On Fathers day my son and I made this dish following your recipe. Incredibly fragrant and great depth of flavour. Tried this recipe exactly as it is, and went for 4 tablespoons of the curry paste. Coconut Lime Chicken and Sweet Potato Curry An EASY, one-skillet curry thats ready in 20 minutes and tastes BETTER than a restaurant!! So yum! Oh my gosh, when you get your green curry post up, please email it to me! Thanks for the 5 star review and glad you love it and make it all the time! Hence we use dried shrimp. What great flavor!! like, a few hours. I had more chicken than i thought so also added another half can of coconut milk and about half a cup of chicken broth just for consistency. If someone uses dry, its a tremendous amount of ginger thats going to deliver a very different flavor. I followed the recipe in order to write this review, but next time, Ill probably add different veggies. Made with yellow chilies, lemongrass, galangal, fish sauce, and spices, including turmeric, this recipe is as real as it gets. Thanks for the 5 star review and Im glad it was delicious and I love cauliflower so that would be a win for me! My only probably mines wasnt the same color as yours. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! I forgot the carrots but it was great regardless. Thank you, thank you so much for this! With cold weather upon us, nothing is better than diving into a bowl of this hearty yet healthy comfort food thats layered with flavors. I mean LOOK at it oh wait youve looked at it and eaten it 24/7/11 so far right? Put it on saute for 40 minutes and it was ready. DEFINITELY will be cooking this more often. How can I make it medium hot? I know exactly what you mean about Indian style curriestotally different flavor than this. I emailed my adult children the link. So to have a time when I said hey, look, Im going to dedicatefive hundred days to this just because I love cooking new thingsand because this is a life experience and because curry somehow runs in my Minnesota veins was unusually therapeutic for me. Kind of like fish sauce always delicious, but never ever smell it. (Note: I modified by using the existing ingredients I had (Swiss chard instead of spinach as well as used shrimp instead of chicken (add shrimp last minute after the veggies since you want to avoid overcooking it.) Bamboo shoots are an excellent idea and addition. Shrimp paste in bean oil. The smoother you can make the paste the better nobody wants gritty bits of galangal or lemongrass in their otherwise silky curry sauce! If you Domt have white pepper, switch it with finely ground black pepper. Super glad that you shared it, Lindsay! Maybe others will? Soooo good! Basmati rice or naan would be my other serving suggestions. Thanks for the 5 star review and glad this is as good as your favorite Thai restaurant! Curry paste (Thai) and typical curry powder (Indian) tend to be really different. Also, who was the cute dog you were running with this morning on snapchat? Just make sure you use only cup of the paste when you make the dish or it might be too hot (I used the cup). Keywords: vegan red curry, easy, quick, healthy, oil-free, gluten-free. Culture of eating sticky rice. This curry was a huge hit at my house! Delicious! Recipe tip: For vegetable kabobs with a touch of Thai heat, just add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1 inch chunks 4 Ounce (Pack of 6) Authentic red curry paste High level of heat Gluten Free, Dairy Free, Vegan Vegan yellow curry: Make homemade yellow curry paste, substitute vegetables or tofu for Really good! Think about that glorious Thai yellow curry sauce blanketing comforting-ly soft bites of Yukon goldpotatoes, thinly sliced and sauted shallots, and tender chunks of slow-simmered beef. Hi, Robyn! I ended up putting an extra can of coconut milk in to make up for the extra meat and veggies and it was the perfect amount of sauce! Since the carrots take a little longer to cook, add them first and let simmer for a few minutes before adding the rest of the veggies. Thanks for the 5 star review and I am truly glad this recipe changed your life and that youve made it ten times in a few months and that your mom says its the best curry shes ever had. I would totally make this any day of the week! Will serve to the boyfriend! It really added a nice kick! Glad it all came together great for you! The cilantro on top is a must. I have plans to make this again in the next couple of days! I used a heaping 3T of the curry paste as I love that flavor and the heat. Since sharing this recipe in 2017, Ive received almost 600 comments and 240+ five-star reviews on it. I tried this recipe today it was super delicious. Did you make a recipe? Heres what youll need to make this simple curry: Red curry paste. As a disclaimer, all nutrition info is provided as a courtesy only. I am glad its the best Thai red curry recipe youve tried! So delicious and healthy. And wasnt such a good thing over rice. So fast! A keeper. Im making this again (for about the 10th time). Wow, just wow. When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. I doubled the recipe & topped it over jasmine rice. Nice change with the spinach. Best to use immediately. published on July 21, 2021 Hi, Niha! For some reason, I am loving the taste of combining red curry paste and yellow curry paste in this! I used the Lite coconut milk, next time Ill use the full fat version for a thicker sauce. Be sure to also pick up Thai basil leaves and kaffir lime leaves. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ), and this was a huge win! Thanks for the 5 star review and glad it is on rotation it sounds like in your house! It was delecious!!! YUM! posted by Deryn Macey on February 27, 2013. Before I sign off, I just want to say that whilecurry in a jar lacks the same freshness of homemade, you can still make a terrific Green Curry by pimping up a store bought curry paste with fresh garlic, ginger and lemongrass. And while that holds true for green curry paste, the other very big advantage is that you can control the spiciness without compromising flavour or the signature green colour. This was fantastic! I cant get over the fact that I was able to create such a tasty dish. I added extra chopped veggies as Averie suggested as a variation, with the onion 1/2 small head cauliflower, 1 yellow (any color) pepper, and 3/4 c. fresh tomatoes. Its excellent! Glad youll make it again! Will try others but I will be making this a lot! I used leftover rotisserie chicken but it was still fantastic. I think next time well add a habanero pepper or two. I dont cook, ever but decided to attempt this to surprise my fiancee for dinner. Thanks for the 5 star review and I am glad that its the best chicken curry youve had in years! I couldnt put my fork down. I had all of the ingredients on hand but dried shrimp. We were craving Thai and this recipe exceeded our expectations. This recipe is over the top delicious and nutritious!! Now that is a success :). Im in heaven with the results. :D It was my first time cooking with curry paste too. I came back on here and noticed that Thai curry paste recipe has been replaced with an Amazon store Thai curry. You laugh now, but well see who gets the last laugh here. Only thing I didnt like was the sweet potatoes they tasted odd to me as a combo. I made it just like the recipe said. It must be the the fact that there are fewer ingredients/spices and perhaps the lack of fish sauce? I added a few splashes of fish sauce and it really elevated the flavor. "This is a green curry paste recipe from central Thailand that incorporates the Indian spices of the South and the fresh herbs from the North," says Wiley. Add the curry paste, coconut milk, carrots, and stir to combine. Also added bell peppers and snow peas, no spinach.Was really great! Thanks! Laying them on a piece of foil and pop it under the grill for a few minutes seems to help. Made this the other night and used shrimp instead of chicken.oh my, YUM! Serve with fresh Thai basil, cilantro and lime juice. This is an absolutely incredible dish. Thanks for the 5 star review and glad it was absolutely delish for you and you could use up some rotisserie chicken! One comment is that there are a lot of different kinds of red curry paste out there and Im sure that which one you use has a huge influence on the spiciness and the overall taste. It was so easy, super quick and tasted so good. Looking forward to making this again. Hi Avery! Sadly I didnt have any fresh ginger or cilantro, but I did have fresh limes so all in all, it was quite delicious! leave a review! . Make your. I cant wait to wat my leftovers for lunch tomorrow. I just did that a couple of days ago, we had it for dinner last night, and we are fine. I love creamy coconut curries, they are so comforting and tasty, perfect with a ton of brown rice. :) Glad you enjoyed my detailed tips as well. Vegan or Vegetarian: Youll find the directions in theThai Green Curryrecipe, along with my recommendation for theBEST curry in a jar (and its the cheapest too!) Do I then double all of the ingredients? If youre like most people. Forgot the lemon juice too, but sprinkled a little on mine right before eating and it did add a nice brightness to the dish. That version was a little more hearty and creamy and just wow but it was so good. Store-bought red curry paste works just fine in this recipe. This was absolutely amazing! Will be making this again! I think Im going to try your butter chicken recipe next. Did not have curry paste so I used curry powder and hot chili paste. Thanks Nagi, Thank you, this was easy to make and absolutely delicious ! Add 1 to 3 cups chicken or vegetable stock plus your ingredientschicken and potatoes is a classic choice, or try about a pound of other meats, seafood, or a package of tofu or. That was SUPPOSED to be five starts! I followed the recipe and it turned out great. spaghetti squash! Thanks for the 5 star review and I am glad you love the recipe 4 tbsp of curry paste and all! Thanks for the 5 star review and glad you will make it again! Thanks for the 5 star review and glad it was great! Tips for Making the Best Thai Red Curry. I substituted the chicken for jumbo prawns. I am limited on time with cooking it on the stove top. Glad you are stocking up on ingredients to make it again! Our authentic blend of lemongrass, galangal (Thai ginger) and fresh red chili's combines with traditional spices to create a perfectly balanced, gluten- and dairy-free Red Curry Paste that you'll reach for again and again. Here are some more simple recipes to try: Did you try this recipe?Id love to hear about it! For a mild curry, just use 1 Thai chilli. Test a few leaves, throw them in, see what happens, and add more if the result was good. First time I saw this recipe and how long the page was, I said girl bye! Honestly for me, all I chop upfront is the onion and chicken. When it comes to Thai curries, the curry paste represents a big portion of the final flavor. This recipe was amazing. Culture of eating sticky rice. It was green curry, as it turned out, but otherwise made the recipe as written. Glad this will become a regular recipe for you! You can then take out and thaw how many cubes you need for whatever Thai dish you're making. Thanks for the 5 star review and glad the leftovers you froze came in handy for lunch! I use the substitute of yellow curry each time & its truly delicious. Made loads so ill be able to eat for a few days. Man I am so glad we did. Maybe its all in my mind, but probably not the curry paste combo is just epically delicious. 667 Comments, Posted in: 30-Minute Meals, All Recipes, Chicken, Entrees, Gluten-Free, Popular, Thai. everything = delish) and have slowly started working through it Im starting to love love cooking Indian and am excited to add this one to the list! > Like most recipes in my life, this one starts and ends with the sauce. This recipe came out great! This recipe came out amazing, I added red bell pepper, cauliflower, and pineapple. oh my word! Thank you! Im Lindsay and I FOOD. I have directed a few other readers to this recipe for homemade lemongrass paste: https://www.marthastewart.com/339045/lemongrass-paste. Depth of flavor comes from simmering things properly and by sweating down the onion in the beginning, making sure your garlic, ginger, turmeric, etc. Coconut milk, carrots, Thai curry paste, salt, and pepper are stirred in next, and then the mixture should be left to bubble away for about 5 minutes. Dave. The remaining ingredients are then stirred in and the curry is ready to serve! And you could have simmered longer to reduce the liquid volume. This Instant Pot Thai chicken curry is quick and delicious, loaded with healthy protein and vegetables. Husband had thirds! My family loved this, especially my teens. But then I did something that ended up being magical: I started adding a spoonful of homemade yellow curry paste in with the store-bought red curry paste and BOOM! You could add the spinach when you are reheating it but if its not pretty dang hot, the spinach wont wilt, and then will look very out of place. Easy to follow recipe. Thanks for the five star review and Im glad you made it again! I was craving coconut curry but had never made it before. Thats wonderful to hear! I also added a little red pepper. I made this last night and made it super thick (mostly because I forgot to start the rice until that step LOL), all you have to do is simmer it a bit longer :). Thank you for the recipe! So easy, I will make this again for sure. Required fields are marked *. Yes I would do that, if thats what you have on hand especially these days. I bought a can of coconut milk with curry by mistake, so was looking for a way to use it. This will be your go-to Thai curry soup recipe! As good as my favorite thai restaurant, this is a fabulous recipe! It doesnt bother me that this recipe might take a little time (and for me practice) because good curry sauce is worth it. This is the best chicken curry that I had in a years.. thanks for great recipe!!! recipe is three dinners for me, I can eat like a king at work . Save my name, email, and website in this browser for the next time I comment. 4 heaped tbsp Curry Paste ** Salt & Pepper; 75g (1/2 Cup) Frozen Peas . This recipe is the real deal. I love making my own curry pastes you only have to do it every once in a while (in a big batch!) Thanks for the 5 star review and glad you understand why it has great reviews and that its a keeper that youll make again! I am careful about using soy sauce (lots of sodium) and fish sauce (lots of sodium, people dont like to buy products like these they feel theyll never use again) in my recipes unless absolutely necessary and with this one, neither are necessary IMO. Then I had it on some brown basmati riceoh my. So much that we didnt have any leftovers thank you ! Another way you can really elevate the flavor of this Thai basil chicken recipe is by using a mortar and pestle to hand grind your garlic and chilies. Thanks for the five star review and glad you will make it again! If you prefer, you can cook in 2 tsp of. Baozi (Chinese: ), Pao-tsih or bao, is a type of yeast-leavened filled bun in various Chinese cuisines.There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.They are a variation of mantou from Northern China.. Two types are found in most parts of China and Indonesia: Dbo (, "big bun"), measuring about 10 Appetizers can also set the mood and sate the appetite. Thanks for the 5 star review and glad it came out wonderfully! Black pepper may be replaced for the white. The only change I made was doubling the garlic. I am not very familiar with unsweetened coconut milk, but I would assume that would work just fine. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. I am 120% sure that this is what my food dreams are made of. Im in a city of over s million people so its not like we dont have lots of grocery store selection. Thank you for posting this! Wowowow Nagi I remember a couple of years ago in a productive cooking spurt I had found your red curry paste recipe and made it from scratch. I usually dont change anything other than sometimes adding whatever hot pepper we have on hand. Me and 2 kids eating and there was not a bite left! There are variances in ingredients, lighting, etc. The Thai Chicken Coconut Curry was an absolutely delicious dish! Ive never made curry before, and it turned out really yummy. Coconut milk, beef, pan, one hour, go. Thank you for the detailed instructions and advice/tips. Then, lay the tofu on the bed of onions and add garlic and ginger. It just depends on your group. Isnt red too spicy? Now some chopped veggies go into the pot to cook for a few minutes. There is a turquoise blue print button towards the top of the recipe card, its pretty large, rectangle, check again because its definitely pretty visible. This was fantastic. Instead, I used turmeric and two types of mild and warm Chili; New Mexican and Californian, along with paprika. This was so easy to follow and it tastes delicious <3. I can overlook that though since the outcome is so delicious :). Thanks for the five star review and Im glad its one of your fall/winter favorites! Super easy and delicious!! so. I saw this recipe with like 56 five star reviews and I was like. Made this recipe with the high end (~3 Tablespoons) measure of the Thai Red Chili Paste, and skipped the optional brown sugar. Most authentic curries that I have made require time (read love) to make well and are absolutely worth the effort. Thanks for the 5 star review and glad this turned out great for you! Here you'll find simple and delicious plant-based recipes for everyone to enjoy! I cant wait to branch out and try this yellow pasteI actually enjoy setting aside time to make curry! Welcome to Running on Real Food! I have a potluck coming up and THIS recipe is definitely it. Thanks for the 5 star review and glad it was amazing and youll make it again! Get a Free eCookbook with our top 25 recipes. Ive never had curry with sweet potatoes before, but I love the way the colors pop with the white rice! I decided to make it using a tbsp of ground lemongrass so well see how that tastes. I couldnt believe I made something so wonderful at home, thank you! You could also use green curry paste in this one and make it exactly as written but I havent tried it exactly like that, i.e. And sweet potatoes are hoppin good for you too. 2022 Pinch of Yum. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Other than that, I made it exactly as directed, served it over white rice, and my hubby and I absolutely loved it! The eBook includes our most popular 25 recipes in a beautiful, easy to download format. 4 heaped tbsp Curry Paste ** Salt & Pepper; 75g (1/2 Cup) Frozen Peas . Thanks for the 5 star review and glad you are impressed and glad its easily the best curry youve ever made (and with a 20 min simmer time)! I use light coconut milk, curry powder, tomato paste and peanut butter instead of traditional ingredients. What in the what? TASTES like take-out Thai, which to me is a crucial part of eating. Thank you so much for the recipe. Amount Per Serving: CALORIES: 474. Im looking forward to trying this! One of her cookbooks was the #2 cookbook of 2017. I want to make the yellow curry but I have been to every grocery store and none carry it! Dang, this was so good. I added Cayenne Pepper for the Thai Kick. You had me at creamy Thai. Truthfully? Required fields are marked *. To a large skillet, add the oil, onion, and saut over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently. Made with red curry paste and wholesome coconut cream, this curry recipe is dairy-free, Whole30, paleo and keto-friendly. This says 6 servings is that pretty accurate??? Over rice with a side of naan!Thank you for this ;). The dish looks amazing. Required fields are marked *. You will have to play it by ear based on what your end goal is for the amount of broth/sauce, spice level, etc. I use light coconut milk, curry powder, tomato paste and peanut butter instead of traditional ingredients. Great additions with the bok choy and shitakes, too! Love that! Thanks for the 5 star review and glad you love the recipe! Excellent and do again for sure. I love this curry paste smells like a good Thai restaurant when I make it (infrequently). Thanks for the 5 star review and glad it was met with rave reviews both times you made it! Youll simmer all this for about 10 minutes and thats about it! Yummy. What a nice thing to cook for them on Valentines evening! My husband is on a low sodium diet so the only salt I needed to worry about was in the curry paste. I used 2tbs of red curry paste and would use a 3rd one next time. Hubby does not care for Indian spices so it is the perfect week to try this since hell be off on a biz trip for a few days. Im also the author of Super Simple Plant-Based and Vegan Protein Smoothies. For the chicken, I used about 3/4 lb diced chicken and juices from a Costco deli chicken both white and dark meat and added that at the end. Thanks for the 5 star review and glad it was delicious! Thanks for the 5 star review and glad it is a weekly staple for you and that its perfect without any changes! Thanks for the 5 star review and glad this has become a regular in your meal rotation! Thanks for the 5 star review and glad this was so flavorful and better than from a restaurant in your opinion! This is one of my favorite recipes to make. Delish and easy to make! Very similar to many of my other ones but with the yellow (spicier) twist. But 400-500 calories is more logical then 141, not sure where you saw that. Great flavors, we sometimes put it over cos-cos which is really good. Vegan or Vegetarian: Made a few substitutions: didnt have carrots, left those out, dont really care for them; instead of coconut milk, I used almond milk and a bit of shredded coconut; used home-made roasted garlic (mmmm!) It added healthful bulk and color and I thought it was an excellent addition.It was hard not to get up and serve myself another helping!! Kari Just wondering. Continue simmering for about 10 minutes until all the veggies are tender. . Thanks for the 5 star review and glad it tasted just like a restaurant! Lovely recipe! My recipes are designed for people exactly like you, they arent fussy and complicated, so hope you continue to try more out! Ill be looking at your other recipes too! Added a few ingredients: some diced red pepper (more for looks than taste), 2 tsp. Scale 1x 2x 3x Ingredients. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). This was easy and delicious! Yes! So delicious! Im obsessed with sweet potatoes and this looks AMAZING. Thanks for the five star review and Im glad you loved it! Thanks for the 5 star review and glad that everyone asks for the recipe and that you make it nearly weekly! I did not add the brown sugar, as the carrots gave it plenty of sweetness. Thank you so much! Delicious!! We like it spicy. This dish was really great! Thai Chicken Coconut Curry An EASY one-skillet curry thats ready in 20 minutes and is layered with so many fabulous flavors!! You do not have to make the curry paste, and most Thai people do not make their own curry paste. THIS dish is what Ive been looking for! Theres perfect acid balance from lime juice and a very gentle heat from theThai red curry paste. This will be one of my go tos from now on! I havent adapted this recipe for a slow cooker so not sure what to say. Add the rest of the vegetables and stir to combine. I added more vegetables to include broccoli (I steamed it first in a steamer bag), and diced cabbage, along with the carrots, onions and spinach. Ps: My husband loved it too! A Note About the Spice Level. Hello, cozy-soup-weather-season. This dish is the highlight of my week. Wondering what type/brand you use? our favorite easy, healthy, winter comfort food recipe. This was so yummy, great comfort food for a cold winter night. A few months ago, I madeSweet Potato and Chickpea Coconut Curryand since then have fallen in love with all things Thai curry. We must be thinking of different Thai peppers because the kind I get from my Thai friend who grows them in her garden would kill someone if they used 20 for a recipe. I added some random peppers that I needed to use up and it complemented the rest nicely. Stir in the fish sauce, brown sugar and lime juice. This is a very saucy recipe, you dont need to add more water, promise. Add the curry paste and stir until well-combined. Think I can use that instead of sweet potatoes for similar/same results? I love this recipe too anything with coconut and curry actually, haha! *second* to the gentleman who said I saw this recipe with like 56 five star reviews and I was like: It cant be that good. and HECK YES IT IS! Super simple to make too. It was really fast, not complicated at all and delicious! Scale 1x 2x 3x Ingredients. originally published December 18, 2017 last updated May 10, 2022 My bland palate family is usually averse to curry but they really love this dish. My boyfriend loved it too, and he doesnt even like coconut! What makes this marinade extra special is using Thai red Curry Paste! simple and flavorful we added hot peppers, and used creamy coconut milk so it was a bit thicker. With the Thai Kitchen Red Curry Paste, I use a full 4-ounce jar for my typical red curry recipes and dont sense much heat. And yes maybe homemade naan one day :). Is it the Garden Gourmet stuff? And its so pretty! When I was a lot younger I did a lot of Chinese cooking, always experimenting, so the work for this recipe does not intimidate me. No need for takeout from your local Thai restaurant when you can make an authentic-tasting curry this good in 25 minutes at home. I omitted the salt and added a dash of seasoned salt. So delicious. Incredibly fragrant and great depth of flavour. Next is to stir in the red curry paste. Youll need panang curry paste to make panang curry! vegetarian and vegan. Thai fish curry is so easy to make! Thanks for the five star review and Im glad you will be making this a lot! Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Love this recipe so much! However, if you use shrimppaste in green curry, it makes it brown! Thanks for the 5 star review and glad this got you compliments and high praise from your wife! I added some frozen edamame and would probably add the whole bag of baby spinach next time. Glad you love it and that my recipe has turned out the best for you! Stir in the spinach until wilted. Creamy Thai Sweet Potato Curry - packed with nutrition! Our authentic blend of lemongrass, galangal (Thai ginger) and fresh red chili's combines with traditional spices to create a perfectly balanced, gluten- and dairy-free Red Curry Paste that you'll reach for again and again. Who doesnt like curry during winter, right?It was a hit! Your email address will not be published. Traditional Thai Curry Pastes are mostly made with coriander/cilantroroots. Thank you. Even my 1-year old daughter cant get enough of it. Feel free to just omit it. Definitely will make again! Thanks for the 5 star review and I am glad you it was the BEST MEAL youve EVER EATEN! Wow ! Add the spinach, lime juice, and stir to combine. I tempered the coconut milk before adding to the pot because in the past it has split, this worried great and it was a nice smooth sauce. Ive made this nearly a half dozen times now and it is fantastic, Ive actually received compliments on my curry which isnt something Id ever thought Id be able to say.Its definitely better with curry paste instead of the curry powder though, Im just going to take the extra time to find it for the future. This was fantasticnot too much heat for us in 2 very generous TBLS. I get all weird about making it! This is one of my all time favorite recipes.My only complaint is that this webpage and recipe layout drives me crazy! I tried this recipe and it was pretty good. I am sure the authentic curry paste youre using is awesome! Reply. Chickpea and Kale Thai Coconut Curry An EASY one-skillet vegan curry thats ready in 15 minutes and has AMAZING Thai-inspired flavors!! Love the video! My family loved it and I think we are going to try you tasty cooking ideas every week now. Ooh child, this thang was written like a book! Pinned! Thanks for the 5 star review and glad it was delish and easy! There is a fair amount of chopping but you will get faster with practice :) and use ground ginger and garlic in a jar thats already minced (store bought) to save time too. Full of flavor and a big hit with the family. How would you suggest making it in a crock pot? I used korma curry paste. I also didnt have coriander powder and left that out). Juicy chicken and tender sweet potatoes simmer in a lime-scented coconut milk sauce that tastes AMAZING! and then I usually freeze the leftovers in an ice cube tray so I have little pieces ready to go to toss into whatever Im making. My family loved this, especially my teens. I look forward to making this over the weekend. Thank you so much! I am loving anything made with coconut milk and red curry paste! Ive been trying different recipes for this dish, and so far THIS IS THE BEST ONE! Not sure. Would I be able to substitute chicken thighs instead of chicken breast? Thanks for the 5 star review and glad this is a family favorite thats in your regular rotation! So I just tried this 3 days ago and it was amazing. I accidentally got super spicy chillies so I added less chillies and green capsicum for the colour. Thanks for the 5 star review and glad youll make it again for sure! Hoping to find other recipes on your site to try. Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite! Cant wait to try this version! It looks delicious and Im looking forward to making it. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. Go-to red curry recipe for quick meals. Being a vegetarian, I loved that you didnt add any fish sauce etc. That would be 811 calories per serving. I chopped up carrots because it was easier than shredding (get one of these if you dont have it already: https://www.amazon.com/gp/product/B004HINF3U/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1) I put loads of spinach in, which withered down nicely. Thanks for the 5 star review and Im glad it was spectacular! A number of things are left to taste but I followed the recipes suggested amounts at the higher end and loved it! Glad you preferred it without it as well as with fewer spices overall than in other recipes. I got a little carried away and put 4 heaping spoonfuls of red curry paste. I have another recipe that is very similar to this and uses sweet potatoes as well which is sounds like you saw. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Its a new keeper for my meal rotation! Thanks for the five star review and Im glad you and your boyfriend both loved it! So far the only tweak Ive done is adding hot sauce a a little bit of seasoning, and potatoes. I made the recipe and it was pretty good. Vegetable oil, groundnut oil, coconut oil or any other with a high burn point only should be used. I didnt have enough chicken so I added 2 cups of canned sweet potato to make the sauce look fuller. Will want to try your other recipes too. Heres what youll need to make this simple curry: Red curry paste. Unless you start the prep timer once you have every ingredient lined up on your counter, I dont know how you could get this all ready in less than 10 minutes. Cant wait to try this one . Add 3 tbsp to the onions and garlic, mix well and cook for another few minutes. Im making this for a crowd the day before the event. The carrots and brown sugar provide a nice sweetness. For instructions on making baked tofu, check out this recipe. So good! This was so delicious! If you don't have shrimp paste, use an additionaltablespoon of fish sauce. !Big hug, Mike. According to the Smithsonian, sticky rice has been grown in Southeast Asia for over 4,000 years.. 4,000 years of being in-grained into Isaan and northern Thailand, and you can imagine how sticky rice is not only a Once the ingredients are ready to go, just blitz in a blender or a powerful food processor. This was spectacular! Eating in Real Life (Sugar Free, Part 3) Prev. The only alterations I made to this dish was possibly more chicken as I did not weigh it out I just chose three similar sized breast from the package and went with it, I did not have ginger, and I did not 1/2 1 tablespoon of brown sugar as well as 1 and 1/2 2 tablespoons of Thai curry paste. I made the mistake of not cooking the cubed potatoes beforehand so I kept it on the pan for too long waiting for it to cook. Soup Dilute the curry sauce in theThai Green Currywith more chicken or vegetable broth and more coconut milk to make a SOUP broth! And he wished to have a Chang beer too, which means that it brought him back to the amazing time we had there. You can use red chilis instead of yellow, or1/2 to 1 teaspoon dried crushed chili. Followed the recipe exactly. I definitely want to make it because I love anything Thai. Thank you :*. Its too good NOT to make. This was delicious! Thanks. Thanks for the 5 star review and glad that you enjoyed it! I also didnt have a lime, so used fresh lemon juice instead. I love this curry too a personal fave :), Thanks for the 5 star review and Im glad youre on your 7th time!!! ? For more heat, I would say use some cayenne pepper. 23 Comments, Posted in: 30-Minute Meals, All Recipes, Asian, Chicken, Entrees, Gluten-Free, Thai. A thousand thank yous! Making Thai cuisine at home has never been easier. This was easy and well worth the effort it did take. Quick, easy and delicious! I love Thai curries so I make my curry paste in big batches from scratch and then freeze them in 2 tbsp blobs in a silicon muffin tin and then transfer to freezer bags for storage. Reply. I then used the paste in your green curry recipe, and it was honestly one of the best green curries I have ever tasted and has left my parents absolutely raving about it and sending pictures to their friends. Stir in the curry paste, carrots, and coconut milk and let the mixture bubble away until the liquid is reduced. I love that it is all in one pan, too. With this recipe I am suddenly really missing the incredible Asian grocery we had back in Richmond, VA (thats the only thing I miss, though). Taste and optionally add brown sugar, additional curry paste, salt, pepper, etc. Serve over rice, topped with remaining peanuts/cilantro. Give it a try, Laura. SO good!! I actually couldnt find anything called red curry paste at the store, so used Pataks Tikka Masala paste. 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