They will be closing for renovations soon. DISCLAIMER: Information shown may not reflect recent changes. Food never disappoints; creative, delicious and well-prepared. Men COLD APPETIZERS SMOKED BEET SALAD Greek Yogurt & Pink Peppercorn, Arugula Emulsion, Puffed Wild Rice, Honey Vinaigrette, Arugula from Ajijic HOUSE-CURED SALMON "GRAVLAX" WITH AJOBLANCO Bread, Almond & Olive Oil Gazpacho, Compressed Honeydew Melon, Grapes, Fennel Oil & This spot is famous for its great service and friendly staff, that is always ready to help you. During peak season and on weekends, parking may be challenging so be sure to allow enough time to find a space. I highly recommend you give it a try! Food & Beverage Manager in Training, AlliumResponded on September 6, 2019Thank you for taking the time to share your experience with us. Also, I wish they had table clothes for dinner or a different table surface. Though generally a fun, casual vibe and attentive service, it was crowded and understaffed the night we went, and pacing of the meal was a bit disorganized. Sindi Stoeva, AlliumResponded on November 4, 2019Dear Knitter, Rich. There were pre-made pancakes and pre-made french toast in trays that were utterly bland. Excellent serviee and food, but very expensive -- there are local Miracle Mile spots which are half the price. Thank you for taking the time to provide feedback of your experience! I had early dinner at the Allium (a Saturday night) and it was beyond expectation. Save room for the apple pie. And the menu is creative, and the service professional and welcoming. A lovely evening! . Allium Mezze Plate, sourdough flatbread, house chips, dips du jour, seasonal pickles, za'atar $20 | V Fried Forbidden Rice, charred sichuan vegetables, Alberta ginger + cilantro sauce, crispy garlic Catherine truly is a great person and makes sure our guests are taken care of every night. Warmest Regards, Felt adequately spoiled. We all left feeling well fed and well cared for and we would all happily return. No matter what you are hungry for, you'll find a huge variety of delicious dishes to satisfy you at the Allium Restaurant + Bar's menu. Gruyere cheese and baguette. We do have our conservatory room looking out onto Mag Mile that still offers comfortable seating but in a lighter environment. Wed definitely come back!! Went before the movies and had a really nice meal. We strive to make every guest feel well taken care of and are happy to hear you had that experience. Write a short note about what you liked, what to order, or other helpful advice for visitors. Always a good choice. Menu for Allium provided by Allmenus.com. Please see their website or wait to visit the restaurant to learn more. Great wine recommendation from the server. We offer a range of dining options from our a-la-carte menu through to our full degustation. Casual Dining Cuisines American Phone number (312) 799-4900 Dress code Business Casual Location 120 E Delaware Pl, Chicago, IL 60611-1443 Neighborhood Gold Coast / Streeterville Parking details None Menu At present, we do not have menu information for this restaurant. We would be thrilled to invite you back and let you experience Allium as we intend to present it. French Onion Soup Gratinee $9.50. We brought two friends from NYC who had never been there before, and they also thought it was dynamite. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Great ambiance and food. My husband and I loved the food! Share. As se vivi el concierto en Zumpango Del Ro Guerrero con Bertn Gmez y su Condesa tocando La Mosca Ciega. Everything tasted "institutional" and nothing was special. Warmest Regards, We stay in Barrington two or three times a year and usually dine at allium. My cocktail was delicious as well. Why bother when there are better options? Food & Beverage Manager in Training. We are saddened to hear your visit was not as expected. We would be thrilled to invite you back and let you experience Allium as we intend to present it. Thank you for your feedback! N. Relocation? $6.00 Crispy Chickpeas Ras el hanout. Food & Beverage Manager in Training, AlliumResponded on October 13, 2019Dear Sarahs30, waitress the best. We would be delighted to invite you to dine with us once again and give us the opportunity to present you with nothing short of the high Four Seasons standards we uphold Allium to. Allium 2019 - 2022 | Photographs by Galileo Photography Couldn't be more convenient. There is a small selection of charcuterie meats/salmon and cheeses, a few (3-4?) For Chicago, we found that the food and service were below expectations. selections in the heated serving platters - one pasta dish, one meat dish, one fish dish (which was shrimp) - and a couple selections of rolls/breads. Foie Gras 6 reviews & Spiced Cranberry. Salads and Hangar steak entrees were delicious. The wine list is excellent and has changed over the time we have been dining here. Yes, it was upgraded but it would have been appreciated to have known that before the bill came. ALLIUM DINING OPTIONS. Very nice place to celebrate my wedding anniversary. The cheese lavash was a favorite as was the trout. Enoyed meal very much. Loved the options of small plates so my husband and I could share and taste more options on the menu. Good wine selection. AlliumResponded on September 5, 2019Thank you for taking the time to share your experience with us. About lunch, it was good, don't change anything on that! Best, Sindi Stoeva Lamb Chops and Lobster mac and cheese are a must order. very sad Allium will close, its been a welcome part of the community. Thank you for taking the time to provide feedback of your experience! The Housemade Ricotta Gnocchi with Butternut squash is superb and highly recommended. Allium Manager in Training. Job Summary. (V) indicates vegetarian dishes. And we relaxed so long, we decided to have dessert! *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. see server for our daily cheese selections, red potatoes, sauted greens, garlic, currant veal demi, foraged mushroom butter, mozzarella, garlic, chevre, mama lils peppers. Opened in 2016 by husband and wife team, James & Kylie Gallagher, Allium has been a labour of love for the duo. The food was wonderful but I would like to see more fresh fruit and juices for the price of the brunch. We provide personalized service crafting customized menus of seasonal foods prepared from scratch and are committed to the local food movement providing a wide range of fresh, seasonal foods from neighboring family farms in the Berkshires and surrounding region. Do Not Sell or Share My Personal Information. Based on our experience from a year ago is seems to have gone down hill. Thank you! We would love to have you come back and dine with us in Allium and present you with outstanding Four Seasons service. Excellent spot for a nice meal on a cold winter night. Save. We strive for Four Seasons quality in everything we deliver and would love to have you experience just that for breakfast like you do for dinner. No tips yet. . The food is good. The food is always delicious. Allium Restaurant + Bar serves casual contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. Fish of the day was dry. Thank you for taking the time to give us feedback! The restaurant I've gone to for years when in the area didn't accept reservations, so took a chance with Allium and I'm so very glad I did! For public transportation within Berkshire county, contact Berkshire Regional Transportation Authority (BRTA) at (413) 499-2782 or (800) 292-2782.
Great Barrington is also served by Peter Pan Bus (800-343-9999) and Bonanza Bus (800-343-9999) companies. Our culinary team works with the only the best ingredients and puts a lot of thought into the food presentation. $7.00 Fried Pickled Red Onions. Food was fresh and delicious. In addition to the restaurant, alium features a below ground 'speakeasy' serving quintessential cocktails. There were three miniature dessert selections: a dull creme brle, a flavorless chocolate/strawberry cheesecake and one other I have already forgotten. Don't feel like visiting a fancy five star restaurant? Very enjoyable dining experience. Street parking okay (had to go around the block once.) Sindi Stoeva Very impressed with the food. I am saddened to hear your experience in our restaurant was not as expected. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. The roasted chicken was fall-off-the-bone tender, not overcooked in the least. We strive to provide Four Seasons quality service to each and every guest. Dear SzetoSeeksSumptuous, Warmest Regards, She will be very happy to hear your positive feedback! A nice menu with vegetarian options. Unfortunately closing January 1, 2019. Food & Beverage Manager in Training, AlliumResponded on October 24, 2019Dear Nunu, Food & Beverage Manager in Training. Hotels struggle with offering dining options Do they subcontract or open their own fine dining restaurant, knowing that a large percentage of their guests just want a quick lunch or breakfast, regardless of the chef in residence? The restaurant is very relaxing. The wine list wasnt originally provided, but you should definitely request it. Don't get a window table. Still good, but not as great. Always enjoy eating at Allium. Definitely going back. Weve had high tea in the winter but this was a summer lunch. Food was uninspiring and not very good. We strive to present our guests with quality and taste in every dish and are saddened to hear your experience was not as such. Allium Bistro Menu - AlliumField & VineLark & JoLa Cafs Dinner Menu Please note: Menus reflect seasonal availability and are subject to change. Location The Athenee Hotel a Luxury Collection Hotel Bangkok, 61 Wireless Road (Witthayu), Bangkok, East Java, Thailand. Sindi Stoeva Write a short note about what you liked, what to order, or other helpful advice for visitors. Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Wheelchair Access, Wine, Granny smith apple, croutons, pecorino, lemon vinaigrette, Late Autumn Vegetables, Pumpkin Seeds, Apple, Bianco Sardo, Puffed rice, mint, scallion, cilantro, fish sauce vinaigrette, Chorizo, roasted pepper aioli, fines herbs, Butternut squash, kale, sage brown butter, Romanesco Cauliflower, Crispy Purple Potato, Black Garlic, Farro, autumn vegetables, brussels sprouts, jus, Orechiette, tomato, bread crumbs, grana padano, Potato mille-feuille, cipollini onions, hen of the woods mushrooms, jus, Shortrib + brisket, cheddar cheese, lettuce, bacon jam, fries. Shockingly disappointing food. Very quiet and secluded, but wonderful service and great appetizers! All in all a great experience!!!. This is not a typical hotel restaurant. honey citrus vinaigrette, pancetta, almonds, goat cheese. this was at 5:45 on a Friday night. The menu seemed a little limiting at first but our salad and entrees were excellent. He made several alternative suggestions to what we were going to order, which worked out to our benefit. Beautiful place, staff is very friendly and polite. Potatoes were flavorless, as were the heirloom tomatoes. Easy reservations on OpenTable. I am sorry to hear your brunch experience was not as expected. The food is always excellent, and the room is always quiet enough to hold a conversation. This place will offer you delicious coffee. We strive to present our guests with quality and taste in every dish and are saddened to hear your experience was not as such. We had the tuna tacos, which far exceeded our expectations and the American cheese board for apps. Sindi Stoeva Dear Sarahs30, We strive to provide Four Seasons quality service to each and every guest. Save. Attentive service. We strive to only present our guests with the highest quality cuisine and Four Seasons service. Warmest Regards, Show all Dinner Dessert Breakfast Sunday Brunch Lunch Menu. One of the best preparations of trout I remember ever having. They have a really nice terrace. For public transportation within Berkshire county, contact Berkshire Regional Transportation Authority (BRTA) at (413) 499-2782 or (800) 292-2782.Great Barrington is also served by Peter Pan Bus (800-343-9999) and Bonanza Bus (800-343-9999) companies. We both ordered hanger steak. Last, knowing it was my wife's birthday, an happy b-day plate was brought to her with a piece of chocolate cake and seasonable fruits, just thank you for this! Stay in and dine at Allium. Grrrr. Great service. The steak was medium rare (I ordered rare), but still very tasty and pink through the center. Yes, it's all-you-can-eat, but the choices are limited and the food is not special. Close to the theater. Add to wishlist. The food was below average especially for the price. Spiced Market Squash Soup. The food was so good but I was really disappointed with the service. Crispy fried pickled onion rings were a total treat. We had 15 to eat our meal, pay and make it to the show Dear MarytheK, Started with a perfect Manhattan straight up. Online Menu of Allium Restaurant, Downham Market, United Kingdom, PE38 9HH - Zmenu Allium 0.92 mi Food $$ 01366 321782 26 High Street, Downham Market, UK PE38 9HH Hours Mon Closed Tue Closed Wed 12:00pm-3:00pm, 6:00pm-9:00pm Thu 12:00pm-3:00pm, 6:00pm-9:00pm Fri 12:00pm-3:00pm, 6:00pm-9:00pm Sat 12:00pm-3:00pm, 6:00pm-9:00pm Sun 12:00pm-5:00pm The ambience is lovely. Was so average experience for the price and Four Season. We thoroughly enjoyed the ahi tartar, the charred octopus and the burrata appetizers. But Four Seasons Chicago decided to take the middle ground. We would be happy to see you again and provide you with brand new food options like our Maple Brined Duck Leg and Venison Osso Bucco, both popular with guests. All wines are available to take home, at 50% off. More than 30 min to get our starters, that was just too much and exaggerated. Download PDF. Also, at that price, most brunches include a drink, such as a Bloody Mary or Mimosa, in the price. . Gluten free. Yes, they offer the business traveler that quick breakfast, or lunch. Would go again. We love this place. I sincerely apologize your dining experience with us was not as desired. Burgers are great!! Local and fresh ingredients along with great wine selection by the glass - great local find! The cocktail list was refined and interesting, with subtle twists on old standards. We strive to make every guest feel well taken care of and are happy to hear you had that experience. Drinks and different courses came to the table when they were ready rather than in order, and it detracted to some extent from the usually nice experience. Loved all the waitstaff, especially Sarah! Warmest Regards, Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I am so happy to hear your evening in Allium was enjoyable and entrees as well as desserts were to your liking. avocado, slab bacon, hard boiled egg Ahi Tuna Salad $26.00 (gf). My two nit picks: 1. Sindi Stoeva, Had business dinner for 8. Good drinks, nice atmosphere and creative cuisine. We would be happy to individualize your event using local products. We went to Sunday brunch here, which is $38pp. Food was inconsistent. Was not a great experience. Food & Beverage Manager in Training. We do have our conservatory room looking out onto Mag Mile that still offers comfortable seating but in a lighter environment. As our menu is always evolving, below is an example of what you might expect. I would highly recommend this establishment. While it is consistently enjoyable, a bit more variation in the menu would be a plus. garlic, bacon, shallots, cider, grain mustard, honey, butternut squash, feta, pepitas, verjus gastrique, brown butter, farro, sherry vinaigrette, butternut squash, grapes, pecans, baby kale, chevre, butter lettuce, watermelon radishes, lemon vinaigrette, beemster cheese, pistachios, cream, egg yolk, pancetta, garlic, grana padano, mussels, clams, prawns, chorizo, peas, red peppers, saffron, garlic, chorizo, citrus butter, white wine, garlic, chili flake, grilled baquette, foraged mushrooms, grana padano, chives, pine nuts, honey gastrique, farro, chanterelles, micro greens, pear butter, isreali couscous, brussel sprouts, citrus butter, toasted almonds, smoked paprika, parsley, hand cut pasta, grana padano, basil, garlic, shallots, fresh mozzarella, basil, garlic, confit tomatoes, fruit coulis, creme chantilly, candied orange, almond, cinnamon, ginger crumble, vanilla ice cream, fruit, chutney, baguette (gluten free crackers available), Mimolette-Fr | Sleeping Beauty-Wa | Saint Angel-Fr | Pecorino Toscano-It | Pantaleo-It | Oregonzola-Or. Related Searches. Allium Manager in Training. But what keeps me coming back since they opened is the food and service. And our waiter was nice, attentive, and patient. Dear Dianegl, Dark, somber room. Schedules Catherine truly is a great person and makes sure our guests are taken care of every night. It felt cold and just not inviting. A foodie delight. Call 503.387.5604 for catering for partiesandspecial events or restaurant buyout. Saturday was full of tourists dressed and behaving in a way i haven't seen that from a long time: you should separate such customers from regular ones (that's my opinion). I sincerely apologize your dining experience with us was not as desired. 2 Photos. The food was quite good and the server allowed one of us to taste several beers before choosing one. We strive to only present our guests with the highest quality cuisine and Four Seasons service. Prepared perfectly with a pasta. Aged space slow service and mediocre food would cause me to pick another spot. Our server Jason was very attentive without being in the least overbearing, and the food was excellent. Really enjoy Allium. Wonderful food! Sindi Stoeva I would frost the bottom part of the window (maybe 24"). We are looking forward to having you return for dinner once again! Located Remotely? Unfortunately, this restaurant is not on the OpenTable reservation network. A lot of visitors order good wine. For entre I had the strip steak with Hen of the Woods mushrooms, caramelized sweet onions and thinly sliced potato (Millefeuille?). We will be back. Thank you for taking the time to provide us with feedback. 1 review 1 photo. I would recommend every dish we enjoyed. Only one veg entree option. The service was awful though. I don't need to be contacted, please do not publish this note. Learn more about offering online ordering to your diners. It has a "clubby" feel -- comfortable seating (though I did have to ask for a pillow so the chair wouldn't swallow me up! The art in the Four Seasons is beautiful, and you can enjoy sone time after dinner viewing the collection. Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. Our meals were average in quality and interest. Great service!! Annoyingly, gratuity was added to the bill which we didn't notice, so we ended up tipping twice upon reflection. Not for lack of effort though. We offer a range of dining options from our a-la-carte menu through to our full degustation. Menu for Allium Restaurant + Bar Dinner; Dessert After Dinner Drinks; Drink List; Snacks Marinated Castelvetrano Olives Garlic, citrus peel. We were seated before our reservation, which is a big plus for me. Allium 2019 - 2022 | Photographs by Galileo Photography We enjoyed both and it was well paced and relaxing. For Chicago, and the Four Seasons, this was a total miss. Wifes hanger steak was delicious. It came to $100 for the two of us and it was not a good brunch (poor at best) as the food was cold, hardly any meats, the pastries were over cooked and dried and the veggie dishes has bacon sprinkled over it. I am so happy to hear your evening in Allium was enjoyable and entrees as well as desserts were to your liking. The Allium Cobb $24.00 (gf). Areas of responsibility include Restaurants/Bars and Room Service, if . My only complaint is the waiter was inattentive, which showed up in the tip. Come on in and try something new with your dinner or grab a bottle for later! Also. Nice atmosphere and furnishings, however some sofas need cleaning. Service was great even though the place was busy on a Saturday night. Food & Beverage Manager in Training, AlliumResponded on October 13, 2019Dear Dianegl, Proceed to the restaurant's website Upload menu Menu added by the restaurant owner May 04, 2022 Menu added by the restaurant owner April 25, 2022 The restaurant information including the Allium menu items and prices may have been modified since the last website update. Other than tiny bowls of (1) strawberries and (2) blueberries, I think - intended to sprinkle on top of pancakes or french toast as they were placed next to these trays - there was no yogurt/granola/fruit station on offer. 2. I like the other part of the restaurant. Small Plates & Sides House Marinated Olives 8 sweet peppers, citrus, thyme, garlic, grilled baguette Roasted Brussels Sprouts (GF) 10 garlic, bacon, shallots, cider, grain mustard, honey Tuesday - Saturday Sincerely, Ill split the stars. You'll love it, and you won't be compromising a thing Nice server but very poor service. We made several changes to the stated preparation and all our requests were handled perfectly. The Roasted Carrots and Fried Brussels sprouts were both completely unique and mouthwatering and the table loved them. Asparagus was the only disappointment, served practically raw. Log in to leave a tip here. Some new additions to the menu are truly delicious. Located in the heart of the Beltline in downtown Calgary. Tasty dessert. It was crowded, but we were seated quickly We have eaten there many times and have never had a bad meal. Excellent food and attentive service. Food & Beverage Manager in Training, I have been to this restaurant a few times for dinner and was always satisfied, but this is the first time for the $40 brunch. Looking for a place for dinner before going to a show at the Mahaiwe, and tried Allium for the first time. Thank you for your feedback. It was presented beautifully and the portions are quite ample. I usually go to Allium for business purposes like twice per month max, and it's all the time a good and pleasant moment in such beautiful place (for people like me who loves this style). The food focuses on classic combinations and cooking over fire. I am saddened to hear your service was not up to standard. My only complaint is the menu is limited. And prices were high, Dear Knitter, Delicious dishes at average prices are offered here. . The food was delicious. Warm Regards, The entrees are limited but the portions were good. I am sorry to hear your brunch experience was not as expected. Unfortunate because stay at Four Seasons was good. There was an omelette station and a bacon tray. Share. Kale salad was amazing. Absolutely spectacular meal! Food & Beverage Manager in Training. Dinner. Kale and Pear Salad $9.00. If you need to be somewhere after eating there you must book minimum 2 hours in advance It has been a wonderful place for so many years. Great food and drinks. Bartender and servers were great with awesome host/hostess. Although we told the server we had tickets to a show the food took forever to come out Pendn Zumpango del Rio 2022El tradicional pendn se realiza ao con ao, este ao fue diferente ya que por segundo ao consecutivo se cancelo dicho tradicio. My trout was cooked to perfection. That's not a lot for a buffet Sunday brunch, but you don't get a lot either. 120 E Delaware Pl, Chicago, IL 60611-1443, AlliumResponded on November 4, 2019Dear MarytheK, No tips yet. We'll definitely miss this place. We ordered a few desserts to share. It was about 10 minutes too long between our entrees and receiving our desserts. Went there prior to a show at the Mahaiwe. Thank you for taking the time to give us feedback! Very pleasant atmosphere and nice service. Allium Restaurant + Bar serves casual contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. Wonderful restaurant. We would be delighted to invite you to dine with us once again and give us the opportunity to present you with nothing short of the high Four Seasons standards we uphold Allium to. Allium menu; Allium Menu. Sindi Stoeva Marek's Amazing Shrimp, Lior's Vadouvan. Great service and atmosphere. But they also offer an attractive dinner menu in the same dining space, which to be very attractive. Sindi Stoeva Job Category Food and Beverage & Culinary. Really like Allium. Nestled on the corner of James Street and Merthyr Road in New Farm, this quaint restaurant hosts an ever evolving menu with a range of dining options to please. Everything was delicious. $19. List of wines by the glass was disappointing but my Cab Franc was a good selection. Mexican Restaurant $ $$$ Zumpango del Ro. I am pleased to hear you enjoyed our food options. All major credit cards are accepted. Very few dark wooded places left so dont want to trash the tradition I like. We do have a new fall menu we are offering. Thank you for your feedback! Quite a deep wine list. As good as any restaurant in town, and that's saying a lot. Allium is the neighbourhood gem you've been looking for. Beautiful indoor decor, but for views of the city, choose another locale - these windows are large but look upon other tall buildings. Now there has been a change-- the chicken dish very so-so My wife's fish was delicious No tips and reviews. Sindi Stoeva We hope to have you again soon and provide you with true Four Seasons service. Our chef sources local ingredients for a changing menu, paired alongside small-batch microbrews, local spirits and small-production wines. Seems odd Starters. Also, we had hoped for horseradish and the kitchen had none. I am sorry to hear your experience was not as expected. You will appreciate the homey decor and exotic atmosphere of this restaurant. I did not have an appetizer, but they did sound very good. Allium Allium - CLOSED Claimed Review Save Share 246 reviews $$$$ American Vegetarian Friendly Gluten Free Options 120 E Delaware Pl 7th floor of the Four Seasons Hotel, Chicago, IL 60611-1443 +1 312-799-4900 Website Menu See all (90) Ratings and reviews 4.5 246 reviews RATINGS Food Service Value Atmosphere Mentioned in A must for real foodies. Fortunately for us, they left while our entres came, it was then quiet. The food is handcrafted by Chef Dan Hardy and his team; they take great care to source local and seasonal ingredients including farm-fresh produce, meats and . I did not have a dessert but did order coffee - they came out with an enormous pot of coffee, no doubt freshly brewed. Allium Burger $16.00 Shortrib + brisket, cheddar cheese, lettuce, bacon jam, fries Very pleasant atmosphere and nice service. Thank you. The mushrooms, caramelized onion and unique potatoes were a perfect accompaniment to the steak. $16. All I know is that Catherine, our server, helped make it the best experience. That is almost twice as much. Obviously fresh. Own this business? If you are a steak and potatoes person, go elsewhere. The food was amazing. Picked this restaurant because I had read it was farm to table. First, we messed up our reservation via Open Tabke, but the restaurant was responsive to a message I left to rectify the situation, and it was taken care of by the time we walked in to be seated. Thank you for taking the time to share your experience with us. Very welcoming and attentive. We are looking forward to having you return for dinner once again! 2 Photos. Job Number 22175372. Log in to leave a tip here. Great cuisine with the farm to table concept, we have dinned several time since we stumbled in to a couple years ago. We do have a new fall menu we are offering. A very cool place, good music and not overly packed with tables. Warmest Regards, For more info, visit www.mezzecatering.com. Sindi Stoeva Some good, some bad, some overcooked. Best were the fried chickpeas!!!! Set Menu Allium Skip to main content Menu Skip to content Home About Food and Drink Menus News and Events Opening Times Contact 6-7 Ox Row, Salisbury, SP11EU Tel: 01722 326057 info@alliumsalisbury.restaurant Menus page Download PDF Allium 2019 - 2022 | Photographs by Galileo Photography Thank you for taking the time to share your experience with us. 44 Railroad Street, Great Barrington, MA 01230 Restaurant website No cuisines specified $ $$$$ Dinner Pasta Trofiette $19.00 Ramp pesto, fiddleheads, mushrooms, peas, pea shoots, pecorino Tagliatelle $26.00 Veal porcini mushroom ragout Snacks Olives $4.00 Marinated Berle Farm Popcorn $5.00 Pecorino cheese truffle salt Chicharron $5.00 Cumin aioli The meal and the wine was delicious. Malted Barley Sourdough, Cultured Butter 4, Confit Cherry Tomato, Buffalo Ricotta, Rockmelon, Basil, Kalamata Olive 21, Spencer Gulf Hiramasa Kingfish, Cucumber, Buttermilk, Apple, Dill 22, Seared Scallops, Pickled Grapes, Caramelised Cauliflower, Caper and Raisin 23, Rangers Valley Beef Tartare, Mushroom Ketchup, Kohlrabi, Coal Oil, Puffed Rice Chip 21, Hand Rolled Potato Gnocchi, Miso Pumpkin, Walnut, Ewes Milk Whey 32, Cone Bay Barramundi, Broccolini, Courgette, Whipped Cods Roe, Pink Grapefruit 36, Black Onyx Rump Cap, Roasted Shallot, Celeriac, Horseradish, Sour Cream 39, Goldfields Lamb Rump, Baby Beetroot, Radicchio, Smoked Yogurt, Date, Vanilla 37, Salad of Zucchini, Mint, Lemon, Green Chilli 9, Buttermilk Panna Cotta, Rhubarb, Rosewater, Amaretti 16, Lemon Cheesecake, White Chocolate, Almond, Juniper, Lemon Balm Sorbet 16, Belgian Chocolate Cremeux, Chocolate Mousse, Passionfruit, Milk Ice Cream 16, Gorgonzola Dolce, Black Treacle Cake, Fig Jam, Port Syrup 16, Confit Cherry Tomato, Buffalo Ricotta, Rockmelon, Basil, Kalamata Olive, Spencer Gulf Hiramasa Kingfish, Cucumber, Buttermilk, Apple, Dill, Seared Scallops, Pickled Grapes, Caramelised Cauliflower, Caper and Raisin, Cone Bay Barramundi, Broccolini, Courgette, Whipped Cods Roe, Pink Grapefruit, Black Onyx Rump Cap, Roasted Shallot, Celeriac, Horseradish, Sour Cream, Belgian Chocolate Cremeux, Chocolate Mousse, Passionfruit, Milk Ice Cream. Thank you for your feedback. The food was really amazing - we got the hen of the wood mushrooms and the ragu was great too. The special pasta was homemade noodles with white truffles and we ordered the brussel sprout side. Overall very good. When I made the reservation for Fathers Day, it did not indicate that the price was $65 per person. Shared Hen of the woods was delicious. Sindi Stoeva Sincerely, It was clear the staff truly cared and were very pleasant. This is a truly fantastic restaurant but they have decided to close. Allium is rated 4.6 stars by 1009 OpenTable diners. Sat at the bar. Jason was our server and was so friendly and made some good suggestions which we enjoyed. We had a terrific time at Allium. Tips; Photos 2; La cabaa del tio Felipe. Our company works with the finest, most reliable vendors in the industry. Warm Regards, Food was delicious.service was great and promptwine was excellent too! Nice meal and wine selection. Sindi Stoeva Thank you for taking the time to provide us with feedback. I am saddened to hear your service was not up to standard. 42 Railroad Street, Great Barrington, MA 01230. Service was a little slow although a very busy night. Salads and Hangar steak entrees were delicious. Our pasta dish was dry and had no flavor. The menu changes regularly. 445 reviews #14 of 1,244 Restaurants in Guadalajara $$ - $$$ International Healthy Vegetarian Friendly Lopez Cotilla 1752-A Esquina con Simon Bolivar, Guadalajara 44150 Mexico +52 33 3615 6401 Website Menu Closed now : See all hours See all (409) Ratings and reviews 445 of 1,244 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Details fingerling potatoes, beans, meyer lemons Autumn Salad $16.00 roasted squash, spiced carrot, sour cherry, boucheron Autumn Salad $6.00 add grilled amish chicken breast Autumn Salad $9.00 add grilled wild salmon Allium Green Salad $12.00 used to be delicious In all, a delightful dining experience. We would be happy to see you again and provide you with brand new food options like our Maple Brined Duck Leg and Venison Osso Bucco, both popular with guests. Related Searches. Sad to hear it is closing. Don't let the "in hotel" location dissuade you, this is as excellent (if not more so) than any top drawer independent restaurant. I am sorry to hear your experience was not as expected. An odd vegetable in the dish which we were told was like broccoli looked something like spinach leaves with no florets or flavor. We went with another couple to celebrate our 15th wedding anniversary because our wedding (which was wonderful) was at the Four Seasons. Not a large menu, but some very enticing offers. Our vegetarian menu is prepared using local, sustainable, and plant-based ingredients. I felt like our waiter thought we were a burden and didnt come over to us at all unless we flagged him down. We strive for Four Seasons quality in everything we deliver and would love to have you experience just that for breakfast like you do for dinner. The food choices are not immense but the variety was great, presentation superior and the taste was absolutely wonderful. Thank you for taking the time to share your feedback with us. . Nothing good to look at. Thank you! Great place in town. Good tapas choices. Allium has more vegetarian/vegan options than most restaurants in the Berkshires but they all need to improve in this area. No tips and reviews. I am saddened to hear your experience in our restaurant was not as expected. Parking is available on Railroad Street, at the end of Railroad Street in a municipal lot and in the parking lot behind the restaurant. It was good but the glitch was the server described the sauce incorrectly, we selected the dish on that basis, she kindly informed us of the mistake and the new sauce was not appealing. The lamb chops my husband totally enjoyed. Great quiet place but half our food was cold, the other half was spot on. Monday - Sunday 11:30 A.M. - 02:30 P.M. A lot of the table tops are brown Formica with no placemats or tablecloths. Its my absolute favorite in Guadalajara. Online Menu of Allium Eatery Restaurant, Westport, Connecticut, 06880 - Zmenu Allium Eatery Back To Westport, CT 1.70 mi Tapas/Small Plates $$ (203) 557-3060 54 Railroad Place, Westport, CT 06880 Hours Mon Closed Tue 9:00am-6:00pm Wed 9:00am-6:00pm Thu 9:00am-8:00pm Fri 9:00am-8:00pm Sat 9:00am-8:00pm Sun Closed Claim This Business This charming spot continues to deliver superior food and service. with their past chef it was wonderful Warmest Regards, The food was quite good and the server allowed one of us to taste several beers before choosing one. Its great hands down! Warm, crusty and served with ice-cream. We do change our brunch offerings weekly, so it would be our pleasure to have you dine with us again for brunch. Nothing stood out as indicating there was any out of the ordinary talent in the kitchen. very disappointed that one of the house red wines by the glass (they have 3) was unavailable. 13:30 a 17:00 y 19:00 a 23:00, Greek Yogurt & Pink Peppercorn, Arugula Emulsion, Puffed Wild Rice, Honey Vinaigrette, Spicy Leaves from Ajijic, Selection of 3 Cheeses, Seasonal Fruit Compote, Honeycomb from Veracruz, Pecan Nut, Sourdough Toast, Poached Shrimp, Tomatillo & Coriander Seed Emulsion, Cilantro Oil, Avocado, Charred Serrano Mayonnaise, Smoked New Potatoes, Basil Mayonnaise, Crispy Chorizo, Avocado, Soy & Fish Sauce Vinaigrette, Corn Smut, Grana Padano & Artisanal Butter from Atotonilco, Smoked Oyster Mushrooms, Shiitake, Beef Jus, Arugula Pesto, Gruyre Cheese from Atotonilco, Olive Oil Confit Bell Peppers, Garlic Roasted Tomatoes, Arugula from Ajijic, Roasted Pepper, Anchovy, Olive Oil & Lemon Sauce, Basil Pesto, Roasted Tomatoes, Toasted Sourdough, Kalamata Olive Pralin, Charred Tomato, Habanero & Pumpkin Seed Sikil Pak Sauce, Mustard Leaves from Ajiic, Cilantro, Pickled Spring Onions, Burnt Habanero Ash, Cold-Pressed Pumpkinseed Oil, Confit Potato, Smoked Tomato & Caper Salsa, Extra Virgin Olive Oil, Braised Lamb Terrine, Smoked Potato Pure, Tomato & Maguey Worm Salsa, Sauted Swiss Chard, Pickled Spring Onion, Jus, Imported Duck Breast, Tomato, Almond & Chile Ancho Sauce, Smoked Sweet Potato, Charred Spring Onion Toasted Almonds, Jus, Braised Black Angus Short Rib, Creamy Sweet Corn Polenta, Grana Padano, Fennel Gremolata, Beef Jus, TARTINE OF HOUSE-CURED BEEF TONGUE PASTRAMI. Please see their website or wait to visit the restaurant to learn more. Schedule Full-Time. We are saddened to hear your visit was not as expected. Prices reasonable for the quality. The price of the Sunday Brunch buffet was listed on the website as $38 per person. Ben C. Great sunny breakfast spot. It's a tough choice, and offering both options can be a pricey mistake. Stacy and servers were great, gracious and attentive! Our dinner was great. We are all seniors and so the well-spaced tables and fabrics are great for keeping the noise level at a very comfortable level. Menu added by the restaurant owner April 16, 2017. Yesterday, it was not. Beautiful surroundings. The dining room was extremely loud and hard to enjoy a civilized conversation. allium restaurant + bar is rated 4.2 stars by 815 OpenTable diners. Cappuccino cold, guests didnt tell me till we left. alium is an independently run restaurant using high quality, locally sourced produce. There is tasty vegetarian dishes. We do change our brunch offerings weekly, so it would be our pleasure to have you dine with us again for brunch. Warm, welcoming and cozy with delicious food. N. Position Type Management. Absolutely wonderful service!!! Located in downtown Great Barrington, Allium is a member of Slow Food of Western MA and Berkshire Grown. Staff member recommended Hen of the Woods and it was fabulous. The range of prices made Allium very reasonable. Hangar steak and burger were great. Warmest Regards, Warmest Regards, Will definitely continue to return. This was our second time there but I am sure there will be more. At present, we do not have menu information for this restaurant. Time to get staff to take our order was a joke, staff behavior was more than friendly (the way to put glasses on the table, the way to put the arm on the chair were telling me that i was in a cantina -don't get me wrong i like cantina sometimes). Good food in a beautiful dining room with fantastic city views. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Allium serves nicely cooked steaks. Would not go again for brunch as it was a total waste if money :-(, Dear Nunu, Saffron Glazed Quince, Honeycrisp Apple, Black . The allium burger was just incredible. Warmest Regards, Food very good. Post. And importantly -- maybe most importantly, -- the food is excellent. Our award-winning wine list includes wineries all across Oregon and Washington, but also spans to California, France and Italy. A quirky menu and somewhat limited as well but it works. The kitchen is very slow. Please note: Menus reflect seasonal availability and are subject to change. We specialize in farm-to-table modern American cuisine. It is not aesthetically pleasant and just does not go with the level of the hotel or the restaurant. Lunch Menu. If you like, we'll notify you by email if this restaurant joins. Baby greens, Oregon blue cheese and hazelnut vinaigrette. 87 Holland Ave., Ottawa ON 613-792-1313 Closed Today: Closed Tomorrow Tips; Photos 2; Pozoleria Doa Panchita. Our culinary team works with the only the best ingredients and puts a lot of thought into the food presentation. We hope to have you again soon and provide you with true Four Seasons service. Allium Restaurant + Bar 148 Merthyr Road, New Farm, QLD, 4005, Australia Hours Wed 6pm til 10pm Thu 6pm til 10pm Fri 6pm til 10pm Sat 6pm til 10pm . Always a delightful and classy place That has the right touch of casual. Lively atmosphere while still being able to hear folks at your own table. Reusing tomatoes and beets prepared the same way in my apetizers and entree was disapointing. Garlic aioli. All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes. I also enjoyed the Heirloom Chicory Salad with Middlebury Blue Cheese; a wonderful and surprising blend of flavors; really delicious. Outdoor seating is also available offering morsels and drinks. As our menu is always evolving, below is an example of what you might expect. Sindi Stoeva My friend and I were there for nearly two hours and there was no effort to hurry us. Food was great but our waiter paid NO attention to us at all. The food was also wonderful. Great Barrington is such a quaint town and Allium adds to a wonderful afternoon experience. Buttermilk vinaigrette, baguette and Grana Padano. Additional Information The Allium Bangkok. The young man who was our waiter was helpful and patient. We each had different entrees and we were all happy with our food. Wisconsin; Milwaukee; Allium; Allium (414) 287-2053. Small and large plates allow you to put together a meal that fits your appetite. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. $8.00 Crispy Farm Potatoes . We love it. Mexican Restaurant $ $$$ Zumpango del Ro. We would love to have you come back and dine with us in Allium and present you with outstanding Four Seasons service. Contemporary American, Contemporary French / American, Gastro Pub, Dinner: Sunday - Thursday: 5:00pm - 9:30 pm, Friday & Saturday: 5:00 pm - 10:00pm | Late-night bar 'til 2 am, From one-of-a-kind weddings and museum galas to dinner parties and cocktail receptions, Allium, in partnership with Mezze Catering + Events, provides exceptional event planning and design, and flawless execution. Very welcoming. 3 Rolls filled with herbs, organic lettuce, veggies, tofu and toasted seeds. A great experience. A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE. The salmon was delicious as was the burger. 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Great Barrington is also served by Peter Pan Bus (800-343-9999) and Bonanza Bus (800-343-9999) companies. Our culinary team works with the only the best ingredients and puts a lot of thought into the food presentation. $7.00 Fried Pickled Red Onions. Food was fresh and delicious. In addition to the restaurant, alium features a below ground 'speakeasy' serving quintessential cocktails. There were three miniature dessert selections: a dull creme brle, a flavorless chocolate/strawberry cheesecake and one other I have already forgotten. Don't feel like visiting a fancy five star restaurant? Very enjoyable dining experience. Street parking okay (had to go around the block once.) Sindi Stoeva Very impressed with the food. I am saddened to hear your experience in our restaurant was not as expected. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. The roasted chicken was fall-off-the-bone tender, not overcooked in the least. We strive to provide Four Seasons quality service to each and every guest. Dear SzetoSeeksSumptuous, Warmest Regards, She will be very happy to hear your positive feedback! A nice menu with vegetarian options. Unfortunately closing January 1, 2019. Food & Beverage Manager in Training, AlliumResponded on October 24, 2019Dear Nunu, Food & Beverage Manager in Training. Hotels struggle with offering dining options Do they subcontract or open their own fine dining restaurant, knowing that a large percentage of their guests just want a quick lunch or breakfast, regardless of the chef in residence? The restaurant is very relaxing. The wine list wasnt originally provided, but you should definitely request it. Don't get a window table. Still good, but not as great. Always enjoy eating at Allium. Definitely going back. Weve had high tea in the winter but this was a summer lunch. Food was uninspiring and not very good. We strive to present our guests with quality and taste in every dish and are saddened to hear your experience was not as such. Allium Bistro Menu - AlliumField & VineLark & JoLa Cafs Dinner Menu Please note: Menus reflect seasonal availability and are subject to change. Location The Athenee Hotel a Luxury Collection Hotel Bangkok, 61 Wireless Road (Witthayu), Bangkok, East Java, Thailand. Sindi Stoeva Write a short note about what you liked, what to order, or other helpful advice for visitors. Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Wheelchair Access, Wine, Granny smith apple, croutons, pecorino, lemon vinaigrette, Late Autumn Vegetables, Pumpkin Seeds, Apple, Bianco Sardo, Puffed rice, mint, scallion, cilantro, fish sauce vinaigrette, Chorizo, roasted pepper aioli, fines herbs, Butternut squash, kale, sage brown butter, Romanesco Cauliflower, Crispy Purple Potato, Black Garlic, Farro, autumn vegetables, brussels sprouts, jus, Orechiette, tomato, bread crumbs, grana padano, Potato mille-feuille, cipollini onions, hen of the woods mushrooms, jus, Shortrib + brisket, cheddar cheese, lettuce, bacon jam, fries. Shockingly disappointing food. Very quiet and secluded, but wonderful service and great appetizers! All in all a great experience!!!. This is not a typical hotel restaurant. honey citrus vinaigrette, pancetta, almonds, goat cheese. this was at 5:45 on a Friday night. The menu seemed a little limiting at first but our salad and entrees were excellent. He made several alternative suggestions to what we were going to order, which worked out to our benefit. Beautiful place, staff is very friendly and polite. Potatoes were flavorless, as were the heirloom tomatoes. Easy reservations on OpenTable. I am sorry to hear your brunch experience was not as expected. The food is always excellent, and the room is always quiet enough to hold a conversation. This place will offer you delicious coffee. We strive to present our guests with quality and taste in every dish and are saddened to hear your experience was not as such. We had the tuna tacos, which far exceeded our expectations and the American cheese board for apps. Sindi Stoeva Dear Sarahs30, We strive to provide Four Seasons quality service to each and every guest. Save. Attentive service. We strive to only present our guests with the highest quality cuisine and Four Seasons service. Warmest Regards, Show all Dinner Dessert Breakfast Sunday Brunch Lunch Menu. One of the best preparations of trout I remember ever having. They have a really nice terrace. For public transportation within Berkshire county, contact Berkshire Regional Transportation Authority (BRTA) at (413) 499-2782 or (800) 292-2782.Great Barrington is also served by Peter Pan Bus (800-343-9999) and Bonanza Bus (800-343-9999) companies. We both ordered hanger steak. Last, knowing it was my wife's birthday, an happy b-day plate was brought to her with a piece of chocolate cake and seasonable fruits, just thank you for this! Stay in and dine at Allium. Grrrr. Great service. The steak was medium rare (I ordered rare), but still very tasty and pink through the center. Yes, it's all-you-can-eat, but the choices are limited and the food is not special. Close to the theater. Add to wishlist. The food was below average especially for the price. Spiced Market Squash Soup. The food was so good but I was really disappointed with the service. Crispy fried pickled onion rings were a total treat. We had 15 to eat our meal, pay and make it to the show Dear MarytheK, Started with a perfect Manhattan straight up. Online Menu of Allium Restaurant, Downham Market, United Kingdom, PE38 9HH - Zmenu Allium 0.92 mi Food $$ 01366 321782 26 High Street, Downham Market, UK PE38 9HH Hours Mon Closed Tue Closed Wed 12:00pm-3:00pm, 6:00pm-9:00pm Thu 12:00pm-3:00pm, 6:00pm-9:00pm Fri 12:00pm-3:00pm, 6:00pm-9:00pm Sat 12:00pm-3:00pm, 6:00pm-9:00pm Sun 12:00pm-5:00pm The ambience is lovely. Was so average experience for the price and Four Season. We thoroughly enjoyed the ahi tartar, the charred octopus and the burrata appetizers. But Four Seasons Chicago decided to take the middle ground. We would be happy to see you again and provide you with brand new food options like our Maple Brined Duck Leg and Venison Osso Bucco, both popular with guests. All wines are available to take home, at 50% off. More than 30 min to get our starters, that was just too much and exaggerated. Download PDF. Also, at that price, most brunches include a drink, such as a Bloody Mary or Mimosa, in the price. . Gluten free. Yes, they offer the business traveler that quick breakfast, or lunch. Would go again. We love this place. I sincerely apologize your dining experience with us was not as desired. Burgers are great!! Local and fresh ingredients along with great wine selection by the glass - great local find! The cocktail list was refined and interesting, with subtle twists on old standards. We strive to make every guest feel well taken care of and are happy to hear you had that experience. Drinks and different courses came to the table when they were ready rather than in order, and it detracted to some extent from the usually nice experience. Loved all the waitstaff, especially Sarah! Warmest Regards, Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I am so happy to hear your evening in Allium was enjoyable and entrees as well as desserts were to your liking. avocado, slab bacon, hard boiled egg Ahi Tuna Salad $26.00 (gf). My two nit picks: 1. Sindi Stoeva, Had business dinner for 8. Good drinks, nice atmosphere and creative cuisine. We would be happy to individualize your event using local products. We went to Sunday brunch here, which is $38pp. Food was inconsistent. Was not a great experience. Food & Beverage Manager in Training. We do have our conservatory room looking out onto Mag Mile that still offers comfortable seating but in a lighter environment. As our menu is always evolving, below is an example of what you might expect. I would highly recommend this establishment. While it is consistently enjoyable, a bit more variation in the menu would be a plus. garlic, bacon, shallots, cider, grain mustard, honey, butternut squash, feta, pepitas, verjus gastrique, brown butter, farro, sherry vinaigrette, butternut squash, grapes, pecans, baby kale, chevre, butter lettuce, watermelon radishes, lemon vinaigrette, beemster cheese, pistachios, cream, egg yolk, pancetta, garlic, grana padano, mussels, clams, prawns, chorizo, peas, red peppers, saffron, garlic, chorizo, citrus butter, white wine, garlic, chili flake, grilled baquette, foraged mushrooms, grana padano, chives, pine nuts, honey gastrique, farro, chanterelles, micro greens, pear butter, isreali couscous, brussel sprouts, citrus butter, toasted almonds, smoked paprika, parsley, hand cut pasta, grana padano, basil, garlic, shallots, fresh mozzarella, basil, garlic, confit tomatoes, fruit coulis, creme chantilly, candied orange, almond, cinnamon, ginger crumble, vanilla ice cream, fruit, chutney, baguette (gluten free crackers available), Mimolette-Fr | Sleeping Beauty-Wa | Saint Angel-Fr | Pecorino Toscano-It | Pantaleo-It | Oregonzola-Or. Related Searches. Allium Manager in Training. But what keeps me coming back since they opened is the food and service. And our waiter was nice, attentive, and patient. Dear Dianegl, Dark, somber room. Schedules Catherine truly is a great person and makes sure our guests are taken care of every night. It felt cold and just not inviting. A foodie delight. Call 503.387.5604 for catering for partiesandspecial events or restaurant buyout. Saturday was full of tourists dressed and behaving in a way i haven't seen that from a long time: you should separate such customers from regular ones (that's my opinion). I sincerely apologize your dining experience with us was not as desired. 2 Photos. The food was quite good and the server allowed one of us to taste several beers before choosing one. We strive to only present our guests with the highest quality cuisine and Four Seasons service. Prepared perfectly with a pasta. Aged space slow service and mediocre food would cause me to pick another spot. Our server Jason was very attentive without being in the least overbearing, and the food was excellent. Really enjoy Allium. Wonderful food! Sindi Stoeva I would frost the bottom part of the window (maybe 24"). We are looking forward to having you return for dinner once again! Located Remotely? Unfortunately, this restaurant is not on the OpenTable reservation network. A lot of visitors order good wine. For entre I had the strip steak with Hen of the Woods mushrooms, caramelized sweet onions and thinly sliced potato (Millefeuille?). We will be back. Thank you for taking the time to provide us with feedback. 1 review 1 photo. I would recommend every dish we enjoyed. Only one veg entree option. The service was awful though. I don't need to be contacted, please do not publish this note. Learn more about offering online ordering to your diners. It has a "clubby" feel -- comfortable seating (though I did have to ask for a pillow so the chair wouldn't swallow me up! The art in the Four Seasons is beautiful, and you can enjoy sone time after dinner viewing the collection. Please advise on any allergies or dietary requirements and our chefs will be delighted to assist. Our meals were average in quality and interest. Great service!! Annoyingly, gratuity was added to the bill which we didn't notice, so we ended up tipping twice upon reflection. Not for lack of effort though. We offer a range of dining options from our a-la-carte menu through to our full degustation. Menu for Allium Restaurant + Bar Dinner; Dessert After Dinner Drinks; Drink List; Snacks Marinated Castelvetrano Olives Garlic, citrus peel. We were seated before our reservation, which is a big plus for me. Allium 2019 - 2022 | Photographs by Galileo Photography We enjoyed both and it was well paced and relaxing. For Chicago, and the Four Seasons, this was a total miss. Wifes hanger steak was delicious. It came to $100 for the two of us and it was not a good brunch (poor at best) as the food was cold, hardly any meats, the pastries were over cooked and dried and the veggie dishes has bacon sprinkled over it. I am so happy to hear your evening in Allium was enjoyable and entrees as well as desserts were to your liking. The Allium Cobb $24.00 (gf). Areas of responsibility include Restaurants/Bars and Room Service, if . My only complaint is the waiter was inattentive, which showed up in the tip. Come on in and try something new with your dinner or grab a bottle for later! Also. Nice atmosphere and furnishings, however some sofas need cleaning. Service was great even though the place was busy on a Saturday night. Food & Beverage Manager in Training, AlliumResponded on October 13, 2019Dear Dianegl, Proceed to the restaurant's website Upload menu Menu added by the restaurant owner May 04, 2022 Menu added by the restaurant owner April 25, 2022 The restaurant information including the Allium menu items and prices may have been modified since the last website update. Other than tiny bowls of (1) strawberries and (2) blueberries, I think - intended to sprinkle on top of pancakes or french toast as they were placed next to these trays - there was no yogurt/granola/fruit station on offer. 2. I like the other part of the restaurant. Small Plates & Sides House Marinated Olives 8 sweet peppers, citrus, thyme, garlic, grilled baguette Roasted Brussels Sprouts (GF) 10 garlic, bacon, shallots, cider, grain mustard, honey Tuesday - Saturday Sincerely, Ill split the stars. You'll love it, and you won't be compromising a thing Nice server but very poor service. We made several changes to the stated preparation and all our requests were handled perfectly. The Roasted Carrots and Fried Brussels sprouts were both completely unique and mouthwatering and the table loved them. Asparagus was the only disappointment, served practically raw. Log in to leave a tip here. Some new additions to the menu are truly delicious. Located in the heart of the Beltline in downtown Calgary. Tasty dessert. It was crowded, but we were seated quickly We have eaten there many times and have never had a bad meal. Excellent food and attentive service. Food & Beverage Manager in Training, I have been to this restaurant a few times for dinner and was always satisfied, but this is the first time for the $40 brunch. Looking for a place for dinner before going to a show at the Mahaiwe, and tried Allium for the first time. Thank you for your feedback. It was presented beautifully and the portions are quite ample. I usually go to Allium for business purposes like twice per month max, and it's all the time a good and pleasant moment in such beautiful place (for people like me who loves this style). The food focuses on classic combinations and cooking over fire. I am saddened to hear your service was not up to standard. My only complaint is the menu is limited. And prices were high, Dear Knitter, Delicious dishes at average prices are offered here. . The food was delicious. Warm Regards, The entrees are limited but the portions were good. I am sorry to hear your brunch experience was not as expected. Unfortunate because stay at Four Seasons was good. There was an omelette station and a bacon tray. Share. Kale salad was amazing. Absolutely spectacular meal! Food & Beverage Manager in Training. Dinner. Kale and Pear Salad $9.00. If you need to be somewhere after eating there you must book minimum 2 hours in advance It has been a wonderful place for so many years. Great food and drinks. Bartender and servers were great with awesome host/hostess. Although we told the server we had tickets to a show the food took forever to come out Pendn Zumpango del Rio 2022El tradicional pendn se realiza ao con ao, este ao fue diferente ya que por segundo ao consecutivo se cancelo dicho tradicio. My trout was cooked to perfection. That's not a lot for a buffet Sunday brunch, but you don't get a lot either. 120 E Delaware Pl, Chicago, IL 60611-1443, AlliumResponded on November 4, 2019Dear MarytheK, No tips yet. We'll definitely miss this place. We ordered a few desserts to share. It was about 10 minutes too long between our entrees and receiving our desserts. Went there prior to a show at the Mahaiwe. Thank you for taking the time to give us feedback! Very pleasant atmosphere and nice service. Allium Restaurant + Bar serves casual contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. Wonderful restaurant. We would be delighted to invite you to dine with us once again and give us the opportunity to present you with nothing short of the high Four Seasons standards we uphold Allium to. Allium menu; Allium Menu. Sindi Stoeva Marek's Amazing Shrimp, Lior's Vadouvan. Great service and atmosphere. But they also offer an attractive dinner menu in the same dining space, which to be very attractive. Sindi Stoeva Job Category Food and Beverage & Culinary. Really like Allium. Nestled on the corner of James Street and Merthyr Road in New Farm, this quaint restaurant hosts an ever evolving menu with a range of dining options to please. Everything was delicious. $19. List of wines by the glass was disappointing but my Cab Franc was a good selection. Mexican Restaurant $ $$$ Zumpango del Ro. I am pleased to hear you enjoyed our food options. All major credit cards are accepted. Very few dark wooded places left so dont want to trash the tradition I like. We do have a new fall menu we are offering. Thank you for your feedback! Quite a deep wine list. As good as any restaurant in town, and that's saying a lot. Allium is the neighbourhood gem you've been looking for. Beautiful indoor decor, but for views of the city, choose another locale - these windows are large but look upon other tall buildings. Now there has been a change-- the chicken dish very so-so My wife's fish was delicious No tips and reviews. Sindi Stoeva We hope to have you again soon and provide you with true Four Seasons service. Our chef sources local ingredients for a changing menu, paired alongside small-batch microbrews, local spirits and small-production wines. Seems odd Starters. Also, we had hoped for horseradish and the kitchen had none. I am sorry to hear your experience was not as expected. You will appreciate the homey decor and exotic atmosphere of this restaurant. I did not have an appetizer, but they did sound very good. Allium Allium - CLOSED Claimed Review Save Share 246 reviews $$$$ American Vegetarian Friendly Gluten Free Options 120 E Delaware Pl 7th floor of the Four Seasons Hotel, Chicago, IL 60611-1443 +1 312-799-4900 Website Menu See all (90) Ratings and reviews 4.5 246 reviews RATINGS Food Service Value Atmosphere Mentioned in A must for real foodies. Fortunately for us, they left while our entres came, it was then quiet. The food is handcrafted by Chef Dan Hardy and his team; they take great care to source local and seasonal ingredients including farm-fresh produce, meats and . I did not have a dessert but did order coffee - they came out with an enormous pot of coffee, no doubt freshly brewed. Allium Burger $16.00 Shortrib + brisket, cheddar cheese, lettuce, bacon jam, fries Very pleasant atmosphere and nice service. Thank you. The mushrooms, caramelized onion and unique potatoes were a perfect accompaniment to the steak. $16. All I know is that Catherine, our server, helped make it the best experience. That is almost twice as much. Obviously fresh. Own this business? If you are a steak and potatoes person, go elsewhere. The food was amazing. Picked this restaurant because I had read it was farm to table. First, we messed up our reservation via Open Tabke, but the restaurant was responsive to a message I left to rectify the situation, and it was taken care of by the time we walked in to be seated. Thank you for taking the time to share your experience with us. Very welcoming and attentive. We are looking forward to having you return for dinner once again! 2 Photos. Job Number 22175372. Log in to leave a tip here. Great cuisine with the farm to table concept, we have dinned several time since we stumbled in to a couple years ago. We do have a new fall menu we are offering. A very cool place, good music and not overly packed with tables. Warmest Regards, For more info, visit www.mezzecatering.com. Sindi Stoeva Some good, some bad, some overcooked. Best were the fried chickpeas!!!! Set Menu Allium Skip to main content Menu Skip to content Home About Food and Drink Menus News and Events Opening Times Contact 6-7 Ox Row, Salisbury, SP11EU Tel: 01722 326057 info@alliumsalisbury.restaurant Menus page Download PDF Allium 2019 - 2022 | Photographs by Galileo Photography Thank you for taking the time to share your experience with us. 44 Railroad Street, Great Barrington, MA 01230 Restaurant website No cuisines specified $ $$$$ Dinner Pasta Trofiette $19.00 Ramp pesto, fiddleheads, mushrooms, peas, pea shoots, pecorino Tagliatelle $26.00 Veal porcini mushroom ragout Snacks Olives $4.00 Marinated Berle Farm Popcorn $5.00 Pecorino cheese truffle salt Chicharron $5.00 Cumin aioli The meal and the wine was delicious. Malted Barley Sourdough, Cultured Butter 4, Confit Cherry Tomato, Buffalo Ricotta, Rockmelon, Basil, Kalamata Olive 21, Spencer Gulf Hiramasa Kingfish, Cucumber, Buttermilk, Apple, Dill 22, Seared Scallops, Pickled Grapes, Caramelised Cauliflower, Caper and Raisin 23, Rangers Valley Beef Tartare, Mushroom Ketchup, Kohlrabi, Coal Oil, Puffed Rice Chip 21, Hand Rolled Potato Gnocchi, Miso Pumpkin, Walnut, Ewes Milk Whey 32, Cone Bay Barramundi, Broccolini, Courgette, Whipped Cods Roe, Pink Grapefruit 36, Black Onyx Rump Cap, Roasted Shallot, Celeriac, Horseradish, Sour Cream 39, Goldfields Lamb Rump, Baby Beetroot, Radicchio, Smoked Yogurt, Date, Vanilla 37, Salad of Zucchini, Mint, Lemon, Green Chilli 9, Buttermilk Panna Cotta, Rhubarb, Rosewater, Amaretti 16, Lemon Cheesecake, White Chocolate, Almond, Juniper, Lemon Balm Sorbet 16, Belgian Chocolate Cremeux, Chocolate Mousse, Passionfruit, Milk Ice Cream 16, Gorgonzola Dolce, Black Treacle Cake, Fig Jam, Port Syrup 16, Confit Cherry Tomato, Buffalo Ricotta, Rockmelon, Basil, Kalamata Olive, Spencer Gulf Hiramasa Kingfish, Cucumber, Buttermilk, Apple, Dill, Seared Scallops, Pickled Grapes, Caramelised Cauliflower, Caper and Raisin, Cone Bay Barramundi, Broccolini, Courgette, Whipped Cods Roe, Pink Grapefruit, Black Onyx Rump Cap, Roasted Shallot, Celeriac, Horseradish, Sour Cream, Belgian Chocolate Cremeux, Chocolate Mousse, Passionfruit, Milk Ice Cream. Thank you for your feedback. The food was really amazing - we got the hen of the wood mushrooms and the ragu was great too. The special pasta was homemade noodles with white truffles and we ordered the brussel sprout side. Overall very good. When I made the reservation for Fathers Day, it did not indicate that the price was $65 per person. Shared Hen of the woods was delicious. Sindi Stoeva Sincerely, It was clear the staff truly cared and were very pleasant. This is a truly fantastic restaurant but they have decided to close. Allium is rated 4.6 stars by 1009 OpenTable diners. Sat at the bar. Jason was our server and was so friendly and made some good suggestions which we enjoyed. We had a terrific time at Allium. Tips; Photos 2; La cabaa del tio Felipe. Our company works with the finest, most reliable vendors in the industry. Warm Regards, Food was delicious.service was great and promptwine was excellent too! Nice meal and wine selection. Sindi Stoeva Thank you for taking the time to provide us with feedback. I am saddened to hear your service was not up to standard. 42 Railroad Street, Great Barrington, MA 01230. Service was a little slow although a very busy night. Salads and Hangar steak entrees were delicious. Our pasta dish was dry and had no flavor. The menu changes regularly. 445 reviews #14 of 1,244 Restaurants in Guadalajara $$ - $$$ International Healthy Vegetarian Friendly Lopez Cotilla 1752-A Esquina con Simon Bolivar, Guadalajara 44150 Mexico +52 33 3615 6401 Website Menu Closed now : See all hours See all (409) Ratings and reviews 445 of 1,244 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Details fingerling potatoes, beans, meyer lemons Autumn Salad $16.00 roasted squash, spiced carrot, sour cherry, boucheron Autumn Salad $6.00 add grilled amish chicken breast Autumn Salad $9.00 add grilled wild salmon Allium Green Salad $12.00 used to be delicious In all, a delightful dining experience. We would be happy to see you again and provide you with brand new food options like our Maple Brined Duck Leg and Venison Osso Bucco, both popular with guests. Related Searches. Sad to hear it is closing. Don't let the "in hotel" location dissuade you, this is as excellent (if not more so) than any top drawer independent restaurant. I am sorry to hear your experience was not as expected. An odd vegetable in the dish which we were told was like broccoli looked something like spinach leaves with no florets or flavor. We went with another couple to celebrate our 15th wedding anniversary because our wedding (which was wonderful) was at the Four Seasons. Not a large menu, but some very enticing offers. Our vegetarian menu is prepared using local, sustainable, and plant-based ingredients. I felt like our waiter thought we were a burden and didnt come over to us at all unless we flagged him down. We strive for Four Seasons quality in everything we deliver and would love to have you experience just that for breakfast like you do for dinner. The food choices are not immense but the variety was great, presentation superior and the taste was absolutely wonderful. Thank you for taking the time to share your feedback with us. . Nothing good to look at. Thank you! Great place in town. Good tapas choices. Allium has more vegetarian/vegan options than most restaurants in the Berkshires but they all need to improve in this area. No tips and reviews. I am saddened to hear your experience in our restaurant was not as expected. Parking is available on Railroad Street, at the end of Railroad Street in a municipal lot and in the parking lot behind the restaurant. It was good but the glitch was the server described the sauce incorrectly, we selected the dish on that basis, she kindly informed us of the mistake and the new sauce was not appealing. The lamb chops my husband totally enjoyed. Great quiet place but half our food was cold, the other half was spot on. Monday - Sunday 11:30 A.M. - 02:30 P.M. A lot of the table tops are brown Formica with no placemats or tablecloths. Its my absolute favorite in Guadalajara. Online Menu of Allium Eatery Restaurant, Westport, Connecticut, 06880 - Zmenu Allium Eatery Back To Westport, CT 1.70 mi Tapas/Small Plates $$ (203) 557-3060 54 Railroad Place, Westport, CT 06880 Hours Mon Closed Tue 9:00am-6:00pm Wed 9:00am-6:00pm Thu 9:00am-8:00pm Fri 9:00am-8:00pm Sat 9:00am-8:00pm Sun Closed Claim This Business This charming spot continues to deliver superior food and service. with their past chef it was wonderful Warmest Regards, The food was quite good and the server allowed one of us to taste several beers before choosing one. Its great hands down! Warm, crusty and served with ice-cream. We do change our brunch offerings weekly, so it would be our pleasure to have you dine with us again for brunch. Nothing stood out as indicating there was any out of the ordinary talent in the kitchen. very disappointed that one of the house red wines by the glass (they have 3) was unavailable. 13:30 a 17:00 y 19:00 a 23:00, Greek Yogurt & Pink Peppercorn, Arugula Emulsion, Puffed Wild Rice, Honey Vinaigrette, Spicy Leaves from Ajijic, Selection of 3 Cheeses, Seasonal Fruit Compote, Honeycomb from Veracruz, Pecan Nut, Sourdough Toast, Poached Shrimp, Tomatillo & Coriander Seed Emulsion, Cilantro Oil, Avocado, Charred Serrano Mayonnaise, Smoked New Potatoes, Basil Mayonnaise, Crispy Chorizo, Avocado, Soy & Fish Sauce Vinaigrette, Corn Smut, Grana Padano & Artisanal Butter from Atotonilco, Smoked Oyster Mushrooms, Shiitake, Beef Jus, Arugula Pesto, Gruyre Cheese from Atotonilco, Olive Oil Confit Bell Peppers, Garlic Roasted Tomatoes, Arugula from Ajijic, Roasted Pepper, Anchovy, Olive Oil & Lemon Sauce, Basil Pesto, Roasted Tomatoes, Toasted Sourdough, Kalamata Olive Pralin, Charred Tomato, Habanero & Pumpkin Seed Sikil Pak Sauce, Mustard Leaves from Ajiic, Cilantro, Pickled Spring Onions, Burnt Habanero Ash, Cold-Pressed Pumpkinseed Oil, Confit Potato, Smoked Tomato & Caper Salsa, Extra Virgin Olive Oil, Braised Lamb Terrine, Smoked Potato Pure, Tomato & Maguey Worm Salsa, Sauted Swiss Chard, Pickled Spring Onion, Jus, Imported Duck Breast, Tomato, Almond & Chile Ancho Sauce, Smoked Sweet Potato, Charred Spring Onion Toasted Almonds, Jus, Braised Black Angus Short Rib, Creamy Sweet Corn Polenta, Grana Padano, Fennel Gremolata, Beef Jus, TARTINE OF HOUSE-CURED BEEF TONGUE PASTRAMI. Please see their website or wait to visit the restaurant to learn more. Schedule Full-Time. We are saddened to hear your visit was not as expected. Prices reasonable for the quality. The price of the Sunday Brunch buffet was listed on the website as $38 per person. Ben C. Great sunny breakfast spot. It's a tough choice, and offering both options can be a pricey mistake. Stacy and servers were great, gracious and attentive! Our dinner was great. We are all seniors and so the well-spaced tables and fabrics are great for keeping the noise level at a very comfortable level. Menu added by the restaurant owner April 16, 2017. Yesterday, it was not. Beautiful surroundings. The dining room was extremely loud and hard to enjoy a civilized conversation. allium restaurant + bar is rated 4.2 stars by 815 OpenTable diners. Cappuccino cold, guests didnt tell me till we left. alium is an independently run restaurant using high quality, locally sourced produce. There is tasty vegetarian dishes. We do change our brunch offerings weekly, so it would be our pleasure to have you dine with us again for brunch. Warm, welcoming and cozy with delicious food. N. Position Type Management. Absolutely wonderful service!!! Located in downtown Great Barrington, Allium is a member of Slow Food of Western MA and Berkshire Grown. Staff member recommended Hen of the Woods and it was fabulous. The range of prices made Allium very reasonable. Hangar steak and burger were great. Warmest Regards, Warmest Regards, Will definitely continue to return. This was our second time there but I am sure there will be more. At present, we do not have menu information for this restaurant. Time to get staff to take our order was a joke, staff behavior was more than friendly (the way to put glasses on the table, the way to put the arm on the chair were telling me that i was in a cantina -don't get me wrong i like cantina sometimes). Good food in a beautiful dining room with fantastic city views. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Allium serves nicely cooked steaks. Would not go again for brunch as it was a total waste if money :-(, Dear Nunu, Saffron Glazed Quince, Honeycrisp Apple, Black . The allium burger was just incredible. Warmest Regards, Food very good. Post. And importantly -- maybe most importantly, -- the food is excellent. Our award-winning wine list includes wineries all across Oregon and Washington, but also spans to California, France and Italy. A quirky menu and somewhat limited as well but it works. The kitchen is very slow. Please note: Menus reflect seasonal availability and are subject to change. We specialize in farm-to-table modern American cuisine. It is not aesthetically pleasant and just does not go with the level of the hotel or the restaurant. Lunch Menu. If you like, we'll notify you by email if this restaurant joins. Baby greens, Oregon blue cheese and hazelnut vinaigrette. 87 Holland Ave., Ottawa ON 613-792-1313 Closed Today: Closed Tomorrow Tips; Photos 2; Pozoleria Doa Panchita. Our culinary team works with the only the best ingredients and puts a lot of thought into the food presentation. We hope to have you again soon and provide you with true Four Seasons service. Allium Restaurant + Bar 148 Merthyr Road, New Farm, QLD, 4005, Australia Hours Wed 6pm til 10pm Thu 6pm til 10pm Fri 6pm til 10pm Sat 6pm til 10pm . Always a delightful and classy place That has the right touch of casual. Lively atmosphere while still being able to hear folks at your own table. Reusing tomatoes and beets prepared the same way in my apetizers and entree was disapointing. Garlic aioli. All below prices are in Thai Baht and subject to 10% service charge and applicable government taxes. I also enjoyed the Heirloom Chicory Salad with Middlebury Blue Cheese; a wonderful and surprising blend of flavors; really delicious. Outdoor seating is also available offering morsels and drinks. As our menu is always evolving, below is an example of what you might expect. Sindi Stoeva My friend and I were there for nearly two hours and there was no effort to hurry us. Food was great but our waiter paid NO attention to us at all. The food was also wonderful. Great Barrington is such a quaint town and Allium adds to a wonderful afternoon experience. Buttermilk vinaigrette, baguette and Grana Padano. Additional Information The Allium Bangkok. The young man who was our waiter was helpful and patient. We each had different entrees and we were all happy with our food. Wisconsin; Milwaukee; Allium; Allium (414) 287-2053. Small and large plates allow you to put together a meal that fits your appetite. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. $8.00 Crispy Farm Potatoes . We love it. Mexican Restaurant $ $$$ Zumpango del Ro. We would love to have you come back and dine with us in Allium and present you with outstanding Four Seasons service. Contemporary American, Contemporary French / American, Gastro Pub, Dinner: Sunday - Thursday: 5:00pm - 9:30 pm, Friday & Saturday: 5:00 pm - 10:00pm | Late-night bar 'til 2 am, From one-of-a-kind weddings and museum galas to dinner parties and cocktail receptions, Allium, in partnership with Mezze Catering + Events, provides exceptional event planning and design, and flawless execution. Very welcoming. 3 Rolls filled with herbs, organic lettuce, veggies, tofu and toasted seeds. A great experience. A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE. The salmon was delicious as was the burger. 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