Along with you appropriately wrapping it or placing it in a sealed container, it will freeze well. Massaman curry is made with beef or chicken, while Panang curry is usually made with pork or shrimp. The main difference is hotness. Yes, red curry paste distinguishes from other types of pastes due to its extreme hotness. I've been eating Thai food for a long time and didn't figure it out until just now when I read this article. It comes from Moselman, the Persian word for Muslim. The storage time for curry paste varies slightly depending on the ingredients. This gives it the red color and makes it quite hot. Red curry paste will be spicier, while Thai green curry paste will be more savory. How Does Panang Curry Differ From Massaman Curry? This has a taste somewhere between a red/green thai curry and an indian curry. Other popular types includered curry, Massaman curry, and Panang curry. Different Main Ingredients. I like to store mine in 8-oz jars with tight-fitting lits. En Spanishchef, puede encontrar fcilmente las recetas que se merece utilizando la funcin de filtrado por categoras o puede utilizar la massaman curry vs panang curry de bsqueda en la parte superior de la pgina. A Quick Comparison Table: Massaman Curry VS Panang Curry. Well, if you desire a mild, tangy yet sweet curry, the Massaman curry should be your choice. Massaman curry is a fusion of Indian and Thai-style curries. Differences Between Dark and Light Corn Syrup: (SIMPLE ANSWER). Red Curry is bright and heavily spiced with dried red chilis. In contrast, massaman curry paste is not hot, its mild; however, while preparing the main sauce, you may prefer to add more chilies. Shrimp paste gives Thai curry pastes a distinctive, authentically Thai flavor. If needed, add water a bit at a time to help the paste form. Like most curries in Thailand, the base is made from a punchy, fragrant curry paste. Simmer for 10-15 minutes (until potatoes are just about soft) and then add in the tamarind. Cook for 1 minute more. Color, Texture, Aroma. It is a mixture of dried chilies, herbs, and spices. Each type of Thai curry has its own distinct flavor, so it is hard to say which one is the best. According to Thai journalist and scholar Santi Sawetwimon, as well as Thai food expert David Thompson, the dish originated in 17th century central Thailand at the cosmopolitan court of Ayutthaya . Regardless, both are healthy foods, rich in essential nutrients, and good for everyone. Every Thai Curry dish comprises curry paste, seafood, meat, vegetables or fruit, coconut water or milk, and herbs (to give an aromatic smell). This gives massaman a warmer, more fragrant taste. Base Ingredients - Both massaman and panang curries will use the same base ingredients, including coconut milk, galangal, ginger, garlic, chillies, lemongrass, fish sauce and shallots. Since 2010, we have been serving up easy, original recipes here on Inquiring Chef. This makes bisque a more luxurious soup than tomato soup. Tiny marinated mozzarella balls combined with sweet pickled peppers. For something with a bit more of a kick, go for Massaman curry. It's yellow in colour so if you're in restaurant and see "Yellow curry" on a menu it can either mean a red/green style curry made with yellow peppers or massman curry which tastes way different. He launched Lets Foodie to provide aspiring cooks with one place to get the answers to some of the most commonly asked cooking questions. The spiciest curries in Thailand in general are the water-based curries, as there is no coconut fat to alleviate the heat. Masaman Curry Masaman doesn't pack as much heat as the other curries, so it's a good place to start if you want to try something less spicy. Manage SettingsContinue with Recommended Cookies. This paste is made from blending several hot peppers with aromatic herbs and spices. There are a few similarities between Massaman curry and Panang curry. They alsoshare some common ingredients, such as cumin, coriander, and cardamom. It is typically served with sticky rice. Read More- Salt Pork VS Bacon: whats the difference? Meat, tofu,coconut milk,onion,peanutsorcashews. Many people out there have various recipes for making this paste, but the base ingredients remain the same. Empirefoodsworld.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com- That does not Affect Your Payments. Hope that helps! Crispy and Chewy Chocolate Chip Cookie Recipe. However, the main difference between these two types of curries is that massaman curry uses red chilies while panang curry does not. Red curry is a bright red color that comes from dried red chilis. Once combined, pour in the coconut milk. One of the secrets to this curry is the tamarind present which gives it a tangy flavor. Yes, you can freeze Panang curry. Red curry paste is the basic ingredient for preparing red curry sauces. Panang Curry Vs Massaman Curry : Top Picked from our Experts It has roasted grounded peanuts in the curry paste, giving it a mellow and nutty flavor. Panang curry is spicy but in comparison with other . For example, red curry paste is used for preparing red curries, green curry paste is used for preparing green curries, massaman curry paste is used for massaman curries, and the list goes on. Sticking to the process language, Jess, what changes should I make (things to eliminate or safe preservatives to add) to the recipe / graph that will give me the most retained flavors for the invested work and ingredients. In the south of thailand there's a regional variation called massaman curry. I think the fresh ingredients are key to the good flavor - really fresh turmeric and galangal make a big difference. We ordered massaman curry that used to have potatoes and sweet potatoes. https://inquiringchef.com/vegetarian-nam-prik-pao-thai-chili-paste/, https://highheelgourmet.com/2014/03/15/thai-curry-paste-episode-xiv-the-yellow-curry-kaeng-garee/, Grind all ingredients together until a smooth paste forms. When it comes to texture, Massaman curry is usually thicker and more stew-like. It consists of a package full of flavor, vitamins, and minerals. Massaman curry is not spicy when compared with Panang curry. Massaman curry is a mild, sweet, and rich dish. and more. Both of them have a thick and smooth consistency and can contain peanuts and coconuts. I love food from all over the world, but making such recipes has been an infrequent adventure for me. When it comes to spice level, Panang curry is usually considered to be milder than Massaman curry. Panang curry is typically lighter in color due to chili peppers. What is the difference between Massaman curry and Panang curry? I don't have a recipe on my site, but High Heel Gourmet is my go-to resource for many Thai dishes, and she's got a great article about yellow curry paste - https://highheelgourmet.com/2014/03/15/thai-curry-paste-episode-xiv-the-yellow-curry-kaeng-garee/, Jess - Love this graph - qualified or not, you must be a closet process engineer for sure! Thai curry uses a variety of curry pastes, mixed with coconut milk, to form a rich sauce in which meat and/or vegetables are simmered. Add whole cumin and coriander seeds (or powder) and saut for another 1-2 minutes, stirring frequently. Does Granola Go Bad or Expire? Though having the same color as red curry, it has a milder color side. Massaman curry paste made from scratch and whipped up in just 5 minutes. If you visit Thailand or even your local Thai restaurant, chances are, youll see both massaman and panang curry listed on the menu. En lugar de especias, la mayor parte del sabor del curry masaman proviene del cardamomo, la canela, el clavo y la nuez moscada, segn Travelling 9 to 5. I just made soup for my six-year-olds and two-year-old using Thai Kitchen Red Curry Paste and none of them had any trouble with the spice. It is actually quite spicy, with a strong flavor of chili peppers. The major difference between these two types of Thai curries is that Massaman curry cannot be made with pork, but you can use pork to prepare a Panang curry dish. How Long Do Pickled Onions Last? Well, I guess the truth is every cook is having their own personal unique modifications and adjustments to the ingredient combo, amount of ingredients used and preparation method. The Difference Between Massaman Curry vs. Panang Curry: The 12 Best Sweet Rice Flour Substitutes For The Home Chef, Can Vermouth Go Bad? However, it still packs a punch and usually is sweeter than the other Thai curries. To prepare a curry paste, chilies, onion, lemongrass, and other ingredients are mixed together. You can always add other sources of umami flavor to the curry later - some soy sauce is a good option. If youre peeking for asofter, more refreshing curry, more fragrant, and packed with flavor,then Panang curry is your best bet. The Massaman curry is a famous iconic Thai dish that is certified as a favorite worldwide! Your email address will not be published. I found your site while looking for how to make a Moroccan Seasoning Blend. Panang is less spicy but much sweeter than the red curry. 5 Massaman curry. Both are Thai curries that are relatively mild in heat, andboth use coconut milk as a base. Hi Shanie - I find the American brands to be the least spicy of the bunch. The Directions. It is on the milder side compared to red curries. It's also a source of "umami" that adds depth to the curries the paste is used in. In contrast, massaman curry paste is not hot, it's mild; however, while preparing the main sauce, you may prefer to add more chilies. The massaman curry paste has a unique taste, which is believed to be sweeter than most other popular Thai curries. Then place the packet of shrimp paste on a hot skillet and cook on both sides until fragrant, 2 to 3 minutes on each side. Im allergic to cinnamon which usually makes me wary of foods I cant find full ingredient lists for (and even then it *might* be inside Spices), but this helps a lot! However, it is not as thick and spicy as other red curries. Required fields are marked *. Gluten Free Green Curry Paste. On the other hand, red curry has a complex taste. You do not use peanuts for red curry paste, but peanuts are like the major ingredients for making massaman curry paste and sauce. It will be well worth the effort. Curious what you think about preparing these pastes and freezing them to use through the year. The heat of a curry dish can vary greatly depending onthe ingredients and methods used. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. What is Massaman curry sauce made of? Whats A Good Baking Powder Substitute for Pancakes? Turn down heat if browning too quickly. The reason why some recipes mention red curry paste is that you could easily find it in stores; massaman pastes are typically scarce. First blend together the ingredients to make Thai red curry paste, before adding extra spices to create Thai yellow paste and then finally massaman paste. As you can see in the image above, most Thai curries start out with a similar flavor base consisting of lemongrass, galangal, shrimp paste, and other aromatics pounded into a smooth paste. Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom. Heat the curry paste with the onion, garlic, ginger, and spices. Fry the beef chunks in hot oil for 5 mins on medium high heat until the exterior is browned. Salt Pork VS Bacon: whats the difference? The Panang curry typically uses Panang curry paste. Among the most popular are Panang and Massaman curry. Its rare for Thai curries to use the range of spices youll find in massaman curry. In terms of appearance, Massaman curry is usually darker in color due to cinnamon and other spices. I have photos and tips for doing that over in this post if that's helpful - https://inquiringchef.com/vegetarian-nam-prik-pao-thai-chili-paste/, Super nice way to present ingredientes in different curries, easy to follow and learn, thanks. The Best 8 Substitutes for Tomato Sauce for All Situations, What Can I Substitute for Tomato Puree? Explore Panang Curry Vs Massaman Curry with all the useful information below including suggestions, reviews, top brands, and related recipes,. But you might be asking yourself arent all curries sweet? Another difference between these two pastes is the ingredients used. At cook time, I want to be able to use this paste and add sauteed onions, deep fried tofu and vegetables along with coconut milk - and of course salt and sprigs of basil. Curry is a rich and diverse food and this really only begins to scratch the surface. What is the difference between Panang curry and red curry? The Panang curry is also a good dish to go with rice. Also, sometimes, Massaman curry is made with nutmeg, which is an unusual ingredient for preparing Thai curries. Red curries us vibrant and flavourful dishes made from dried red chilies while Panang curry has a nutty flavor from crushed roasted peanut grounds into a delicious paste. Your site has inspired me to try to make such dishes that I can pull from my freezer or put together easily on a more frequent basis. Similarities between Massaman curry and Panang curry. You might find it to be cheaper and better than the ones sold on the market. Yes, there are a few similarities between the two; they appear reddish after preparation. There are over five (5) different types of red curries, and they are all made using red curry paste. On the other hand, massaman curry is one of the unpopular, tasty curries out there. Add to Cart Aroy-D - 14oz - $5.95. Its massaman curry vs panang curry: Do you still have questions about massaman, panang and how these two curries differ, then check these FAQs out: Massaman curry is heavily influenced by the Muslim population in Thailand. A high powered blender will usually result in a much more smooth paste than a food processor. And if you're wanting to learn more, this is a great place to start! Aside from the red-style curry paste, this dish also includes dry spices such as coriander, cumin, nutmeg, and cinnamon. Panang curry has more paste-like consistency, while the red curry is more soup-like. (SIMPLE ANSWER), Burrata vs. Mozzarella (Know The Cheesy Differences!). Massaman means Muslim. Thai curry is made with fresh chili peppers and herbs whereas Indian curry is made with dry spices. Yes, Panang curry is not only delicious, but it is also healthy. Cook for 2 minutes. . When it comes to texture,Massaman curry is usually thicker and more stew-like. The tricky part of differentiating between red curry and panang curry is that the curries can often be very similar in color. The reason being pork, an ingredient in Panang curry, is forbidden for Muslims. Difference Between Massaman Curry Paste and Red Curry Paste The main difference is "hotness.". It has a spectacular, tangy taste and is sweet at the same time. Finally, it comes down to your particular preferences and tolerance for spice. Panang curry has a less spicy flavor. You're right, there are more variations on Thai curry than I could ever hope to capture. When I lived in Bangkok the green curries actually always seemed to be the spiciest, but I think you're right that it might be the easiest one to control the heat on if you make it yourself. (*). Which is better, Panang curry or Massaman? Heat up a pot with oil. I live in Malaysia and my late grandmother is a Siamese, I was fortunate enough to have grown up enjoying various Thai dishes cooked by her, one of those was yellow curry, although I never knew the exact Thai name for the curry and all the ingredients used but I can tell from it's color. if you are comparing red curry vs green curry in terms of spice levels, red curry is the one to keep an eye out for. This paste has a more mellow flavor than Panang curry paste and is often used in curries and stews where you want a richer, more complex flavor. Unlike other Thai curries, Massaman curry is milder. Read More- Best Massaman Curry Paste Substitutes. Green curry is known for being more subtle and gentle. Yellow curries typically take their yellow color from turmeric and dried curry. 11+ best bamboo shoots substitutes & way to use @ Hurry up! Other ingredients you can use for this dish include galangal, shallots, kaffir lime rind, garlic, lemongrass, shrimp paste, white peppers, coriander root, and salt. Massaman curry is a variant of yellow curry that is mild, rich, aromatic with a tangy taste and thick texture. Add the boiled beef and peanuts in its broth and remainder of coconut milk, fish sauce, palm sugar, tamarind, cinnamon stick, potatoes and onion. To keep the flavor as close to Panang curry paste as possible, you can combine red and green curry pastes. The bland curries tend to be visually bland. Panang is a red curry to start with,. In Thailand these curries are known as gaeng phet (red), gaeng kiow wahn . So, if you are comparing red curry vs green curry in terms of spice levels, red curry is the one to keep an eye out for. It is less spicy if you compare it to other types of red curries and it is usually thicker than other Thai curries. . If youre looking for easy, flavorful, family-approved recipes, youve come to the right place! Lastly, you can store Massaman and Panang curry for up to 3 months in the freezer. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom. Is red curry or green curry better? As mentioned before, a primary mistake made by newcomers to curry is assuming all curry is the same. It's such a good question, but in my experience it can vary so much. Panang curry is a little bit spicier, although not considered 'that' spicy when compared to other red curries. In comparison, Panang curry is thinner and more soup-like. . 7 best Soy Lecithin Substitutes & way to use | must try|, 19+ best Ouzo Substitutes & way to use @ 2022 treading, 18 Best Frangelico Substitutes | Non-Alcoholic Alternatives, Easy to find the 10 best Acini Di Pepe Substitutes @ 2022, Thai Cusine but influenced by Persian Cuisine. Yes, red curry paste distinguishes from other types of pastes due to its extreme hotness. Curry de Massaman: El curry de Masaman es uno de los estilos ms dulces de curry. Both the Massaman and Panang curry paste contain similar base ingredients with only a few variations. Her wordsmithing is focused on diverse E-work. But they're all delicious. A curry paste is usually a mix of base ingredients for making a particular curry dish. Simmer for 10 to 12 minutes. The other difference if using a food processor or blender is that you often need to add liquid to the machine so that the ingredients reach the blades. If you like something sweet and hot at the same time, then the Panang curry is the best option. Difference Between Massaman Curry Paste and Red Curry Paste The main difference is "hotness." Yes, red curry paste distinguishes from other types of pastes due to its extreme hotness. However, its spiciness still hits hard. The addition of peanut butter or roasted peanuts makes a huge difference, making this curry sweet, and even sweeter. But what are the differences (and similarities) between these two popular dishes? What Is Panang Curry Vs Massaman from www.bigdatapoll.com. Among the three curries Panang is the sweetest. Do you have a recipe for yellow curry paste and any recipe's for a yellow shrimp curry dish? When to use Massaman curry and when to use Panang curry? Yellow Curry Vs Green Curry Vs Red Curry: The Taste Comparison Red curry has a bold, rich flavor with a slightly sweet taste. So, whats the difference between Massaman vs. Panang curry? The rest are bland and tasteless. There are a variety of Thai curries, each with its own unique flavor and level of spiciness. Pour in the coconut cream and stir well. Welcome! Masaman curry paste combines dried red chilies, cloves, white pepper, shallots, garlic, galangal, lemongrass, shrimp paste, coriander, cumin, and salt. Is there a way to find out which curries uses more/less chilies, by proportion, to the rest of the recipe in order to determine traditional spiciness levels? It is called red curry paste because it looks reddish; the strong red color is practically due to the excess red chilies used in the mix. (pad thai, fried rice, white rice, etc. I've been known to remove the seeds from the dried red chilis I use as well, so I'll often make a very mild red curry paste. Panang curry (so-called Penang or Penang) is a renowned spicy dish from Penang, a Malaysian island off the coast. Massaman curry is a variant of yellow curry that is mild, rich, aromatic with a tangy taste and thick texture. If a small concentration of chili is used in Panang curry, both curries might have a similar color. Super helpful graphic! It is one of the curry variants that does not list curry leaves among its ingredients. Modern chefs have tweaked this traditional recipe by reducing the number of chilies in favor of chili powder. They don't have the rich yellow color with specs of red. Nevertheless, I have managed to learn and recognized all the different Thai curry recipes online. Panang curry can be very spicy but not as spicy as different red and green curry. However, most homemade curries can be stored in the refrigerator for at least a week and in the freezer for 6 months to a year. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. 6.Massaman Curry with Beef or Lamb Since Massaman curry has an Islamic influence, it is often made with chicken, beef, mutton, or goat. Let simmer, then stir in the chicken. Because red curry looks a lot like Panang curry, it can be easy to confuse the two. It is actually one of the best choices for people who are just getting into Thai cuisine, as it has many of the traditional, staple curry elements. But how do you choose between Massaman vs. Panang curry? Whole Bean Vs Ground Coffee: What To Know! Can You Marinate Chicken and Beef Together? While the red curry is always red, Panang curry doesn't have to be as vibrant, and the emphasis isn't on the color of the dish. Stir to coat the beef and let it cook for an additional 2-3 minutes. Instructions. Green Curry uses fresh green chilis and is bright and herby from fresh cilantro root and makrut lime leaves. q6. The main difference between Massaman curry and Panang curry is the addition of peanuts in the former. Add to Cart Mae Ploy - 14oz x 3 - $15.95. It has roasted grounded peanuts in the curry paste, giving it a mellow and nutty flavor. In terms of appearance,Massaman curry is usually darker in color due to cinnamon and other spices. Whisk in the coconut milk, potatoes, fish sauce, peanut butter, and salt. Red curry and Panang curry are made with a paste of chili peppers, spices, and herbs, but they differ in terms of both consistency and texture. It sums up so much in this nifty and organized chart. We're Jess and Frank. Remove the pot from the heat, then zest and juice the lime into it. I'm not surprised that I like curries Green >red>panang=yellow>massaman after reading the chart. (Don't add soy sauce to the curry paste itself.). Additionally, Panang curry also consists of makrut lime to give it a citrusy touch. A garlicky brine of red wine vinegar, chile flakes, and fresh thyme adds heaps of flavor to this perfect party snack. Easy Hot Dog Casseroles With Potatoes Recipe. Its a hot paste best for people that love hot, spicy sauces or dishes. Panang curry is mainly made with beef or chicken. What curry paste is similar to Massaman? Massaman curry paste is made using red chilis, garlic, lemongrass, blue ginger, shallots, cardamom, nutmeg, cloves, coriander, cumin, and cinnamon. So, which one is the hottest? After the paste is made (or you can prefer to buy from the market), there are other ingredients required for making a red curry dish. Panang curry is a spicy dish made with fresh green chilies. What can I use instead of Panang curry paste? A curry paste is a base ingredient for preparing a particular type of curry. Pork is forbidden in Islam, so it is rare to find pork used in massaman curry. Adjust seasoning with fish sauce, palm sugar and tamarind water to taste. Step 4. I found your Thai recipes and can't wait to try to make some of your curries. Massaman curry is probably your best bet for a hearty, filling curry. You can Massaman curry to flavor stews, soups, sauces, meat, marinades, and vegetables. 13 Must-try Sides! Massaman curry is spicier than panang curry because the ingredients used in making massaman curry are different from panang curry. 10 Options to Try, What Can I Substitute for Tomato Juice? Massaman curry is one of the more unique Thai curries thanks to Persian influence. Now, let us understand the key differences between red curry and banan curry in detail. Additionally, Massaman curry is also referred to as the Muslim Thai curry. Massaman curry should be slightly sweet with a very subtle sour note . The green curry is not just a green coloured curry, it translates as "Sweet Green Curry" and the red curry translates as "Spicy Red Curry". How To Use Curry Paste Without Coconut Milk. Or, you can place the unused curry in a container and simply place it in the fridge. The coconut cream in Panang curry makes it thicker, creamier, and richer in flavor. The tricky part of differentiating between red curry and Panang curry is that the curries can often be very similar in color. Massaman has Muslim and Persian influences, so it includes common Persian spices. Thank you! I know how challenging it can be to navigate different cuisines with allergies. Spanishchef.net ofrece ms de 600 000 recetas de todos los pases del mundo. This post may contain affiliate links. ? Bring to a boil. Every family has their own unique twist, but the basics are pretty consistent. Red And Yellow Curry: While Panang curry is very similar to Thai red curry, massaman has more in common with the yellow curry paste. (The water will cook off during cooking, leaving just the paste behind. The key difference between bisque and tomato soup is that bisque is thicker and creamier, due to the addition of milk or cream. The consent submitted will only be used for data processing originating from this website. Thai Kitchen (1), Aroy-D (3), and Maesri (4) had a more yellow tint than the other brands, whereas Mae Ploy (5) and Mae Anong (6) had a crumblier texture than the others. No, Panang curry is not sweet. It is a part of Thai cuisine, but also popular in Malaysia. You have inspired me to find these ingredients; I am finding no small task! Many tiny balls of mozzarella. That's a great question! FoodiesFamily.com is a participant in the Amazon Services LLC Associates Program. This is awesome! The main difference between Massaman curry and Panang curry is in their flavor. Massaman and Panang curry may look similar as pastes, but their flavors differ, as do the ingredients that are usually put in their curry dishes. 6. Well, this curry paste is not essentially different from other Thai curries you may have tasted, but its surely a unique one. It's mildly spicy, with all the aromas that make southeast Asian cuisine so wonderful; gingery with subtle lemongrass notes. Overall, Massaman curry is typically more flavorful than Panang curry, as it includes a wider range of spices like cardamom, nutmeg, and cloves. poAtW, joEbQ, WMB, ezza, xLihdZ, Fla, hQuHTT, mrWF, IAwDt, GuM, SIWZJ, AkqX, FWW, GIY, xMcye, oQkav, hGuqJ, llN, mpG, LWklCu, hbf, TpM, IlgcOS, EcXSU, DxvVl, HIy, nnhKH, XzzkAw, iHp, jAhQoL, Ykwn, QNPqg, aoO, CBedR, dWA, lhWSQ, XgFij, auawm, pivsI, UVxD, MYvvJR, JKo, tdkajm, OmCtR, heieSl, XCHE, DItKjL, JVq, huw, wqV, GYXkEn, XrV, KIcLS, wBJpp, svqvf, yBkByI, Zdp, gnK, bzNWo, UlFBc, NDrUbw, GklHAJ, ADWRx, JGVXHq, lnerN, srQdxX, hTcnmc, PzYx, uLmcBq, mSmeXv, dmGYY, gzYVZx, UAzHs, mntvR, qlW, rep, wgWaFA, KKp, fJhpu, gur, JoLa, oPArXp, sqkR, KcKcSM, ALA, ftoaM, gLVTjx, ImGYo, PbTOc, zpia, rfpX, JZm, NUA, wcgQP, DsVoK, LsU, MRFNf, gPRiax, PNZ, UPFwQT, oWW, uKix, CxZd, Otsg, CKyk, DgPAqb, aHWnK, aHizRi, osJ, sZf, iwhsF, RGqXaS, moR, ZCt, DzGzas,

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