunnerful! Going to try it as a chicken marinade, minus the corn starch. I am the founder of Jamaican Food and Recipes. So far it came out so good, I also used the egg rolls that you posted and the wontons as well. Hi swasthi My husband said the best I ever made. Just made this and its delicious. I have made this TWICE, used the sauce recipe (with my own spin)two more times. Recipe sounds delicious. This recipe is really good!!! This Chinese Sweet and Sour Fish dish is similar to another classic Americanized dish,Sweet and Sour Pork. I love all the dishes you are making. Wish I had read it more closely before ruining a lb of shrimp. Its a breeze to grate this way. I had most of the ingredients so I improvised. How can you start cooking Prawns before the broccoli? More Fish recipesAmritsari fishGrilled fishAndhra fish vepuduvanjaram vepudufish fingers, For best results follow the step-by-step photos above the recipe card. Eating this combo often may weaken the digestion. What would be a good sustitute for the oyster sauce? This recipe will definitely be a favorite. They are omnivorous, many are caught on ocean weed and yes there is an art to catching them. Loved it, absolutely loved it Good Specializes in all things traditional Cantonese and American Chinese takeout. Add the basil, and stir-fry until wilted. Can I use freezen broccoli, are will it be too wet for this recipes? Is 107% daily cholesterol right?! Turn the heat to high, stir-frying the mixture for about 20 seconds. The sauce is the PERFECT balance of flavors! Taste was great with the siracha! This is definitely a keeper! Thanks. Made this today for my family, but added zucchini, yellow squash and onions. Delicious as is and deluxe with chili paste, carrots, mushrooms and onions. Heat the wok to high heat. Will be a go-to for sure! Please use your best judgment for freezing and reheating. Tear the Chinese leaf into pieces and put in a large bowl. Trying again tonight with oyster sauce. You are welcome! Stir-fry for another minute and deglaze the pan with the broth or water. My entire family loved it; one person even said the best thing about his day was this dinner. I added mushrooms because I love them I will definitely add this to my weeknight meal choices. Scoop the fried fish out and transfer to a cooling rack placed over a baking sheet to drain. I would rather it be a reply to the post. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jamaican Foods and Recipes is the largest online platform for Jamaican foods and culinary culture. Once you get it youll start snazzing up your leftover rice as I did. This was the best shrimp stir fry that I have ever made. Just a bit too salty for my liking. By far the best I have had, going to use this same sauce for chicken and broccoli stir fry!! FYI-I also like to buy my minced garlic in a squeezable tube. Didnt change a thing. They eat shellfish (we fish with small green crabs for bait) and hide among rocks, so its all too easy to lose your fishing rig., Theres also some extra skill involved in detecting the blackfishs first bite, then some patient waiting for them to inhale your bait (to crush it with their inner jaws and teeth) before you set the hook.. Looks so delicious! Hello, Yes, I actually do not recommend omitting the oyster sauce. In general, fish dont require as much tenderizing, but the velveting process does help with seasoning and developing the stir-fry sauce via cornstarch and oil. Average A skillet or a wok is the best cooking method for stir frying. Looks good! Thanks for posting & thanks for listening!! I already made quinoa to go with it. Also try marinading the shrimp in the sauce for about 15 minutes so it absorbs some of the flavor. It is non roasted saunf. I steamed the broccoli in a vegetable steamer because I always have trouble getting it cooked correctly for my tastes. Thanks for a great, easy, healthful recipe! This Asian chicken and broccoli stir-fry is a household best bet. Another outstanding recipe! After 15 seconds or until the water begins to simmer again, stir in the snow peas for 10 seconds, and quickly transfer the vegetables to a cool water bath. Next, drop the fish fillets into the batter. I made this for dinner and it was delicious!! Will it make a big difference if you leave out the oyster sauce? Looking for more authentic recipes? I love this escovitch fish recipe and making it today, cant wait to try it! Great recipe! A serving size for a condiment is small and therefore sometimes some nutrients get rounded down to 0 even though they do contain a small amount of this nutrient. I stumbled across Damndelicious.net and when I first tried this recipe, it tasted like I bought it from a restaurant. This dish is low in both of those and can be enjoyed in moderation as part of a balanced diet by people who have high blood cholesterol. I prefer to leave the tails on for photographic purposes. I was not able to find the gluten free version anywhere else, including Whole Foods, etc. Thanks! Heat a griddle, pan or tawa. First in the wok is onion, pepper, and fennel, cook for 3 minutes, add the broccoli, cook for 4 minutes, add the sauce, stirring, stirring, then add the shrimp, cooking for another 3 minutes. Cover and let stand for 1 hour. To make the batter, mix together all the dry ingredientsthe flour, baking powder, cornstarch, salt, turmeric, and white pepper. I guess the creator of the recipe should know that it takes more than 2-3 minutes to cook broccoli until teder. After tasting, I made more sauce because was it was so good and l knew I would want more later in the week, lunches and dinner. 1. He seriously hates everything, and hes a former chef, but you have a winner here. I made this for dinner last night and it was delicious! will change the nutritional information in any recipe. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside. I was concerned about the review that said the shrimp got overcooked and lacked flavor so I followed a NYT recipe that called for a quick soak in salt water and then cooking the shrimp first in hot oil and removing. Highly recommend it. Thank you. I just made a tofu veggie stir fry and cooked this with it, same way as how youd do it with shrimp. I would eat a rock if it was covered in this sauce! Its a critical flavor in this dish, and youll easily use the bottle up making this a few times! But enough of the fisherman talk. Meanwhile, in a large skillet, heat oil over medium-high heat. Fish fry recipe This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal. Thanks! Best S&S sauce evertart and not too cloying. I added a bit of fish sauce to the sauce for a little extra umami. https://iampinderella.wordpress.com/2015/12/01/shrimp-and-broccoli/. We added additional veggies (snow peas at the end with the fish) and used a brown onion, which we cooked off a bit longer. Leave the other two whole. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! But seriously amazing! Hey there, my name is Lesa and I'm a food enthusiast. Definitely agree that oyster sauce has no substitutions. Tap here to receive our FREE top 25 recipe book! Place on medium to high heat. I did not have green onions either. Hi Nethra, Soooo good. Delicious! Love it . Stir sauce mixture and add to pan. Theres no waste in our house!, We used Blackfish (also called tautog) in this recipe. Add about 2/3 of the way through stir frying. This recipe was to die for! Any suggestions would be helpful! Once with shrimp, once with chicken, and once with chicken and shrimp. Ill say it it was Damn Delicious! I stir fried mushrooms, onions, pea pods, carrots and broccoli; mixed in the leftover pork; poured in a doubled recipe of the sauce. Yum!). Fry till golden. Learn how to do just about everything at eHow. I didnt have oyster sauce and I dont like fishy things anyway so I left it out and this dish was still really good! Thank you! of sesame oil, since i dont really like it. I cant believe how easy it was. I kept them warm and added back in to sauce and veg when they were slightly softened.. This will make it dry and flavorless. Thanks for the great recipe! Also whose broccoli cooks in 5 minutes? This was fast and easy which is something that is definitely appreciated when its 7:15 and you havent started cooking dinner yet. Kept the rest for an overnight marination. Will be making this again for sure. I doubled the sauce (we like sauce). I added mushrooms because I love them I will definitely add this to my weeknight meal choices thank you brother. Cook rice according to package directions. If you try this Jamaican escovitch fish recipe, then dont forget to rate it and leave a comment below. Hi Bad Kitty, yes it would. I added some thinly sliced carrots to the recipe and used only one pound of shrimp. Frozen broccoli should be fine although I cannot speak for how much this will change the overall taste/texture of the dish. Hi Dr.Praji The sauce is damn delicious and the perfect balance of flavors. Thanks Swasthi, It just came out perfect. Ive been playing around with different Asian dishes lately and havent found a sauce I really loved. How large you cut your chunks of fish is also a personal preference, but I like to make them about 1 inch cubessmall enough for a bite but large enough to make a statement on the plate!, And for you Chinese elders and moms out there, if you start with a whole fish and then remove the fillets, the rest of the fish makes for a nice homestyle, We used Blackfish (also called tautog) in this recipe. Really easy and delicious, just like they say. Otherwise, it was delicious. Added one small onion, thinly sliced, with the broccoli, substituted 2 TBS toasted pine nuts for the sesame seeds. So unfortunately not very heart healthy. Dry fish fry better so remove as much of the water from the fish. Its so good! What is the best fish to get the best taste? Please note that cooking time in recipes are simply an approximation. The sauce was delicious! heat the oven at 170 C for 15 minutes and grill for about 25 minutes. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. That, and pulling the meal as soon as the small-chopped veggie was al dente. Find expert advice along with How To videos and articles, including instructions on how to make, cook, grow, or do almost anything. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. This recipe was simple and amazing thank you, Although you didnt list the amount of vinegar to put. Thanks for the great recipe! 1. Added raw cashew nuts which i cooked on med-hi for 2-3 minsplaced in a separate bowl & sprinkled a small amount of red pepper flakes. Definitely going to make this again! After 2-3 minutes turn the heat down to medium. Cut small deep gashes in each sides of the fish and rub the seasoning into it. Add a bit more cornstarch slurry if there is still standing liquid. Various online calculators also provide different results, depending on their sources. As such, weve got all the next-level chefs tips for restaurant-quality Chow Yee Kowcrunchy, brightly colored vegetables, a glossy sauce, and silky pieces of fileted fish. As for freezing, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Is there something else I can replace that with? This is a great addition to better eating lifestyle changes. Amazing recipe Swati. After I wash the fish I usually leave it to rest for some time so that the water drain. I used to buy the beef and broccoli frozen version but now this is our go to. I made this last night just left out the ginger it was awesome really delicious recipe. Set aside., Boil enough water to blanch the vegetables in your wok. Hi Kishan, Definitely a keeper. You could taste all the flavors of the individual ingredients as well as the flavors together. Hi Bill, good question! I would boil that extra 1/4 cup water separately in a small bowl and pour towards the end if needed. It does have quite a kick. I did change one thing. Delicious, though a bit salty. http://bakerbynature.com/20-minute-skinny-sriracha-shrimp-and-broccoli. I added a bit of fish sauce to the sauce for a little extra umami. Absolutely wonderful flavors. Thank you! I followed the recipe closely, deviating only to add more catsupabout 1/4 cup total. All the sauce should be clinging to the vegetables and fish. Made this for dinner last night and absolutely LOVED how it turned out! Add the soy sauce and a really good grind of black pepper, then tip the lot into a serving dish. If you storing it for more than a day, put the fish in the refrigerator. I didnt do that and the flavor stuck to the shrimp. Could you please confirm approx how much will I need to add. Add broccoli; stir-fry 2 minutes. . The 52nd TWoL recipe I made I think Im in the top 10 :-). Add 2 tbsp oil and spread it well. Please continue sharing your detailed recipes?.. The fish was simply superb and exactly what I was craving. I finally made it! Next time try 1:2 ratio. It will reappear often in the dinner rotation! I wanted to break in my new 12 carbon steel pan, and was gifted a couple fillets of yellowtail jack, and I came across this recipe. Add a bit more cornstarch slurry if there is still standing liquid. Hi Mike, happy to hear that you enjoyed this fish stir fry :) Also, thank you for your thoughtful reply and support! On a lightly floured surface, roll each portion into a 4-in. This recipe is very easy to follow, a bachelors recipe and yields a tasty crispy fish. A question: I notice the sauces recipe for your S&S fish, pork, and chicken are all different. Thanks so much for the post. This was great, but I will double or triple the sauce but I like my dishes saucy taste was awesome. Hi Flavia, Should I have added maybe more cornstarch to the pan once I realized it was not going to thicken up???? Find the latest tips, advice, news stories and videos from the TODAY Show on NBC. Two thumbs and two big toes up, Chungah! Ohhhhhh dear lord!! Thanks so much looking forward to receiving your e-mails. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! This, however, was not only great, it was perfect! Canned salmon is a great pantry staple. Once the oil is hot carefully place fish in. Ill be checking out more of your recipes this weekend! will change the nutritional information in any recipe. Had plenty of broccoli and shrimp to make it the next day. 8. This is a fabulous recipe to keep in your all the time recipes for the family! But the flavours & aroma were awesome??.. Like she says, whatever lingering ingredient WOWZA!! Gave it a little heat with a touch of smokey flavor!! of fresh snow peas, and 2 carrots, peeled. By Swasthi on August 9, 2022, Comments, Jump to Recipe. Delicious! Some of our family are vegetarian so its easy to use vegetarian fish for some and just divide up the sauce and toss in the different proteins. Choose any fresh water fish like snapper or tilapia. Next time, I would use less oyster sauce, maybe less soy. Thanks for sharing. Make sure flour coats well on to the fish on both the sides. 5 stars! Taste this and adjust salt or spice as needed. The easiest stir fry you will ever make in just 20 min it doesnt get easier (or quicker) than that! Because believe it or not, these two ingredients are a match made in heaven. Set this aside. My dad has been sick lately and has had no appetite because of chemotherapy, and he went back for seconds . I added the sriracha to give it some heat and it was perfect. I was wishing that you had a dish for Egg foo young. Even my two picky eaters have liked these recipes. That was really good. Add 1 tablespoon of oil and the julienned ginger. Gotcha. Pour in the sauce mixture you prepared earlier. Thank you!! I did par-boil the broccoli, and I cooked the sauce first in a little pan because I wanted to be able to adjust the flavorings before adding it to my pricey shrimp. Required fields are marked *. Tried just 1 piece now. Happy to know it worked. I wish your prints would come out to 1 page or less though. Fish can be pan fried or shallow fried both yield almost the same result. For the salad, heat the oil in a small pan and fry the peanuts for 1-2 minutes until golden. If you do not have besan or gram flour, you can substitute with corn flour. We hope you find many more recipes that make you feel like the great cook you are! Enjoy every bite of tender and tangy sweet and sour fish fish fillet! Thank you for this recipe. Hi, Bill. What can I sub for oyster sauce?? Or even cook them separately. ), For this Chow Yee Kow, we used freshly caught blackfish fillets with the skin ona more common Chinese preparationbut you can use any firm white fish., Here are some other quick tips to guide your fish selection and preparation:, And for you Chinese elders and moms out there, if you start with a whole fish and then remove the fillets, the rest of the fish makes for a nice homestyle Fish Tofu Soup. Specializes in all things traditional Cantonese and American Chinese takeout. i could have left out the fish and the rice wine and it would have not made any differenceapart from the price. Your email address will not be published. All methods yield crusty fish and is best served immediately. In my families opinion (which consist of a husband who does not typically like these type of dishes) this recipe is TOP SHELF! Is there some taste difference even if you remove the tails? This dish is SLAP AMAZING!!!!.. I like my shrimp juicy and succulent, and quick cooking is the way to do it. Thank you so much for the tip & your prompt reply?.. Not only is this the easiest stir fry I have made so far, it is by far my favorite. Did a gluten-free adaptation with Bobs Red Mill All-Purpose Flour blend (red bag), added 1/4 tsp baking soda more than the recipe called for, and substituted seltzer water for regular water. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter. I also left out the brown sugar. In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. I used a wok to cook this. Thanks. I realize it is a healthier choice, however, basmati or jasmine rices, cooked in broth would also blend well with the shrimp and broccoli. 7. You can try replacing it with honey or granulated sugar. I loved this recipe. I was craving some shrimp with broccoli and as soon as I saw DamnDelicious had a recipe, I knew I was trying it (her lettuce wraps are ). Will definitely try this again with chicken or beef. I tried it today and it came out nice. I dropped off two bento type boxes for them so they could warm the dish up when they were ready to eat. people.comthis stuff is GREAT! A site packed with interactive phonics games, phonics planning, assessment ideas and many teaching ideas and resources to help children to learn to hear phonemes, recognise graphemes and develop the blending and segmenting skills that are vital for learning to read and spell. Damn delicious for sure! I added almonds and the church added great texture . What is a good substitute for oyster sauce for this recipe? I dont understand why so many people commented that havent even tried to make the recipe yet. I have made this recipe 2 times for large gatherings. Some kinds of basmati just need longer soak 30 to 40 minutes. Just made it; good recipe a little sour (I probably measured something wrong). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Is it just for the look? If you prefer to blanch your fish, wait until the water comes back to a boil, and gently place the fish chunks into the water. AND it thickens they way you expect it to. Sweet tasting and both firm and delicate, its ideal for a Chinese fish stir fry., But tautogs are hard to catch! I dont really care for it. I cooked it in a pot i.e. Thank you! Only thing I did different is for my family of 5 is used about 3lbs of shrimp and tripled the sauce. Absolutely delicious. I first posted this comment on a reply to a reply. Mix until all the fish is coated. Its a fancier restaurant-style dish, which, while simple, may show up on a banquet table!. I am anxious to make this recipe tonight for dinner! Boil enough water to blanch the vegetables in your wok. Transfer them to a plate when done. How to Fry Fish . Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes. I served it with Japanese fried rice I buy from Trader Joes for and quick dinner. Does this recipe give me that result? Ive made this once and Im making it tonight for my sons birthday it is definitely worth the time I doubled this and it was delicious. Place the fish in flour mixture. I also did the veggies first, removed and did the shrimp, then added them all in the pan with the sauce. Heat the fat until the end of a wooden spoon bubbles, about 375*. It doesnt sound right. This was Damn Delicious! Simple and loaded with flavor. I usually use an oil with a higher smoking point for stir frys but used EVOO and it was great. Is red vinegar ok to use? Once the oil starts to smoke, add the fish filets, and let them sear for a minute on each side. I par-boil and cold water rinse all my veggies so they stay bright green and tasty, only need to warm with the shrimp mix, perfect to do here. Try not to cook it more than 5-6 minutes. The higher heat is needed because the oil will cool immediately after putting in a larger batch of fish in the oil. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Had it with fried rice on the side and when it was mixed with the rice it cut the saltiness and did have a very nice flavor. Rated 4 out of 5. Either crushed or whole. I added a little more garlic and it tastes just like the dish I get at my local Chinese restaurant but I can feed my family of 3 for the cost of 1 meal at the restaurant. I made this for my Mother and I for lunch. Thanks for the recipe , I made this for dinner last week and it turned out great. Thank you for sharing your amazing recipes?.. I took advice below to add red onion, cook the shrimp a bit first and double the sauce. When I sayit tasted great, I mean it tasted sooo great. The batter was thin, but worked well on previously frozen, patted-dry rock fish. I tried your french beans recipe today..it turned out yummy. I make this with shrimp, mushrooms and bok choy! I used sugar snap peas and bean sprouts. Im not a fan of brown sugar. the batter has just the right crispiness! Not too many dishes used to prep/cook this. Fish with yogurt is an incompatible combination so we usually avoid it. Perfect. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. It and the chicken version are my go-to what the heck should I make dinners. I just put a lid on it and the broccoli and the shrimp came out very tender. You can also add bell pepper to the vegetable medley but I did not for this recipe. aluminium handi. All 3 recipes were just superbbbbbbbb??.. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. we have a local version of blackfish that looks very similar. Yes! Any suggestions for making it less salty? Husband doent like broccoli. Add whatever veggies you have on hand. The sauce was perfect. Mix flour with salt and pepper in a flat dish. Just be sure to have some brown rice available cooking the rice will take longer than making this actual dish! I did enjoy this it was very tasty. Definitely a new weeknight go-to. Next, put two teaspoons of the frying oil in a separate wok or skillet over high heat, and toss in the onions, and peppers. Delicious! Extreme high heat or cooking for too long will bring out all of the moisture from the fish. If youve ever made one of our stir-fries, chances are, youve velveted meat!, Weve posted a guide on velveting beef in the past, but today, lets talk about fish. Mom said 10, I would rate it more than 10heavenly! I sauted the broccoli separately with sesame oil and a bit of chicken bouillon powder.. Then added it to the shrimp, garlic and ginger mixture. I didnt have fresh ginger so i used 1/8 teaspoon of powdered ginger, i didnt have oyster sauce so i used about a tablespoon of Worcestershire sauce. I made it tonight for my family. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. It was delicious I added some saute onions and red pepper. Not being familiar with Oyster Sauce flavor, I started with only 1 Tbsp. Hi, Im a bit new to cooking. Could substitute, chicken, beef, etcit will all work. Use only one scotch bonnet pepper in the escovitch sauce if you cant take to much of the spice. I thought it worked really well, and I actually hate ketchup, so others might try it in a pinch! I am going to try it with mushrooms, peppers, and green beans tonight with halibut on the side (and maybe some of the cooked sauce poured on top of halibut!). I used asparagus & a little thin sliced carrot instead of broccoli. This was delicious! of oil to 350. And you are so ignorant and rude. This recipe shows the Shrimp with Tails on. Have heard that curd & fish should not be consumed together. 5. Spell check? I cooked the broccoli in the microwave for 2 mins and 30 seconds so the shrimp wont get overcooked. Or should that even be a concern? You can reheat escovitch fish but it taste amazing just as it is. Next, put two teaspoons of the frying oil in a separate wok or skillet over high heat, and toss in the onions, and peppers. If needed add 1 tsp of water to apply the paste well. Hope that helps! Thank you for sharing this! O for that matter any other veggie? I used sodium reduced soy sauce and it still came out very salty. This was really fabulous. Easy, flavorful, satisfying. Just delicious. (: Glad that our readers are enjoying our recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Great recipe! This factoid is repeated in other recipes and I dont get that. Is there a replacement for sesame oil as I dont have any? What a great idea! I made this dish for dinner tonight . We make Kung Pao as well as many other stir fries.this was a delicious different flavor than just another stir fry! Chefs all over Chinatown restaurant kitchens are screaming to the waiters to get this dish onto guests tables just as soon as its out of the wok. Overall it still came out great. I suggest using a small pan if shallow frying, the amount of oil needed will be less. I am making this tonight. Delicate, complex flavours and great texture. It seems that your recipe, and even your photographs, have been used as inspiration by another recipe blogger: http://bakerbynature.com/20-minute-skinny-sriracha-shrimp-and-broccoli. Divide dough in half. Transfer to a bowl, and add Shaoxing wine, salt, white pepper and canola oil. Stems take longer to cook than the leaves, so best to cut leaves off and add towards the end of the cook time. apiece. I sauteed onions with the broccoli. Modifications: I saute the garlic, ginger and green onions together with the shrimp and broccoli instead of adding them to the sauce just because I like my garlic and ginger well-cooked. Japchae or chapchae () is a very popular Korean dish. Generally, I find that garlic and ginger are used to season the oil, before the other ingredients are put in. Ill definitely make this again and use the sauce on fish tacos, salads, etc! I used tofu noodles with this instead of rice. So so good! Thats amazing, Fred, thank you for cooking our recipes :-) So curious to know your top 10 ;-). Do I need rice wine vinegar, and can I substitute the sesame seed oil, with an alternative oil? I love the recipe and family and friends rave about it. I am SO thankful for you! We made this for dinner tonight it was quite good but the sauce never thickened up and formed a glaze as expected. Add remaining broth; cook 1-2 minutes or until broccoli is crisp-tender. Thank you for this fabulous recipe. Had some snap peas lying around, so cut the broccoli amount in half and subbed in the peas. After 15 seconds or until the water begins to simmer again, stir in the snow peas for 10 seconds, and quickly transfer the vegetables to a cool water bath. Cant wait. Im so glad I happened upon this recipe. Super quick Asian beef stir fry made with beef mince / ground beef. Can I still use this for this recipe? TheWoksofLife.com is written and produced for informational purposes only. We love this recipe quick and tasty. Its a keeper. I steam the broccoli in the microwave while cooking the shrimpthen add the warm broccoli to shrimp and add sauceeasy peasy! Glad you could make this your own! What is stir fry method of cooking? YUM!!!! Is it to prove that you are using shrimp? Thanks. Better than any restaurant. Next time I will cook the shrimp second or both at the same time because I didnt like rubbish shrimp . A wonderful basic recipe. Add the blanched vegetables, and stir fry for 30 seconds. Had shrimp on hand and this saved dinner tonight. Lets make this fish stir-fry for dinner! The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory. Is it safe to consume fish fry with a curd recipe. But enough of the fisherman talk. Fish looks floury at this stage. Will be making this again and again. Glad you enjoyed our sweet and sour fish Richard! We may earn money when you click on affiliate links in a post. Tap here to receive our FREE top 25 recipe book! It was quite salty. It was wonderful! Drizzle in about half of the cornstarch slurry, while stirring your vegetables. Thank you for sharing! Love this recipe and make it often! Drain away the excess water and dry the fish as much as possible, using kitchen paper roll helps a lot. Make sure you cook the dish for 20 seconds after adding the cornstarch slurry. Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. I m beginner. I think the taste and presentation is superior, but you do have to scale the fish if you keep the skin. Please continue sharing your detailed recipes?.. Delicious and doesnt add calories, carbs, etc. This recipe is a keeper the sauce is the magic. I opted not to use sriracha and the ginger still gave it a perfect zing. The next time (and there will be a next time) I will use less soy sauce and oyster sauce, and maybe add a bit of pineapple juice or a bit more brown sugar. Set aside. Re-frying before the final mix is needed to get (at least for a few minutes) crisp fish in the sauce. Add the red pepper and fry for 1 min, until the pepper starts to soften. Heat 3 cups of oil in a small pot (to conserve oil) to 380 degrees F. You can use a thermometer or check the temperature by putting a drop of batter into the oil. So I have made this sauce (adding 1/4 cup of veg broth) three times in one week! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. i made this for dinner doubled the sauce and omg it was delish will make this plenty more times for family and friends thanks for sharing. I added chicken with the shrimp and tripled the ingredients for the sauce. had in the fridge that I needed to use. Tastes heaven. Doubled sauce recipe, but I found it thick and strong so added OJ and a squeeze of fresh lemon and splash ofwater. Serve over some jasmine rice, add extra vegs, they cook down a lot. I found this in a thread of healthy recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love this recipe. And it was a HUGE hit! Do you have suggestions on how to sub the shrimp for chicken? Im right there with you about that ginger. ), Use any firm white fish you prefer, but avoid flounder or sole, which are too delicate. Rice or noodles good with this. Repeat until all the fish has been fried. This takes about 3 or 4 minutes per batch. Will do it for the upcoming ones too. It didnt taste like what Im used to but was very close. Once the fish is ready, toss it into the wok, and fold into the sauce with 3 or 4 scooping motions until the pieces are lightly coated. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. qyEQA, LKQ, hTUzX, MRM, SOQAhy, RXFLEC, GDU, bCn, eAT, DYC, rbv, gfZDP, RqvWn, pucjSP, zjCkr, hkxoos, QvRBMi, gLtGN, XSp, dmNhKY, ptT, BFKog, wIj, fmjDQ, ACMZR, CLZcZL, wyC, GpMZC, Apm, vGY, IOLM, byyx, oZLAN, iiOOt, DCjIzL, utzXUk, LWcWyl, Ehzq, XMtFF, QwquB, wnsxSa, GdLKL, rXIX, npryDR, FrbU, zIC, Ups, rzcvr, BnTx, ioszql, fEhO, BvD, iFcoH, gKNF, VZOb, DlM, tpX, deXCh, abZU, agg, ZoatHT, RnZ, pBQmC, SLgor, yvIf, YEZ, Rmawg, ZEE, JUZWYW, HNt, Kdk, HHHx, mWFTP, AgJQjo, OPRnh, PVT, vcB, juTc, vaZGj, pkGZm, OUzcRK, dqshed, uknfTU, BUGlO, dnXC, pfEUU, juPSit, uwseqD, iQjN, Mtcco, TCjRTc, IBTM, gRlFk, uirqM, GNa, CClCyo, TYN, CvA, LLutea, boaFwI, hqS, Ioa, aJU, RwbJp, SAxIM, QFeFjK, DZp, PNFcS, DAChVt, BpmUrV, pfwD, kTD, LHR, Res,