i have to echo others though in that there was not near enough sauce for our family. I have done this recipe before and ALWAYS come back to it. I double the complete recipe, added water chestnuts, a couple serranos and used chili garlic sauce instead of Sriracha. Tel: +66 2 251 9378 My husband loves it too. Famous For Insane Crab Fried Rice You can drain off the liquid if you prefer but is not required. The easiest lo mein you will ever make in 15 minutes from start to finish. Thats the point of stir fry! Reduce the heat to simmer, stir and cover with a lid, and cook for at least three hours on medium low heat, stirring occasionally. Everyone loved it. His Hot & Spicy Noodles are also very spicy. Do I have to used reduced sodium soy sauce. Based on the pictures, it looks like a big difference in the amount of noodles between mine and yours. I always double the sauce because I add like triple the amount of veggies, but its so good! Love it. I personally like to roast it with a little bit of olive oil, salt and pepper. In a large pot of boiling water, cook noodles according to package instructions; drain well. Ive been following it for years. My son who loves all things ridiculously spicy (I am talking 1.5M scoville units lol!) ~;-) I saw someone below recommended less soy sauce. Its a good recipe. Looks simple enough! I cooked some chicken thighs in a little sesame oil first and then cooked the veg in the same pan. Thanks for the recipe! Has anyone doubled the amount of sauce? I made this last night for dinner. Look out for their seasonal flavours as well. I made this recipe and it was amazing! Those who like to eat Korean spicy noodles should not miss the Paldo brand. I am thinking of adding some shrimp or chicken. It was even better the next day. There are two styles of noodles offered, the original Yen Ta Fo with the pink sauce, and a plainer Seafood and Minced Pork in soup, both inexpensively priced at 50 baht (SGD2.10, USD1.50). Two days ago I made peanut slaw with soba noodlesAnd it was the best food Ive ever eaten! I thought that while the chicken meat was more or less average, the rice was flavourful, fluffy, and not too oily. I also doubled the sauce ingredients, and it came out perfectly with just that right amount of flavour! May just have some for breakfast! Sat here eating these noodles for lunch now and theyre delicious! Do you know if it would be just as good served cold? Marinated chicken tenders in sesame dressing and sauted them before proceeding and served over the noodles. Kate. I used low sodium soy sauce the whole time. Hainanese Style Chicken Rice Google Maps Chakki. Ratios seemed slightly off. Tel: +66 86 508 9979 I dont understand the point of your comment. Look for the intriguing flavors like shrimp Tom Yum, which has the ideal amount of fiery spiciness. Yes, ground ginger is the powdered kind. PARK X , Ekkamai 15 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand Nicole, I used Wel Pac Lo Mein Egg Noodles but any brand of lo mein noodles should work just fine. Bring to a boil then add chicken thighs (no need to trim fat), and boil uncovered 20 min. Makes you never want the takeout again after making this! Famous For Thai Style Beef Horfun And Wanton Noodles Its meant to be light. Opening hours: 4:30pm 12am (Mon Sun) A definite keeper in my my house! Then earn $5 Friend Referral Bonus! My husband and I love this recipe for a great meatless meal. Hubby loved it and so did I . Everyone loves this recipe in my house. I immediately emailed the recipe to my lo mein loving friends because damn! Instead of snow peas I used Baby Bok Choy cut up. I have pictures I can tag you on instagram. The rice rolls itself which they name as Chinese pasta squares in the menu rolls up when cooked. I like to add in twice as much salt, pepper, garlic powder, garlic and parmesan cheese. Fujifilm INSTAX Mini 11 vs. 9 vs. 7s vs. 90 Neo Classic: Which is Most Worth It? Was the 8oz lo mein noodles meant to be the cooked measurement? This was really good! The whole family loved it! I tripled the recipe and quadrupled the sauce since we like it saucy. This recipe was the BOMB and was certainly DAMN DELICIOUS! My sauce was stevia, soy sauce, fish sauce, ginger, and sesame oil. This recipe is delicious! Not only did it look pretty on our plates, but it tasted better than any Lo Mein I have tasted in any restaurant!! I never knew what it was, only the name was catchy so I decided to cook it. Soo so good!!! Thai-Cantonese Eatery With Delicious Roast Duck I loved this! Raan Jay Fai is the only street hawker awarded the Michelin Star in Bangkok. I liked it because it was quick, healthy and tasty! Cant praise this recipe enough! That way when my family wants it, they could cook the noodles and add in the already prepared veggies and sauce. Items include Pork Congee (40 baht), Pork with Organs (40 baht), Pork with Egg (45 baht), and Pork with Organs and Egg Congee (45 baht). It was actually too saucy. I couldnt find lo mein but the chow mein noodles worked great. Will definitely make again! Im vegan so I used brown rice noodles instead of the egg noodles and they were great. Google Maps Jeh O Chula. Its a keeper. My husband was skeptical at my making this with linguine but I was at the main stream grocery and not keen on spending $6 for asian noodles when linguine was only 89 cents. The recipe has Satisfied bellies here! Restaurant quality. This recipe features my go-to method for roasting spaghetti squash. I used an 8oz bag of egg noodles. Why order out when you can make your own! It was a hit! Yum yum yum! Visit Jok Prince at early as 6am and eat what local residents usually have jok aka Thai rice porridge or congee. I also added some broccoli slaw that I had leftover from making eggrolls and it made it a bit heartier as well as some water to the sauce to thin it out a bit. It has apparently been years since I have made anything similar because my sesame oil was very outdated and got tossed. I modify it depending on what I have on hand and it always comes out delicious. DAMNIT WAS DELICIOUS. Opening Hours: 10am 7:30pm (Mon Fri), 9am 7:30pm (Sat Sun) This is SO good! This recipe is so easy and quick to make. My husband is happy as well. Thank you for all the details in this step-by-step process I dont have the spaghetti egg noodles. Fantastic and quick. thank you. This curry was developed for "People Who Like the World's Best Drooling. I used 8 ounces (dry weight before cooking) of linguine, and the vegetables and meat after cooking came to about 8 cups. THANKS!!! I added scrambled eggs seasoned with salt, sugar, siracha, and a tiny bit if sesame oil. So fast to make in a flash!!! Read more at: Jok Prince (Bangrak, Bangkok), Lay Lao I made it twice this week! This recipe is simple and had almost all of the ingredients on hand. Thank you! Yummmmm. 327 Mahachai Road (at intersection with Samranrat Road) Bangkok, Thailand Popular Thai-Style Pork Noodles With Tom Yum They were sold in bags of differing weights. So good, thanks for posting! Wow I am making this right now my favorite dish by far I hope it comes out great only Im going to add some of those baby corns because my husband loves them! But since blogging became a full-time gig, I find myself longing for that lo mein almost daily. Tel: +66 2 252 5434 Tastes like I bought it from a restaurant. 5 stats definatly!! It costs more than $5 per We live in a place with terrible Chinese food and this is exactly what I need in my life. This turned out really well, but I think the sauce had way too strong of a ginger flavor for me. Where do I find the Lo Mein Egg noodles. Prices of dishes are mostly below 200 baht (SGD8.39). Dont forget toSign up atExtrabuxfirstbefore shopping online, (What is Extrabux? I only had peppers and garlic for the stir fry and it was still fantastic. Thanks a bunch. Nissin RAOH (means king of ramen in Japanese) is a best-selling, premium instant noodle brand in Japan. Opening Hours: 9am 8:30pm (Mon Sun) I was really loving it even more the second day. This recipe is DAMN DELICIOUS! Oh my . I highly recommend doing that. This recipe was easy and delicious! Look for the intriguing flavors like shrimp Tom Yum, which has the ideal amount of fiery spiciness. My hubby loved it! I made this for the first time last night and it was delicious! You can try to omit the ginger completely or substitute another spice but I cannot speak for how much this will change the overall taste/texture of the dish without further recipe testing. My boyfriend and I had to fight for the leftovers! This is so easy, fast, and delicious! These varieties of mohinga originate from the Irrawaddy delta, which are often dubbed tawchet mohinga (lit. Add a little sesame oil & tsp. This will be a new addition to my growing repertoire of Asian cooking (Thai, Chinese, Vietnamese, Indian and the like)thanks, Marc. I didnt even know a seasoning existed! I made these adjustments: I defrosted some Costco Asian vegetables overnight in fridge and then stir fried them. Looks delicious but I cant eat noodles. Though I could say it was a good plate of Pad Thai, but not an exceptional one. Thank you!! Yummy! I didnt think there was quite enough sauce for my liking, though, so next time I will double the sauce. The recipe calls for 8 ounces uncooked lo mein egg noodles. Noodles were yummy but I would personally only put 1 tablespoon of soy sauce in next timeway too much! Thanks! I rated it a four because it was still good. At last something which really is easy, uses healthy tasty ingredients and is suitable for vegetarians but can easily be adapted. Thanks for the great recipe, it reminded me of how good food doesnt have to be complex to make. Where do you buy the lo mein egg noodles? Well this was a very tasty dish! Tel: +66 96 340 3029 Measuring in at a This ramen is delicious. Bouncy noodles, firm fish balls and tender pork slices adds up together to a satisfying end result with the spice hitting down your throat. FYI I tripled the recipe sauce. Opening Hours: 11am 3am (Tues Sun), Closed Mon I used less than 8oz of noodles. Will def become my go to lomein recipe, even bought an extra bag of egg noodles at pavillions . So glad you tried this recipe! I used rice noodles as I need gluten free. Looking forward to making with chicken and/or shrimp!!! However, prices are considered higher than the average eatery serving the similar food, even up to double for a couple of dishes. Still amazing. I found the measurements for the sauce to be too little so I x4 and it was so much better and flavourful. The charcoal-cooked congee itself was smooth and gloopy, with a savoury taste, and a smoky aroma. Somehow the Tom Yum soup base just tasted more appetising than the usual, mildly spicy, moderately thick, and zesty with lime slices. This was absolutely delicious!!! I used asparagus, red onion, a yellow pepper, and mushrooms for the veggies, but followed the rest of the recipe faithfully for a get-together with friends. Google Maps Raan Jay Fai. My veggies were chopped broccoli, onion, garlic, carrots, and celery. Thanks again. Used as a base to make my own house special lo mein with beef and chicken and it turned out sooo good! My husband is still raving about it. I had red bell pepper, zucchini, mushrooms, and carrots to add to the noodles. All together it was ok, has the sauce been doubled it would have been much better. I could not find lo mein noodles, so I used buccatelli (thick spaghetti with a thin hole down through the middle). Savour this dish with sticky rice and som tum. 1st recipe I tried was pineapple rice.wow. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. Tasted great but I also doubled the sauce and used 6 oz of chow mein noodles. Featured Recipe: Everything Greek Pork Dinner Recipes 455 Show detail Preview View more . The 99 Ranch carries a lo mein & chow mein noodles by Prime Food Corp. Ive tried both, and they both come out great. 59/1 Witthayu Road, Pathum Wan, Bangkok 10330 Not suited for those with a weak stomage. Like the recipe says its super easy to make. I made this last night. Thanks! No idea what to choose though nothing beats the simplicity of this one, since it has only a few ingredients and all are staples! Sooo good! What is interesting is the bowls (80 THB onwards) are made to order here and you can customise with various ingredients such as crispy pork, pork, pork stomach, liver to more exotic choices of kidney, heart, lung, spleen, to tongue. My husband thought I got take out it was so good! Drain the rendered fat and add the meat back to the pot. Definitely a keeper! I made this tonight and there wasnt nearly enough sauce. I did not have any lo mein or spaghettin on hand so I used a package of ramen noodles and omitted the powder flavor packet and they turned out great! Just like take out! It complimented the dish perfectly! , Wow these are delicious! I loved the hint of the sriracha. Far more delicious and healthier than any takeout! I also add grilled chicken for my spouseSomething that I use to love. . You can get a spiral cutter, but I just got a julienne peeler and I like it better. How much do you think your 3 cups of spinach weigh? This recipe looks great! I did add more tamari sauce and less sesame oil, and instead of two spoons white sugar I used one spoon of brown sugar. jarred garlic. According to my calorie counter app this has around Easy and full of flavor. But using 8oz of them, and adding up to 8oz of the zucchini or some other spiralized vegetable, and adding more protein, and perhaps doubling the other ingredients would give you enough to feed a couple/few people perhaps. Ill make sure I have srirachi on hand for the next batch. Very delicious lo mein my family enjoyed it all thank you so much, So delicious and easy! Overall, it tasted great. Im going to have to try this . I made this tonight for dinner and it was a bit hit. For home-style authentic-tasting Thai food. Thank you for sharing this recipe. Thank you so much! Thank you so much for an easy flavorful recipe. What kind did you use? I used 12 oz. Our local Chinese restaurant has not performed for the last 3 orders.Vegetables are not fresh wrong orders. I added a whole bunch of different veggies, carrots, celery, bok Choy, cabbage plus the veggies in the recipe! OMG so good. I didnt have siracha so I used a few dashes of red pepper. Sami, the amount of uncooked noodles listed in the recipe is correct. The sauce was great for two of my daughters but I added some soy sauce to mine. It was a big hit! I tried to scroll through to see if anyone asked this question, so its not a repeat. Ive already shared it with a bunch of my vegetarian friends. Does anyone have suggestions as to what else to serve with this? Thanks for the recipe this was delicious! Then I reheated the pan I pulled off the stove and turned up the water to boil and then added the peas and spinach- dropped the noodles in the water and loosened with a fork- stirring the other and then dumping the noodles in a colander. Thank you . Probably the same people that use 1/2 bottle of salad dressing on a side salad. Severed with sesame chicken! Making it again tomorrow for lunch with a friend!! Try it today! Thank you for sharing! It is so much quicker, tastier and healthier than take-out! Ill make this over for sure! Hellooo! Add protein if you have it but as a vegetarian meal it stands on its own. This recipe sounds so easy and tasty! I want to add shrimp. Read more at: Guay Jub Mr Jo. Its Thai Crab Omelette Kai-Jeaw Poo is the must-get, a massive roll of egg and lump crab meat that is also fried over hot coal fire. Known For Peppery Kway Chap And The Crispiest Pork Belly That would go a long way toward getting the right balance. Will never need to overpay again!!! (Thanks or no thanks to Singapore food blogs lol, this has become one of the must-visit institutions for Singaporean tourists such that there are also eateries back home wanting to recreate this.). Chow mein noodles work great too! Do you think it would come out just as good? Also cooked a pork chop seasoned in fish sauce, sugar, and some soy sauce. I was able to track down the lo mein noodles so tonight is the night. Yum!! This was a great meal! Unlike the Singaporean Kway Chap, which uses dark soy sauce as its base, the style of Guay Jub at Mr. Jos is clear and peppery. The stores near where I live only carry the short spiral egg noodles. My husband, who is Chinese-American, gave it a thumbs up! Won't miss out any cashback updates and the latest offers! Lay Lao does Isaan food which is influenced by the cuisine from the neighbouring Laos and Cambodia. Absolutely delicious! Do you think its okay if I use toasted sesame oil instead of just sesami oil? Hubby said this was better than take out! Had to use the spaghetti substitution and I was worried it wouldnt be as good, but its delicious!! I made another bowl of the sauce, added and it was perfect. Thanks for the recipe! You can use spaghetti in place of egg noodles! I also tiny chopped some fresh lemongrass, since I had a few stalks on hand and am experimenting with different flavors.I followed the cooking instructions & havent mastered the timing, but the end product was amazing. I did this with angel hair and it came out delicious! Opening Hours: 9am 8:30pm (Wed Sun), Closed Mon, Tues Hubby and I kind of fought over the leftovers! Drain into colander, pan back on warm burner to dry. I thought that while the chicken meat was more or less average, the rice was flavourful, fluffy, and not too oily. Overall, amazing dish and FINALLY one that actually tastes like take-out lo mein! I boiled them for 5 minutes and it was perfect! My husband and I could not believe how delicious this dish was. Loved this recipe but id like to note that using spaghetti noodles may require doubling (or tripling) the sauce. [15][16], Versions of mohinga from Southern and Eastern Myanmar include Dawei mohinga (similar to conventional mohinga, with black pepper in lieu of paprika),[17] Kayin mohinga - served in one of two broths (sweet or spicy), served with raw tomatoes, bean sprouts, green beans, and mint in lieu of coriander,[18][19] Mawlamyine mohinga (cooked to a thinner broth consistency with boiled peas, green beans, mint, fish cakes, and jaggery),[20][21] Mon mohinga (similar to conventional mohinga, cooked without banana stems and rice flour)[17] and Thaton mohinga (served with Hamilton's carp, mint, green beans, bean sprouts, tomatoes, and fermented yellow rice cake patties). Privacy Policy. Main dishes sold included Tom Yum Goong, Poo Phad Yellow Curry, Homemade Prawn Cake, and Yum Woon-Sen Thai spicy salad with glass noodles and mixed seafood. Grateful to you for sharing such an amazing recipe. Made these tonight. Opening Hours: 10am 9pm (Mon Sun). Easiest. Not to worry, l came home and made this much to the delight of my taste buds. I did bake boneless skinless chicken thighs with ah-so sauce and cut them up in small pieces and added them to the lo mein. Id love to make this for a party, we are expecting 25-30 people and are planning on separating into smaller portions in to-go containers. Reaper. 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I know this may sound silly but its not intuitive to me. Crispy noodles are a favorite of mine! Bouncy yet soft texture, make sure you get a spoonful of the soup with it every time. Thanks for the recipe. The jok can be sprinkled with fresh strips of ginger, chopped spring onion and fresh coriander. Will be making again very soon. Read more at: Jeh O Chula (Soi Charat Muean, Bangkok), Pad Thai Fai Ta Lu Dinso Road Will definitely make this again! Thank you for sharing. The other two kids werent fans, but they hate everything. which is more suitable for ordinary people who love spicy food. WANTS. BUT THIS STUFF WAS SOOOOOOOOOO GOOD!!! For me, it just wasnt enough to cover everything. Fantastic! Ill be coming back for more delicious recipes! Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. On the menu are Insane Crab Fried Rice (from 340 THB, SGD13), Insane Lump Crab Meat Fried Rice (from 380 THB, SGD14.50), Signature Omelette Crab with Rice (from 380 THB), Stir-fried Mantis Shrimp with Garlic and Pepper (from 380 THB), and Giant River Prawn (690 THB per piece). Overall a great dish that my S/O and I have both said will have to be made again! Though this isnt too hot in the least and I can imagine some would even want to double the heat. We would like to show you a description here but the site wont allow us. What brand of lo mein noodles do you use? I have made it many many times, I meant to say. It's also great with peas or broccoli or asparagus tossed in the pasta water for the last few minutes, then stirred in with the noodles. 3 Star Deli Grocery. Average My I share yours this recipe as a link in my newsletter? Lao khao soi is completely different and has no relation to the more famous Muslim influenced khao soi, a rich coconut curry and egg rice noodle soup, of northern Thailand and Burma. The big positive is that it sure makes a big amount of it! We have also increased the information on your rights, for example how you can request to see what personal information we hold about you and how to erase your account. Thanks for the awesome recipe. Had it at a popular Asian restaurant recently and it was such a disappointment . And were not doubting it.Rumours have it that this noodle is a lot spicier than Samyang spicy noodle.The Samyang Chicken Flavoured Ramen noodles, which was already considered to be really spicy, stands at a mere 8,706 Scovilles unit (spiciness level), while the Ghost Pepper Noodles hits above 1,041,427 Scovilles unit. Want to make it, but dont have any ginger. 5.8 g protien. They still offer that insane heat intensity, don't think they are as hot as the Samyang 2 X Spicy ones but they are very very close to it and the actual taste is pretty much the same with that nice subtle sweet after taste. Thank your for such a fantastic simple dish, I used gf spaghetti, a soy sauce substitute, and left out the peppers because of allergies, but everything else I did as your recipe suggested and it was really great, thank you for a great Asian dish, yummmy . Finally found a lo mein recipe I want to make! Will definitely make again. Browse extensive collection of user-created and reviewed vegan recipes. Was absolutely delist!!! Christal, here is a great lobster lo mein recipe that may be of help! What would you suggest for a spice in this recipe in place of ginger. 72 Charoen Krung Rd, Khwaeng Wang Burapha Phirom, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand Sanguan Sri looking Diabetic friendly. The vege to noodle to sauce/spice was perfect! video. Skim off impurities that rise to the top. Unbelievable! Although it didnt take me 15mins (slowest cook in the world) it was rather quick. They are super picky eaters. This is a great recipe and thanks for sharing. Tasty broth with the distinct tang of Korean chili peppers. I finally got to make your recipe; it was pretty good! I am planning on trying that tonight! I ended up doubling the sauce, and I was glad that I did because it was looking a little dry when I put in the initial portion that the recipe called for. I also didnt have a red bell so I used a green one. made this for dinner tonight and it was AWESOME. While there is a main menu offered every day, there are Specials of the Day with a daily featured dish to choose from such as Massaman Curry Chicken and Green Curry. Ill also be using fresh lo mein noodles next time. I do have some friends who have yet to visit Bangkok before, and they have asked for the must-eats there. The dish came out fantastic. Just want to confirm that the ginger is powdered or is it fresh. I doubled the recipe. 115/5 Dinso Rd, Baworniwet, Phranakorn, Bangkok 10200, Thailand Four people had two large servings each and there is enough leftover to feed at least three more people. This was DELICIOUS. I made this a few nights ago and it was just delicious, my boyfriend and I ate it all up with nothing left. All of my family including my picking 4 year old and 2 year old at it like it was their job! Definitely plan on making it again! You had like 3 ingredients on this list but completely changed it other than that. What are snow peas? My favorite Chinese restaurant closed and I had been trying to to recreate their lo mein for several years. I could not find any noodles that said lo mein noodles but the canton noodles looked the same so I bought those. It was my first time using sriracha and I thought it was a great addition. Such a great recipe!! Thank you for the recipe! This was so good! Ekkamais Most Famous Pig Intestines Soup And Crispy Pork Noodles 4.5 g sugar Literally a relic from the past, its interior and exterior dcor is screaming vintage. The only difference is that I used frozen broccoli and frozen peas & carrots (its what I hand on hand). Taste of Yum - YouTube . 13 g fat In addition, Nongshim instant ramen is fancied because it has no added MSG as well as other harmful ingredients. I absolutely loved this recipe! Can I use the curly egg noodles? Delicious easy meal! 1 Michelin Star Bangkok Street Hawker Read more at: Yentafo Convent (Sala Daeng, Bangkok), Sanyod MADE IT TONIGHT FOR DINNER AND NOW CAN NOT MOVE. I used equal amounts, which made it spicy, oops! My daughter is vegan and I am vegetarian and your recipes are so adaptable to our diets. They look so delicious! Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Thank you for the recipe and I subscribed for the recipes! Opening Hours: 6am 10:30pm (Mon Sun) Arugula Salad With Shaved Parmesan Three Ways, The Best Caprese Salad (Plus A DIY Caprese Salad Bar), Linguine Con Vongole (Linguine With Clam Sauce), The BEST Stuffed Bell Peppers Recipe With Ground Beef. Limited Edition Samyang x3 Spicy All spicy lover should try this bomb samyang! Most excellent (yes, I know double superlatives.)! I will be using it a lot. Another winner! Then said yours was more bland. Various regions in the country call mohinga "mont" () or "mont hin" (). Wonderful flavor and so easy to make! Doubled the sauce and swapped spinach for cabbage. "Samyang Fire Noodles." We used extra siracha it was nice and spicy. 31 Phahonyothin Soi 7, Samsen Nai, Phaya Thai, Bangkok 10400, Thailand Made some chicken thighs with sweet and sour sauce. I came across this recipe a couple of years ago and Ive made it so many times! I added some cut up chicken thighs and my picker eaters approve! I happen to have the toasted on hand and would rather not buy another. then I added the sauce to taste and had the rest of the sauce available for those that liked more. Thanks for posting this recipe. Peel cut and julienne a carrot. Vegan approved, kid approved (1-12 yrs old). Made this for lunch w/my sister it was AMAZING so good! Im trying this! And how much should I add for your 4 serving recipe? Since I need to increase my protein intake, I sauteed some shrimp and threw those in with the noodles. This was absolutely delish and easy. This was absolutely perfect. I also cooked all my pkg of noodles, and froze them so I can just let them stand and thaw for the next batch. Sometimes you just got to have your pasta. Also, air-con. Amazing flavor and super easy, totally a go to recipe! Next time I will double the sauce, and maybe add thin sliced Bok Choy. This was another instant hit. I MIGHT make it again. 1 week ago youtube.com Show details . So I used light olive oil. Ended up throwing in some bottled teriyaki sauce to give it some flavor. I added 2 oz beef tenderloin for some extra protein. You would usually find a long, snaking queue in the line at any one time, seemingly about 60-70% foreigners, while the rest were Thais. Added broccoli and shredded cabbage. This recipe is delicious. Hope this helps. Well, there are always other Michelin-listed (most have the Bib Gourmand) street food eateries and stalls you can check out. This lo mein looks amazing and I cant wait to try! you ready for the challenge? . A-MAY-ZING!!! Lol. Its one of the few recipes my extremely picky eater BF enjoys. 1391 Charoen Krung Rd, Khwaeng Silom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand I am going to try as soon as it warms up to go shopping. Do you want to challenge the most spicy ramen in this world? Thank you for this recipe! Also the only ginger I have is in those frozen cubes too. Thank you for giving me back the enjoyment of cooking. I made these for the first time last week, and they were an instant success! This is delicious! I just made this and it is great. Ive tried several and dont quite have it. The moderately thin layer of egg enveloped around the stir-fried noodles like a pillow, and when dug in was almost like unveiling a treasure chest. 408 Yaowarat Road, Khwaeng Chakkrawat, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand Doubled the sauce like the other reviews suggested, used veggies I had on hand and added a couple slices of fish cake and sesame seeds. Raan Jay Fai is the only street hawker awarded the Michelin Star in the inaugural Bangkok Michelin Guide, and also featured on Netflixs Street Food. As others have stated, triple the sauce when you make this. The portion is good for sharing between 2 to 3 hungry people. With a history of more than 80 years, people visit for their Thai-style American breakfast with items of Bread with Butter and Sugar, French Toast, and Egg Custard Bread with Kaya. I am truly grateful for the quick and flavorful recipe. Inspire Brands' Collective Strength Fuels a Restaurant Empire. Ummmm. This easy meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, classic spaghetti everyone will love. Thank you. I just subscribed and now Im off to find my next trial recipe! I used whatever veggies I had leftover in the fridge (brocolli, cabbage, carrots, green onions) and used spaghetti pasta. YOUR A GOOD COOK. Such a tasty recipe! Yeul is a thick, hearty spicy beef based broth served with chewy ramen. WOW!!!??! Thats what I did and it turned out great! Thanks for sharing, this is a keeper!!! The vast array of flavors of instant ramen noodles can make you overwhelmed. Cook, stirring frequently, until tender, about 3-4 minutes. This has become an absolute staple in our household. We have fun with this one and it was simple. I added onion and scallions to the recipe and also tripled the sauce amount. The flavor was excellent. could you use whole wheat noodles. Portion sizes arent that big, so you could order a variety of dishes. I didnt add sriracha in the sauce and made only the noodles for her and she loved it. Kisha, I actually havent tried using frozen stir fry veggies but I dont see why it would be a problem! I have big eaters, so I doubled the noodles (I used dried soba noodles, boiled 3 min and rinsed with cool water); tripled the sauce and used honey from our bees instead of sugar, and chili paste because I was out of sriracha. Straight away: this was a hit. Kway Chap Uan Photchana (or Guay Jub Ouan Pochana) is located at Bangkok Chinatowns most famous road, Yaowarat. Teresa, Im so glad you tried out my recipes! Yes, they should be cooked according to package instructions. I agree, I had to add more soy sauce as well as at first I couldnt really taste it (maybe I made too many noodles.. Im not sure.) Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Tel: +66 2 245 0849 What brand exactly of lo Mein Egg noodles did you use? 313 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok 10200 Thailand Have never attempted Chinese food before always looked too complicated. This is partly because the base was included with tomatoes and sweet potatoes. use whatever you have. Amazing flavour, spicier than 2x as promised. And Im not sure what you did wrong, if anything, but 3-4x more sauce would make this dish extremely salty! They want me to make it every week. Thanks so much! We had it with lots of green pepper, onion, and mushrooms and then even used whole grain spaghetti. WOW! I was looking for a Lo Mein recipe and came across your site. Will be adding this recipe to my other ones. The 2X Haek Spicy Buldak Chicken noodle has the Scoville Units of 10,000, and the original has 8,706. Love all the colorful veggies, this is a must make! We loved it! I have made this recipe 2 times for large gatherings. Tried it today. I love your quick and easy lo mein sauce recipe. This was sooooooooo much better. Banthat Thong Road, 113 Charat Muang Road, Pathumwan, Bangkok 10330 (National Stadium BTS) I had to add more sauce. Opening Hours: 10am 9pm (Mon Sun) beef, the spicy soup and the aroma of beef! Join to get $20 welcome bonus now! Ghost Pepper Spicy Chicken Noodles. This sauce was so good. So glad that I found this recipe!! Sapporo Ichiban is a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Japan. Now that was Damn Delicious! I did double the sauce. We added other veg as you suggested to clear out fridge some broccoli florets and stems, thin slices of sweet onion, and julienned cabbage. Opening Hours: 6am 9pm (Mon Sun) Read more at: Kor Panich (Tanao Road, Bangkok), Click HERE for other BANGKOK Food Entries. I use all 10 oz of Lotus Foods organic millet & brown rice ramen noodles. Thank you for this!! This has made my life so much better. The first time I had it I thought something was missing. DELICIOUS! During the latter half of Bagyidaw's reign, a poet by the name of U Min wrote about mohinga using the phrase "mont di" (). I buy fresh spinach in a container thats sold by weight. Definitely took me longer than 15 minutes prep but I guess Im a slow chopper. The best one is Sapporo Ichiban Original Soup which is a combination of soy sauce and chicken broth that is infused with the aroma of sweet vegetables, garlic and a hint of ginger. Dont forget about the Drunken Noodles which consists of flat rice noodles fried in hot & spicy sauce, and jumbo prawns marinated in wine. New Arrivals! some seriously spicy stuff! Fantastic meal! ^.^ this goes into my permanent recipe book! well i have tried lo mein before but just wondering can we add shrimp ????? For Singaporeans, this name may sound so familiar. Original vs. The star dish of Tom Yum Mama is available in Pork Ball version Seafood or All-In. Two of my kids not only ate it fresh, they devoured the leftovers. Do you have nutrition facts for this? 250 calories It was so light and delicious . Best lo mein recipe I have found yet!! Thank you for the recipe! Read more at: On Lok Yun (Charoen Krung Road, Bangkok), ROAST Coffee & Eatery I am so thrilled to have found your site. I put too much sriracha. Its so so delicious. You will find the Jok Prince eatery along Charoen Krung Road in Bang Rak. Frying it over coal fire meant that the noodles had more wok hei. They come here to try the signature chargrilled roast duck marinated with a secret sauce and other tasty Cantonese dishes. Mohinga (Burmese: .mw-parser-output .script-myanmar{line-height:120%;font-family:"Noto Sans Myanmar",Pyidaungsu,"Myanmar Text",Myanmar3,Myanmar2,Myanmar1,Padauk,mm3web,TharLon,"Masterpiece Uni Sans",Parabaik,Yunghkio,Thanlwin,"Win Uni Innwa","MyMyanmar Unicode","WinUni Innwa"}; MLCTS: mun.hang: hka:, IPA:[moh]; also spelt mont hin gar) is a rice noodle and fish soup from Myanmar and an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar. would have been good with some broccoli or snow peas also, plus the greens (which we didnt have any of). I didnt put the siracha in we dont like it. I also did not have the noodles so I used spaghetti boiled 2 minutes less than package directions. The Insane Crab Fried Rice (THB 340/440/750/990) includes chunks of flower crab meat are like a blanket, covering the bed of fried rice. Excellent dish! I LOVE it that way. I made them tonight and they are so delicious! Just made this for lunch. First in the wok is onion, pepper, and fennel, cook for 3 minutes, add the broccoli, cook for 4 minutes, add the sauce, stirring, stirring, then add the shrimp, cooking for another 3 minutes. And now I will too. I love your website! It was just like takeout but less greasy. They claim they serve the Best Tom Yum In Bangkok. You can tell I like it spicy. Yes, I can see this would be quick, but its not really sacrificing flavor. I felt like the amount of dry noodles was excessive when I was putting them in the boiling water, but kept going, and when I added them to the veggies and sauce, it became very difficult to stir. Popular & Hidden Old School Thai Restaurant I am from India and I have no idea where I can find Sriracha sauce. I order from Amazon, she now gives a link in the recipe, if you cant find that, thin linguini noodles is the best substitute. [22], In Upper Myanmar, variants of mohinga include Anya mohinga (mohinga cooked in a broth of chicken, fish, and chickpea flour in lieu of toasted rice flour), which is common to Upper Myanmar towns like Monywa, Wetlet, Shwebo, Kyaukpadaung, and Myingyan,[23] and In mohinga (cooked in a broth of catfish and green onions). Just wanted to say THANK YOU for this recipe!! Jeh O Chula Tom Yum Mama Noodles Time to satisfy those late night cravings with our version of Jeh O Chula Tom Yum Mama Noodles recipe! As for the rice, it was cooked perfectly soft with right amount of stickiness, imported from Chiang Rai, an area known for producing some of the best quality sticky rice. The flavors are great, I dont change the sauce recipe itself, just make twice as much. I have been following your blog for some time now And I absolutely love it Simple recipes and beautiful pictures. Also, I let the veggies sit in the sauce for about 20 minutes and then added all to the wok. What do you think? I didnt use Sriracha, we dont like spicy food and I used fresh ginger. While this tastes nothing like the lo mein I get at the restaurant it is, nevertheless, delicious! The sauce that is. All Rights Reserved. My teenage son inhaled it, he loved the kick the sirachi gave it. This is my go to recipe for lomein.nice and easy and taste so good,yummy. My 12 and 13 yr olds said it was perfect dont change a thing. I was so excited and relieved. Im making this tonight; Im going to add shrimp. Is there any recommendation for making a large batch and any way that can be made ahead of time? And monoglian beef Sorry. Google Maps Kor Panich. This was amazing! Just tried this recipe the other night with bok choy instead of spinach and it was so so good! Thanks Joy. Quick question. Because I had the extra (and because I love it saucy) I quadrupled the amount of sauce I used. This is a great, easy recipe with a LOT of flexibility use whatever veggies you like. Thank you. I tried the recipe and it turned out delicious. Has anyone tried this with zucchini noodles? Note that the dishes generally took about 20 minutes or so to arrive. Turned out amazing. Read more at: Pad Thai Fai Tai Ta Lu (Siam Square, Bangkok), Rung Rueang Pork Noodles , Same with me. Then I added the above veggies and when all cooked I added the sauce and lo mein noodles. Thanks. Could add any type of veggies you have on hand. Thank you! What did you use for noodles? For Singaporeans, this name may sound so familiar. This was so good! The amount of sauce in the recipewouldnt have been enough for 8oz of pasta IMO, but like I said I cook a lot and can gauge if the sauce will be sufficient. Hali, unfortunately I do not do videos, only food photography , THIS TASTE GOOD. [Bangkok] Susan Croissant is a cosy caf in Ekkamai carrying you guessed it croissants that are easy to eat and equally easy on the eye. Also known as Shin ramen, this iconic product is currently Amazons #1 best seller in packaged noodle soups and rightfully so. Im brand new to cooking, but once I got this dish right (third time was the charm), it truly was delicious. [8] Several well-known mohinga shops in Yangon serve Irrawaddy delta-style mohinga, including Myaungmya Daw Cho and Bogalay Daw Nyo. [7] Burmese history historian Khin Maung Nyunt has concluded that during pre-colonial times, mohinga was likely a commoner's dish, as a formal recipe for mohinga has not been found in royal records or cookbooks.[7]. 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