Then top the melted butter with the chopped onions. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Add your meatballs and a tbsp of salted butter and let them sear 2-3 minutes. Finally, place a slice of cheese on top of the patty. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. 15K BBQ and Bottles 192K subscribers Here's a guide to one of the best burgers I've made. When the GrillGrates is good and hot, spray it with a little vegetable oil and smash the burgers one at a time on the grate surface with a metal spatula. Mix the sauce ingredients together in a small bowl. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). Season with salt and pepper. Finally, put your hamburger back together by placing the cheese on top of the patty first, followed by lettuce and tomato. 4. I'd like to receive the free email course. Home cook for the family by night. Printer friendly recipe is below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the hamburger balls on the griddle Then place 4 of the burger balls on the griddle in the melted butter. You can also catch more behind-the-scenes content from Hey Grill Hey on social media by searching @HeyGrillHey. Preheat for 15 minutes. You can learn from me how to improve your grilling skills. pepper. These Homemade Smash Burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. Then top each one with a piece on parchment paper and then firmly press down to smash the beef into a thin patty with either a burger press or a large spatula and then discard the parchment paper. Place the formed balls onto the griddle and firmly press down using a large metal spatula or other type or press for about 10 seconds each. 1. press hard and use a second spatula to help distribute the weight evenly. Place the clarified butter on the griddle or in the skillet. Mix ground beef, pepper, garlic powder, and onion powder in a bowl and divide seasoned beef into eight 1/4 pound balls. A: First, you need to make a patty. 5. The ball will flatten out, making a smashed patty. Step 2 - Cook the onions. A: The best way to get crispy edges is by cooking them on the grill. Set 2 burners to high and 2 burners to medium on a 36-inch Blackstone Griddle Cooking Station and preheat for 10 minutes. The technique and skills you learn will bring your backyard cookouts to a new level. Something my kids absolutely love. Barbecue Smash Burger Recipe There is just something about a crispy, juicy Barbecue Smash Burger! Smash burgers are easy to prepare and come together so fast. Combine the garlic salt and pepper. Theyre popular ones here at Hey Grill Hey, and are definitely worth a try: Heres hoping you loved this smash burger recipe. Heres what youll need for the homemade burger sauce. Are you ready to make your own smash burgers at home? By taking the meat and literally smashing it to a griddle, your increasing the amount of that lovely crisp seared meat texture and flavor that everyone dreams of achieving. Let us know your thoughts on this tasty smashed burger in the comments section below! Cook until cheese is melted about 2-4 minutes. A: The best way to keep burgers thin is by cooking them on a grill. (note to self: get a spatula without grooves). How do you get crispy edges in smash burgers? Cook for about 2 minutes per side, or until they are nicely browned all over. Remove from heat and place on toasted buns. Start grinding the meat alternating between sirloin and brisket pieces. A: You can use a meat grinder to make them thin. Flip your burgers and firmly smash them down . Loosely form the beef into 4 balls; set aside. A post shared by Grillin With Dad (@grillin_with_dad) on Sep 19, 2019 at 5:34pm PDT. Lauren prefers 2-ounce patties for doubles and I make 2 ounce singles for the kids. Roll your hamburger meat into balls, about 2-3" in diameter. There's no need to spend a ton of dough in a burger joint when you can make your own amazing smash burger at home! Hold the spatula near the hot skillet, and apply a small amount of neutral cooking oil or butter. Check out the full start to finish video below from my Instagram page. Place the balls of beef on a HOT cast iron pan or flattop griddle and using a spatula smash them flat. To assemble the burgers: Layer mustard and pickles on the bottom bun, top with a burger patty, drizzle of bbq sauce, another burger patty, more bbq sauce, and a final layer of fried jalapenos, and the top bun. Melt the butter in a large skillet (or cast iron pan) over medium high heat. Turn on the medium heat setting of your Blackstone Griddle. Then, flip them over and cook for another 2 minutes. Press the 3oz balls directly onto the skillet and top with the thinly sliced onions. Heat your grill to 400 degrees on medium-high direct heat. Oil the grill, and then turn the Blackstone on high. Any unused sauce can be stored in the refrigerator for a week or so to be used on other burgers or with french fries. If you ask me a question, I will give you a detailed answer. Grill the patty for about a minute or so, until the bottom has a nice crust. If you are asking how big a burger should be, it is best to make the size of your burger proportional to the number of people that will be eating them. Place them in the refrigerator until you are ready to cook them. After about 30 seconds, smash the balls with a spatula or a cast iron burger press. Place your beef patties on the griddle and press them down with a spatula. Place the patty down and smash with a large spatula into a thin patty. Season with beef seasoning. 3. Add onions and let them cook until translucent. Every week I share a new recipe on my HowToBBQRight YouTube Channel. 2 teaspoons Chopped dill pickles. Cover and refrigerate for at least an hour. Theres no need to spend a ton of dough in a burger joint when you can make your own amazing smash burger at home! Check out the video to see the full start to finish process. You want them to be about -inch thick. Cook until browned at the edges and juicy on top, then flip. We want those burgers to have a nice crust and the only way to do that is to have a hot grill. Season with AP Rub and cook for 4 minutes. First, add you're bacon to the skillet and cook until they are done to your liking. Smash the burgers by placing a grill press or small cast iron skillet on the burgers to flatten . Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Also is the backside 4 minutes also? The key to cooking a good smash burger is to cook quickly and enjoy while the burgers are hot. salt and 1/8 tsp. mins Total Time: 0 hours 10 mins Ingredients For Burger Vegetable oil, for grill and brushing 1 1/2 lb. 3. A: To bind hamburger patties, you need to put them in a bowl and mix them together. Heat the grill to 375F (190F) and spray the grates with nonstick spray. I have a hard time making burgers any other way these days. Spread butter on the inside of the buns and toast on the flat-top until lightly browned. And when in doubt add a little bacon. Butter the hamburger buns. Repeat steps with remaining beef. A: I am not sure what you mean by big. Press down hard and quick. A: No, I do not put oil on a griddle for Smash Burgers. COPYRIGHT 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). This will keep the patty against the griddle. Top with cheese slices and remove from grill once cheese is bubbly and melted. How to make In and out burger animal style: Step 1 - Make the sauce. Prior to grilling your burgers, make sure you have everything youll need on hand, so youll be ready to assemble the moment the patties come off the hot grill. A: A smasher burger is a sandwich that consists of two hamburger patties, one slice of cheese, and one slice of bacon. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Directions Preheat an outdoor grill for high heat and lightly oil the grate. Season with kosher salt and black pepper. Preheat the SearNSizzle on broil in the highest setting for 10 minutes. 3 Scrape any debris off the flat side of your GrillGrates. Place onto a parchment lined pan. for the grill? Ground beef with some Salt pepper and garlic, smashed into a scorching hot griddle, until theyre perfectly browned. I love doubling up my smashburgers. You should end up with 1/4-pound patties. A: Smash burgers are the best because they have a lot of toppings and their sauce is delicious. Your email address will not be published. Grill the patty for about a minute or so, until the bottom has a nice crust. A: I dont know, but it should be around a pound. Press into Patties - Then firmly press down to smash the beef into a thin patty on the flat top griddle. Mix ingredients for secret sauce and set aside. Directions 1 Begin by portioning the ground beef into 3 oz balls. Add the burger bombs to the hot grill over indirect heat and cook for 20-25 minutes, until the biscuits are golden brown and cooked through. Place a meat "ball" on top of each pile of onions and smash the ball flat with a spatula. Set them aside. Once done, pull off and set aside. After a few tries, you'll find the sweet spot for your size preference. Immediately add a slice of cheese of your choice to the meat to let it melt. This website uses cookies so that we can provide you with the best user experience possible. (or equal parts salt, pepper, and garlic powder.). Add more BBQ sauce as needed to get a nice, rosy pink-colored sauce. I use fresh American cheese from the deli, it melts great on these burgers. Brush the inside of each bun with melted butter and grill for a few minutes until golden brown. This will take roughly 6 - 8 minutes to happen. While it's heating up, divide the hamburger meat into four balls and coat each ball with salt and pepper. Then deliberately, and confidently, use your spatula to get the burger off the griddle without leaving anything behind. A: You need to pre-heat the grill, then place the burgers on the grill for about 2 minutes. 450 F / 232 C. Then just cook without moving until a deep brown crust develops. While the grill is warming up, thinly slice 1 small yellow onion and set it aside. The trick is being deliberate. Cook bacon for 4 minutes on each side. This means that every time you visit this website you will need to enable or disable cookies again. You should shape them with your hands. A smash burger is a thin, buttery burger with crunchy lacey edges on a buttered and somewhat limp bun. Season the top with some kosher salt and black pepper and place a small amount of the onions right on top of the patty. Everything can be cooked at once and makes life so much easier. 2 pounds Ground chuck. Put the balls of meat on the grill and using a spatula smash them down! Pressed onto a sizzling hot griddle or skillet, smash burgers are easy to make and loaded with flavor. Using parchment helps avoid spatula sticking to beef.) Top each patty with American cheese. 2 teaspoons Dill pickle juice. thickness; sprinkle each with 1/8 tsp. Let cook for 5 minutes. I roll the ground beef into bigger than golf ball size. My mouth is watering just looking at the pictures. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. How to Cook Smash Burgers Step 1: Remove your ground beef from the fridge 20-30 minutes before cooking and allow it to warm up. There was an error submitting your subscription. A: You can use a rolling pin, or any other flat object to flatten the dough into thin sheets. Mix all the Burger Juice ingredients together in a small bowl.In another medium-sized bowl, add the beef.Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly. A: The grill should be set at 350 degrees Fahrenheit. Place them into a clean towel and squeeze out any additional moisture. After about three to four minutes, when the bottom is crispy, flip the burgers. Mix mayonnaise, BBQ sauce, and minced pickles together in a small bowl. This is where your creativity comes in. By the time you flip the burger over, it has already cooked 70-80% of the way through. I like to hold it for a few seconds so that the heat from the griddle grabs the meat while it sears. I have a BGE. Please try again. Servings: 4 burgers Prep Time: 15 Minutes Cook Time: 5 Minutes Total Time: 20 Minutes, plus at least 15 minutes to chill the patties Ingredients 1 pounds ground chuck (80% lean ground beef) teaspoon freshly ground black pepper Learn how your comment data is processed. The thin texture and hot griddle creates a crispy crust texture on the outside of the burger. Prep Time 10 minutes Cook Time 6 minutes Total Time 16 minutes Author Alyssa Rivers Servings: 4 Review Ingredients 1.5 lbs Ground Beef (80/20) Salt and Pepper to taste 4 slices American Cheese 1. Then flip and cook for another 1 minute. When ready to cook, place a cast iron griddle on the grill grates. potato rolls, toasted Ketchup, mayonnaise, shredded iceberg lettuce, and dill pickle slices (for serving) Preparation Step 1 Heat a cast-iron griddle or large heavy skillet over medium-high until. Prepare charcoal grill for direct cooking. This smash burger recipe makes eight patties for four double smash burgers. Flip each burger and season again with AP Rub. Divide the onions into 8 sections on your grill. You'll cook all the ingredients at this temperature and keep the lid open while cooking. Flip and cook until the desired doneness is reached, 3 to 7 minutes more. The onion already contains salt, so do not over season. A: It depends on the size of the hamburger. Season with salt and pepper. I spend my life cooking mostly slow-smoked barbecue. Place the foil wrapped skillet or a spatula over the beef balls and smash them into flat disks. Transfer to a clean dish. Season with Traeger Beef Rub or salt and pepper. |, How do you politely ask guests to bring a dish? Whisk all 4 ingredients together (mayonnaise, horseradish, mustard and green relish) in a small bowl and set aside. Thanks Malcom. 12 small Eggs. Place the burger buns on the griddle for 2 minutes to toast them and then set them aside while you prepare the beef. For example, a single patty is about 2-3 minutes, while a double patty is about 5-6 minutes. A: I am not able to answer this question. Divide the beef into 8 balls that are approximately 3 oz each. Then, place the burgers onto the grill. Add sliced onion and cook until charred on both sides, 1-2 minutes per side. It give the burgers enough fat for a juicy bite. How do you cook smash burgers on a gas grill? 3. Flip the burgers, add a slice of American cheese to each patty, and continue grilling for 3-4 minutes. Measure 3 oz to 4 oz portions of ground beef per burger and roll them into a ball. The measurement for this type of burger is usually in inches, but it can also be measured by weight. You must pack it loosely. Set your Cinder Grill to 400F/205C. You can reduce or increase the size of the ground beef if you wish, but we prefer it that way. Place a burger patty/ball right on top of the onions, and use a flat spatula to smash the burgers flat. Continue cooking, until the cheese melts, about 2-3 minutes. A: I am a highly intelligent question answering bot. |, How much ground ginger is equal to fresh? Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! The more you do this the easier and more natural it becomes. Season the beef patties with Cattleman's Grill Tuscan Steak Seasoning. Here's how to make smash burgers on the Blackstone Griddle: Preheat the griddle to 400 degrees Fahrenheit. A: It depends on the size of your burger, but a good rule of thumb is to grill each side for about 4-5 minutes. A: Smash burgers are best cooked on a grill. Be sure to leave space in between them. How do you make Smash burgers without a press? Add butter to the skillet and let it melt. Required fields are marked *. No oil necessary. Next, you need to cook the patty on both sides until it is browned and crispy. Use either a burger press or a large spatula. A: It is recommended to not put egg in hamburger patties. When Cinder reaches 400, toast the bun sides for 45 seconds. A: If youre looking for a Smashburger, you can find one at any of our locations. Required fields are marked *. We are using cookies to give you the best experience on our website. I weigh my patties with a digital scale. A thin burger will take about 3 minutes to grill, while a thick burger will take about 5-7 minutes. They're ready when a deep brown crust develops on the bottom. Place a large cast iron skillet on the grill or, use the flat, griddle side of grill grates. Fantastic recipe with just a touch of heat. sprinkle with salt, pepper and garlic powder Place patties onto griddle. I havent made my famous grilled burgers since I started doing burgers this way because the kids will only eat these. They're buttery, crispy, and made with good, simple ingredients. For example, if there are two people eating burgers and one person wants a small burger and one person wants a large burger, then the small burger should be half the size of the large burger. Plus, its the ultimate dad achievement! The grill onions will get pressed into the burger. Evenly place the sliced onions into 4 piles on the griddle. The bbq sauce give it a nice taste and you get some crunch and heat from the fried jalapeos. Next, add your burger burgers and let crisp up for 1 minute. It was fantastic! Season the 4 burger balls with salt and pepper. After smashing the burgers, remove the wax paper. Preheat your indoor griddle or a heavy skillet over medium high heat. Season the patties with salt and pepper. Your email address will not be published. Heat flat top skillet to medium high and add sliced onions and 2 TBSP butter. Here are some tips. Place the balls of ground beef on the griddle about 8 inches apart from . How do you keep burgers from sticking to the grill? No body will complain about a little bacon on a smashburger. Home cook for the family by night. Cook for 3 minutes. A: To prevent the burger from falling apart. Check out theRecipe for other tasty dishes. I prefer 3-ounce patties for doubles, 2-ounce patties for triples, and 4-ounce patties if making a single. Toppings: tomatoes, cucumbers, onions, and salad. Sprinkle with seasoning. The best part about cooking burgers on a griddle. Season both sides of each patty with the seasoning mix. 5. Arrange the burgers on the plancha, leaving 2 inches between each. Meanwhile, stir the ketchup, mayonnaise, mustard and chopped pickle in a. These burgers have a thin patty and get golden brown fairly quickly. Working quickly, place parchment paper over the meat and firmly smash straight down into a thin patty. I close my griddle and let this side cook for 4-5 minutes. Working in batches . Turn the burger using a spatula. |, How long is Evan Williams eggnog good for? No kidding. Flip the burgers, add one slice of cheese to each patty, and continue to grill until the burgers are cooked through and getting nice and crispy on the edges. Spray the grill grate surface with vegetable cooking spray and place the meat balls on the grate. (Smash burgers cook fast, so toppings need to be ready ahead of time!) A: Homemade burgers are usually made with a mixture of different ingredients and cooking methods, which can affect the taste. Then, flip burgers and cook for an additional 3 minutes, or until the burgers are cooked through. This is everything youve ever wanted in a restaurant burger lovingly made in your own backyard! Sometimes Ill add some grilled onion in between as well. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. These Grilled smash burgers are simple to make, but SO FREAKING GOOD! Will be making these a few more times this summer. A: Cast iron should be heated to a temperature of around 500 degrees Fahrenheit. Use a kitchen scale if possible; otherwise, just eyeball it. Smash burgers are a quick and fun weekday meal. 4. A: A smash burger is a type of hamburger that is smashed and then grilled. Cook fro 3-4 minutes, flip burgers, sprinkle with seasoning and add a slice of cheese. Smash burgers lightly seasoned, and smashed into a hot griddle, until they're perfectly browned. Grill until golden, roughly 3-4 minutes. sprinkle with salt, pepper and garlic powder. What you need to think about when making a smashburger, is as much meat touching the heat as possible. Place 2-4 burger balls onto hot griddle. 4 buns pinch salt pinch pepper pinch garlic powder 8 strips bacon Instructions preheat your grill to as hot as it can get with a flat top skillet or griddle. Flip. His favorite thing to cook is anything that can be made in one pan, such as quick stir fry recipes. Get a nice artisan style bun. It can be used to add flavor and spice to your meal, or it can be used as a dipping sauce for french fries. Pull the ground meat out of the fridge and let thaw for a minute if needed. Add the smoked balls to the griddle, and smash them as flat as you can using a bacon press or spatula. While the grill is preheating cook your bacon and drain, loosely Form patties into 3-4 oz balls. The more you mess with the meat, the chewier they get. Place the onions on the griddle and cook until they are beginning to caramelize. Once your cooking surface is hot, add a touch of oil. Add cheese and close grill. If you have your own favorite burger sauce, by all means, go ahead and slather that on your burger. |, 5 Alternatives to Your Regular Coffee That You Should Try and Why, Facebook Recipes: Seven Foods You Should Try. Finally, transfer these burgers to a plate or serving platter so they can be enjoyed immediately. cast-iron skillet over medium heat. Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Rate this Recipe Ingredients 1 pound ground beef (20%+ fat) Kosher salt & Freshly Ground Pepper 4 slices cheese 1/4 cup white onion , chopped 4 burger rolls If you love burgers at home, you need to do a smash burger! Its called a smash burger because part of the recipe is smashing the ball of ground beef on the griddle. Roll 8 equal sized balls (about 3 oz each) from the ground beef. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Assemble grilled cheese by placing one slice of Potato Bread butter side down onto hot griddle. Use your spatula to brush it all over the surface. A: Smash sauce is a type of sauce that is served on the side with your meal. Place a ground beef ball on top of each onion pile, and then use a firm spatula to smash each ball thin. Spread the butter on your griddle and toast the cut side of the burger buns until golden brown. Smash each burger for 10 seconds, one at a time, applying a lot of pressure to it. Using your spatula, flip the burger with the onions and cook the other side. Preheat the griddle. Do you put oil on griddle for Smash Burgers? Flip the smash burger and immediately put the cheese on, cook 30 more seconds for the cheese to melt. Roast, tossing once half . Place a set of grill grates upside down on the cooking grate to create a flat top surface. Spread it out with the spatula. I used Daves Killers Bread [disclaimer: IG post was sponsored, but not the blog post but theyre so good I had to mention it!] Use medium high heat (approximately 400 degrees F). How do I keep my burgers from falling apart? Place patties onto griddle. Place the balls of beef on the griddle and smash them down with a spatula until thin. Toast the buns, buttered side down, in a skillet over medium heat, until browned and crispy on the edges. Stir together the garlic powder, onion powder and paprika, and add salt and pepper, to taste. Separate the ground chuck into equal size ball shape portions about 1/4lb each. Set a cast iron flat-top griddle or large cast iron skillet onto the grill and preheat until smoking. Place a 9-in. The idea is simple and so is the recipe. 2. Put the balls of meat on the grill and using a spatula smash them down! A: You should use a spatula to keep your burgers from falling apart. Once the grill is heated and ready to go, place the hamburger balls on the grill. I like to start with 80/20 ground beef blend. Stack two patties on top of each other on top a bun with some bacon and your favorite condiments and serve! Lightly drizzle the surface of the griddle with oil and use a heat safe brush or paper towel to coat evenly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm an IT professional by day. Scoop into 4-ounce meatballs. Put the buns to the side and keep warm. Take a quarter pound of good ground beef, form it into a ball, smash it on a hot griddle and cook on each side until it's crispy and incredibly juicy - and you have a Barbecue Smash Burger. Slide the spatula off of the top of the burger while pressing to get it as flat as possible. You might also enjoy: Bacon Jam Smash Burger. Then you can cut out your burgers with a knife and place them on a baking sheet lined with parchment paper. How long do you cook burgers on charcoal grill? The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. What temp should grill be for smash burgers? Serve on a bun, top with burger sauce and toppings, and enjoy! Once done, pull them off and set aside. Repeat until all the burgers are smashed. Going to try the smash buger and frys with my grand kids 3 and 5 year old as it is raining here in Chicago and need to keep them occupied and they love to help BBQ I think they will love this. (A cold smashing tool can create sticking, so a bit of grease and heat helps.) After completing the first grind, mix the beef by hand. While the grill is preheating - cook your bacon and drain loosely Form patties into 3-4 oz balls. A: Yes, you can do a smash burger on grill. Add two patties right on top of that, cheese onions and all, top with a couple slices of pickles and the top bun. buns and they went so good together! Brush a cast iron pan or griddle with oil and place on the grill as it heats. Im Malcom Reed and these are my recipes. Add the canola oil to Cinder and add the bacon. How do you cook smash burgers on a Weber grill? 12 slices American cheese. Grill the smashburgers. Fry sauce is basically a mixture of mayonnaise and ketchup. The onions will cook with the meat for a tasty mix. As the name would suggest, a smash burger is a ground beef burger that has been formed by giving it a good smash on the griddle or in a cast iron skillet when cooking. Close the lid and set the Traeger temperature to 450F. Divide them into 8 piles. Then, flip them over and cook for another 2 minutes. A: I am not sure what you mean by smash a burger. Cook for 2-3 minutes. (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. Instructions 1. When we press down we want to make sure that the patties. DO NOT MOVE the burger until you start to see juices coming through the top of the burger. Preheat flat top grill for high heat. Then, flip it over and grill the other side until it is browned and crispy as well. You can also add cheese to any burger for an additional cost. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. It was a HUGE hit at our house and it has become a weeknight staple! Flip it over and do not press down on it. Smash with a large spatula, using a second spatula to press down. Sprinkle with the BBQ rub and the diced onions, and lightly smash again. What temp should grill be for smash burgers? 2 tablespoons Ketchup. Please enter your username or email address to reset your password. Get your cast iron skillet (or flat-top griddle) ripping hot. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Heat your stove or grill to medium-high. Cook an additional 2-3 minutes. Place the meat into cooking surface. Start by mixing in a large mixing bowl the ground chuck, salt, black pepper. If you dont have that, you can also use a cast iron griddle. Add any additional salt and pepper and your meat will most likely be ready in less than 60 seconds. A: Yes, you can do a smash burger on grill. Grill until the bottom has a nice crust about 2 minutes and then flip it over, cook an additional 1-2 minutes. Smash the ball flat with a spatula or burger press. Take your toasted buns, and put ketchup and mustard on the bottom one. Put 1/4 to 1/3 of the ground beef in a bowl. Cook the grilled cheese sandwiches on the griddle until nicely toasted on the surface and the cheese inside is melted. Making the perfect smash burger is all about timing. Season burgers with more mix and continue to cook: Season the smashburgers with another 1/8 teaspoon burger seasoning mix. Top the burgers with the cheese and remove them from the heat. And just like that, you have your simple and tasty smash burger! Im not exaggerating when I say these were some of the best burgers Ive ever made. Desmond is a stay at home dad that loves cooking and blogging about food. This means that the burgers should be placed on the side of the grill where there is no flame. To prepare the burger patty separate the meat into two equal balls. 1/4 cup Diced yellow onion. Start by gathering the following ingredients to make these smash burgers. Add 2 beef balls. Once its flipped, immediately add your cheese and let it melt. A: Yes, you should press down on burgers. Slather butter on buns. The ball will flatten out, making a smashed patty. Set aside. Season with salt and pepper. 2 Flip your GrillGrates over so that rails are facing down and preheat your grill to medium high (about 500F at the surface). Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Cook onions until brown and caramelized, and move to one side of the flat top, making room for the burgers. Form meat into 8 loosely-packed balls, 2 ounces each. It will keep the mess out of your kitchen. Then top each one with a piece on parchment paper. Smashing - When you first place the burger on the grill, place the seasoned side down onto the griddle and then season the other side. Cook burgers for 3 to 5 minutes, or until the bottom side of the burger is cooked and crisp. Im definitely going to have to make a smash burger reel on this recipe again and show how to do it with the luxury of a full size flattop, because a toasted bun is a must, but can be hard when grilling at a high heat. Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. Your email address will not be published. Season the flattened meat patties with Beef Seasoning and cook for 3-4 minutes. Take about 1/4 cup of oil and drizzle on the Blackstone. While your griddle preheats, loosely form the ground beef into 4 even-sized balls, about 4oz each. How do you grill thin burgers on a gas grill? A: It depends on the size of the burger. Set aside. When the pan and grill are preheated, place 2-4 patties at a time in the pan. This'll take about a minute and a half. Add to griddle or grill pan with a drizzle of olive oil. Your email address will not be published. Mix all ingredients for the burger sauce, and set aside in the fridge. Step 4: Around 3-5 minutes check your burger to see if it is crispy on the bottom, and if so flip, season again, and let the other side crisp up. Step 7. 9. Cook for about 2-3 minutes, then quickly scoop up with the spatula, then flip. Press down hard and quick. And when theyre nice and thin like that, it really gives it that burger joint vibe. This will allow the heat from the grill to cook the meat and make it thinner. Get out your ground beef and simply roll the meat into balls about 2 inches in diameter. DELICIOUSNESS! Melt cheese over the burgers and cook for another minute. Increase burner temperature to medium-high; add oil. These homemade smash burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. Slide the spatula off, do not lift. Either way, I recommend doing it outside. Start by getting the grill HOT. How long do you cook burgers on a propane grill? Bake for 10 minutes at 350 degrees Fahrenheit. If you disable this cookie, we will not be able to save your preferences. How do you cook smash burgers on a gas grill? Give your surface a few minutes to get nice and hot. 4. Season the smashed burger with the beef seasoning or equal parts garlic powder, salt, and pepper, and cook for 2-3 minutes. He has been published on multiple websites for his recipes and opinion pieces. Season tops lightly with salt and black pepper. Cook until the bottoms are darkly browned, 3 to 4 minutes. You can find out more about which cookies we are using or switch them off in settings. In a saut pan, heat some regular butter and when hot add the onion.. Cook at medium heat until golden light golden. ground beef Kosher salt and freshly ground black pepper 1 medium red onion, ends trimmed,. Form four to five ounces of meat into a puck about 2 inches high, season liberally with salt and pepper, and place it on the preheated skillet, then smash down on it with the spatula, using a second spatula to add pressure if necessary. Drizzle generously with olive oil and toss to coat. Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Then smash it using your strong spatula, can, or a pressing tool, we love seasoning, so we drop a little more on there too. Use a spatula to smash each one into a patty shape. Form the ground chuck into 1/4lb balls and fire up the grill. Remove them from the heat. Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more! Smashburger time After the burgers are smoked, add 1-2 tablespoons of oil to the griddle. Remove buns once a slight golden color. Heres how to make smash burgers. 7. Im guessing about 450? Spread the onion, squash, carrot and parsnip on a baking sheet. After 5 minutes, flip the burgers. 4 buns buttered Instructions Divide hamburger into four pieces and form into loosely formed balls. Smash burgers are popular in burger joints because they cook really fast and are extremely juicy with gorgeous, crisp edges. 4. Cover with a piece of parchment paper and press down with a large spatula or bacon press. Cook for 3-4 minutes or until cooked to preferred doneness. . Theyre buttery, crispy, and made with good, simple ingredients. Continue to cook for an additional 4 minutes. |, Is it safe to eat canned soup after the expiration date? A: On a Classic Smashburger, you will find your choice of beef, chicken, or veggie patty on a sesame seed bun with lettuce, tomato, pickles and onions. When you place the burger on the grill, it should be flipped once and then left to cook for about 4 minutes. Smash burgers are exactly what they sound like. Place the ground beef on the grill then squash (smash) flat. 3. It doesn't get much easier than this . I love smash burgers and made this variation tonight. And the bun matters. Transfer the sandwiches to a foil pan and place the pan on the opposite side of the grill. Put the meat on a sheet of parchment paper and cover with a second sheet of parchment paper. Check out the video below to see how quickly my family gobbled these up! Sprinkle liberally with burger seasoning. A: The grill should be set at 350 degrees Fahrenheit. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Place the beef on top of each onion pile. A: The taste of a smash burger is determined by the type of meat used and how it is cooked. Please clarify. Form 6-8 equal-sized ground beef balls. With the addition of pickles and changing it up for BBQ sauce, this burger sauce is smooth and packs a tangy punch! This sauce is loosely based on a Utah classic fry sauce. Butter each side of your buns with butter and saut them on a grill or in a saut pan until golden brown. Heat a Carbon Steel Griddle on the grill or stove top over medium-high until very hot, 3-5 minutes. Step 5: Place buns on griddle to toast. How long do you grill a burger on each side? For more information on how to fix your burger, please visit our website. Then, top with one slice cheese, cooked smash burger patty and cheese, special sauce, and another slice of Potato Bread, butter side up. Ive been making these a lot lately using my Grillgrates ! Place them on a plate or parchment lined tray till your ready to cook them. What temp. Then discard the parchment paper. I dont like to mask up too much of the flavor of the burgers so I keep the condiments simple ketchup mustard pickle. I'm an IT professional by day. Cook the smash burger on the first side for 1 minute and 30 seconds. A: The heat from the grill causes the burgers to shrink. Do not flatten these, rather make them into loosely formed balls. Pre-heat skillet on medium-high to desired temperature of 400F to 500F. A: To grill thin burgers on a gas grill, you will need to cook them over indirect heat. Add 1/2 teaspoon of burger sauce. The burgers should also be covered with aluminum foil or a lid so they dont dry out and burn. Put the meat through the grinder one more time to ensure a good mix. Sear 2-3 minutes or until some fat . Press the meat between the sheets of parchment paper to a very thin patty. A: To flatten a hamburger patty, you would need to use the back of a spatula or the palm of your hand. The ideal way to cook these is on a flattop grill. As the burger cooks, it will shrink. Drop your burger balls in and quickly sear them on the bottom. Best burgers ever instead of a spatula I bought a Lodge cast iron press works wonders for gettin that crispy crust ! teaspoon neutral oil, like canola, or a pat of unsalted butter; 2 pounds ground chuck, at least 20 percent fat; Kosher salt and black pepper to taste; 8 slices cheese (optional); 8 soft hamburger buns, lightly toasted; Lettuce leaves, sliced tomatoes and condiments, as desired While this is cooking, take your brioche buns, butter them up and place right on the grill to toast up. If ever I'm craving a good old-fashioned burger, these smash burgers are my go-to recipe! You want the Blackstone really hot before you place the burgers on. What can I buy at Walmart with my OTC card? Smashing down a burger without pulling it off of the griddle may take a few attempts your first go around, so you may want to make a few extras just in case. Place a cast iron flat griddle or large cast iron pan or stainless steel pan on the stove or on your bbq. If you don't have a lid on your Blackstone, simply use a disposable aluminum pan placed over the meat to help it cook. 2. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Cut the sirloin and brisket into small enough strips for your grinder. Season each patty with a little Salt, Pepper, Garlic - Killer Hogs AP Rub is perfect. Set aside. Heat griddle to 375 degrees F. Place ball of hamburger on hot griddle. If you have 1lb of meat, split it into 4-5 equal portions. If you loved these smash burgers, Im betting youll love these other great burger recipes as well. Season the top with some kosher salt and black pepper and place a small amount of the onions right on top of the patty. Divide your meat into 8 even patties. A: You need to make a patty first and then add the toppings. And if they do, kindly, yet firmly ask them to leave. A simple traditional smash burger made on the griddle. The balls will soon be smashed! Brush the burger bombs with the egg wash and sprinkle sesame seeds on top. 4 Once the grill is preheated, pour a little vegetable oil onto a paper towel. Place a plancha on the grill and heat to high. Your email address will not be published. |, How do you use Irish Spring soap as a deer repellent? Cook until bread is golden brown, about 1 minute. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! 2. A: You need to pre-heat the grill, then place the burgers on the grill for about 2 minutes. Drizzle the plancha with a little olive oil. 5. You can use a kitchen scale if desired, or simply eyeball the amount. Roll 8 equal sized balls from the ground beef, Place the balls of beef on a HOT flattop grill and using a spatula smash them flat, Season the top of the smashed patties with salt and pepper, Add some sliced onion right on top of the patty, Grill until the bottom has a nice crust and then flip it over, cook an additional 1-2 minutes, Add a slice of cheese on top of each patty, Butter up the brioche buns and place alongside the patties on the grill to toast up, To assemble the burgers, put mustard and ketchup on the bottom bun, add 2 patties with cheese and onions, top with a few pickle slices and the top bun, A post shared by Grillin With Dad (@grillin_with_dad). Using a large metal spatula, smash each ball to 1/4-inch-thick patties. Portion and smash the burger patties like the chef did in the video. How hot should cast iron be for Smash Burgers? Get the patty as thin as you can. There's no other way to make a cheeseburger, preheat your grill to as hot as it can get with a flat top skillet or griddle. Remove the onions from the skillet and set aside. Season lightly with additional salt and pepper. 1 (12-pack) KING'S HAWAIIAN Original Hawaiian Sweet Rolls. To make the sauce, mix together the mayonnaise, Dijon mustard,. Divide the ground beef into 4 4-ounce portions and lightly roll into balls. Drain onions of excess liquid. 1. 2 tablespoons Yellow mustard. 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