My go to banana bread recipe! Kate's Moistest Peanut Butter Sour Cream Banana Bread Ever. Hi Anya! Hi! Get more healthy breakfast tips: 13 Breakfast Foods To Eat for a Longer Life What You'll Need: Ezekial toast, Greek yogurt, berries, chia seed. I used Greek yogurt instead of sour cream and monkfruit instead of granulated sugar. We even have a delicious gluten-free banana bread and a recipe to make healthy banana bread in your air fryer. I would recommend 2 cups all purpose flour, but I havent tested it to know for sure! We even break bread when we meet new friends out for dinner; we invite them into our homes to gather around a table and enjoy the nourishment and pleasure of food together. I would make this again~ Perhaps Ill measure things out next time, or, maybe not to keep things exciting? Instead of using maple syrup l used Stevea and l used Vanilla Greek yogurt. Hi, Esther. In another bowl mix together the wet ingredients - mashed bananas, Greek yoghurt, eggs, oil and vanilla before adding in the dry ingredients and stirring until combined. Thanks for a fab recipe! This recipe is so simple and easy to make that it might quickly become one of your favorites too. Definitely one of the best banana bread recipes Ive made! This is possibly the easiest cookie recipe ever! This delicious high protein protein banana bread is super moist, nutritious, and dairy free. I want to add peanut butter! Hi Monique, So happy to hear that. Baked for only 18 minutes, with a tester coming out clean. Here are some of my best tips for ensuring your banana bread comes out perfect: If youd like you can use this banana bread recipe and make muffins. Preheat the oven to 350 degrees and grease a 9 inch loaf pan with baking spray or line with parchment paper to prevent sticking. Always amazing recipes! Any tips are greatly appreciated!!! The only modification I made was white pastry flour vs. wheat. Next bake will use the browned butter method, So happy you love this one! Perfect banana bread! Add eggs and vanilla; mix well. Stir to blend. Preheat oven to 350 degrees F. In a large bowl, whisk together flour, baking soda, pumpkin pie spice and salt; set aside. Your recipes always sound so delicious and I have saved so many! Try our tried-and-true classic recipes that bake up to perfectly moist banana bread every time. Im sure that I (and many other people) would enjoy a lot more making your recipes with these changes! Thanks, Trina! Why should we avoid coconut protein powders,? Cake was moist and light. This is amazing! We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Definitely keep an eye on it, I have bananas & apples going bad. Not sure what went amiss? Your email address will not be published. katiefisherday.org. Made this for the first time and its amazing!!! I double checked everything and cant figure it out! What makes this banana bread healthy? Its a moist and flavorful banana bread with apple chunks in every bite, whats not to like? I chose this recipe because I wanted to use up an apple as well as a few bananas and it turned out to be a great choice .. so delicious! I will try this recipe very soon! Flour: The base of the streusel. Very yummy and always a good addition with the chocolate chips! That banana breadwas delicious, but one day my curiosity got the best of me and I looked upthe nutritional details on the Starbucks website and lets just say, like usual,reduced fat = a crap-load ofsugarand seriously, theres absolutely nothing wrong with dietary fat anyways, so the whole reduced fat label (especially when one piece is still 400 calories) is just plain silly. Might have to be a weekly thing now! At WW, everythings on the menu. There is no yogart in the list of ingredients. The whole family loved it, even my husband who isnt a super fan of banana bread. How much would you suggest I add to keep the consistency? Let the icing cool to set (its fast!) I made this today, but had to make some changes because my daughter cant eat wheat and I wanted something she could take to school (nut free). Thank you for offering a vegan option! A dollop of yogurt would also be delicious! Do listen to the commenter who suggesting reducing the sugar. thanks for the awesome recipes! I tripled the recipe and did not want to add all the eggs. This is my go-to healthy banana bread recipe! -Mashed bananas: Using ripe bananas is ideal for banana bread, the darker the color, the sweeter and stronger their presence will be in the final results! In a large bowl, beat eggs and maple syrup until frothy and lightened in color. I love cooking & baking myself and know that hes with me just as we used to be together in the kitchen creating things there- your dad is too. The best! Its the one with almond flour and flax meal. Preheat your oven to 350F (176C), and lightly grease a 9 x 5 (23cm x 13cm) bread pan. Are you using an 8.5 x 4.5 inch loaf pan? . Optional but not required: split a banana down the middle vertically then add on top of the batter or just add banana slices on top, side by side. Used 1/4 cup walnuts and 1/2 cup chocolate chips. Our favorite banana bread recipe ever! THX sooo much, I use u site ALL the time!! Tazmeen is right that weighing ingredients is far more accurate. The same happens with the instructions its not appealing to the eye to have a block of text they should be listed as bullet points for better and easier understanding. Perfect! Combine the flour, baking powder, baking soda and cinnamon in a bowl. ha! This recipe is a great base for your fav spices glad theyre kiddo-approved, too! With just a few basic ingredients and a loaf pan, you can make this recipe at home, too! Amazing! One adjustment we made was to shred the apples instead of dicing. To a blender, add all of the ingredients pumpkin, banana, greek yogurt, milk, spices, and ice (if using). Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. Healthy Apple Cinnamon Bread. ), and blend perfectly with vanilla protein powder, a touch of vanilla extract, maple syrup, and almond milk. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. And sorry, I dont currently weigh my ingredients but I hope to be able to add those in the future! So moist and delicious. I love cooking easy, delicious recipes and trying out new products. Hi Monique, this recipe I trully delicious. Plain greek yogurt. Made it with 1 2/3 spelt flour and 1/3 cup regular flour. I like that I can use up fruit thats going bad. This banana bread is my GO-TO. This is a super easy recipe that tastes great! If you're missing purchased gluten-free flour, use our recipe for a homemade mix. Im making it for the third time this month! Youll love making this healthy cookie recipe for a quick snack or breakfast! Store leftovers in an airtight container. Instead of Greek yogurt, I used 1c of skyr 4%. Banana Bread, Bread, Breakfast, Healthy Snack, banana bread, banana bread recipe, healthy banana bread, healthy banana bread recipe, very ripe bananas, mashed (about 1 1/4 cup mashed banana), eggs, at room temperature (very important to be at room temp), plain or vanilla greek yogurt (whole milk or 2% is best), butter, melted and cooled (you can also use olive oil or melted and cooled coconut oil but I prefer butter), Join the AK email list and get my brand new, FREE. I still bake for my Dad to this day, and I bake for everyone else in my life too. How do you think this happened & how can I fix this for next time? Unfortunately, due to my dairy allergy I cant do either so instead Ive created a couple adaptations based off of Brittanys banana bread recipe that are dairy free and contain plant-based protein powder and egg whites to bring in a great amount of protein. So glad you liked it Kim! I ran out of eggs and made flax eggs for the first time and i honestly couldnt tell. Truly out of love and connection. The next morning I woke up to two girls in the kitchen going crazy over the cake. The best banana bread Ive ever had. Thank you so much! So good!! If you have close to that amount, you should be fine! I used honey in banana bread in the past and it was really good, so I was wondering why you recommend not using honey? Add wet ingredients to dry ingredients and fold together until combined. It came out super moist and light with the perfect amount of sweetness. If you prefer a slightly sweeter bread: Increase the banana by cup and reduce the pumpkin puree by an equal amount. It always comes out super moist for me especially when using whole milk yogurt. Honey or maple syrup. I make these easy cookies with natural ingredients, zero flour, and no added sugar, and the results are just so hearty and delicious. I did this with your skinny muffins too and both turned out really heavy, moist, and gummy. Hi I didnt see the nutritional facts per serving. Hi! Whisk in the yogurt, bananas, maple syrup, sugar (if using), and vanilla, mixing until smooth. THANK YOU! . Hi Sofia! This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from heart-healthy walnuts! Thank you for the awesome recipe. Perfect! Hi! Remove the bread from the oven and allow it to cool completely in the pan before using the parchment paper overhangs to lift the bread out of the pan to slice and serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! I had 4 overripe bananas in my freezer so I used all 4 bananas instead of 3, but one of them was pretty small. I wouldnt recommend that 1:1 swap in here! Instructions. I made mine dairy-free with coconut yogurt and vegan butter. In large bowl, combine flour, soda and salt. Ill take a cookie or cake for a treat instead, because thats just as unhealthy but tastes way better. This was so good and easy to make! Preheat the oven to 350F.Butter and flour 9x5-inch metal loaf pan. How would you alter it? Ill never have to look for another banana bread recipe again! Mix the wet ingredients together: eggs, sugar, Greek yogurt and mashed bananas. Tasty. What a fantastic recipe! Hi! 2022 Warner Bros. These look great, although I dont know if you can really say no added sugar since Craisins and (sweetened) coconut both have sugar/sweetener added to them. Hey, I just made the banana bread, its in the oven right now Unfortunately, you Americans use a very weird and unhandy measuring system and I (sorry) fucking hate it xD I am not sure Ive found the correct translations into grams. Preheat oven to 350. Im Gina , I live outside of Cleveland, Ohio.. Swap the whole wheat flour for a 1:1 GF baking flour. Made in one bowl, easy to make and perfect for brunch or snacking. I had to stop myself from eating too many slices. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! Years agoI would always order the reduced-fat, healthy banana chocolate chip coffee cakeat Starbucks (before I knew any better!) Such a great idea! We welcome you to our Ambitious Kitchen. Awesome!! Did someone say cashew cream cheese frosting?! All ovens are totally different so Id recommend continuing to cook the loaf until a tester comes out clean, even if it takes longer than the recipe says! Could I use almond flour or coconut flour instead of wheat flour? This loaf looks incredible! Recipe by: Monique Volz // Ambitious Kitchen | Photography by:Eat Love Eats. Use a Quality Kitchen Knife for Chopping: I chopped Thanks Melanie! Added some nut butter and made a delicious breakfast! I love this one with chocolate chips too! Used coconut oil and it came out perfectly! 150ml pot low-fat natural yogurt 25g chopped pecan or walnuts (optional) Method STEP 1 Heat oven to 160C/140C fan/gas 3. So sadly dont have the same whole wheat flour selection, so tried to do half and half of whole wheat and plain white flour. I used coconut oil, which I think was super nice. These banana oatmeal cookies stay freshest when stored airtight in the fridge. Im not sure why the batter could be so dry with 3 full bananas, eggs, yogurt, maple syrup and butter. I have made this recipe many times it is my go to for banana bread and muffins! For oatmeal banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Having ambition is about being brave. This is my go-to banana bread recipe!!! Glad you love it . Glad that swap works out well one of my favs . Bananas. Required fields are marked *. I dont have whole wheat flour. Its also about how my joy and passion shine through when Im trying to figure out how to make a new chocolate chip cookie recipe, or how Ill make my donuts fluffier. I made this today and loved it! The almostintoxicatingsmell that fills the house whileits baking, the deliciously dense texture, andperfectly sweet flavour? I also sprinkled pecans on top along with extra chocolate chips. Drizzle 3/4 cup nonfat milk or soy milk and stir. It came out like a dream. I added half cup walnuts and chocolate chips, used fat free (not whole milk) greek yogurt and coconut oil instead of butter. Two favorite quick breads come together in this healthy pumpkin banana bread recipe. In separate bowl, cream together butter and brown sugar. Much prefer your nourishing banana bread recipe! Highly recommend! Cause it differs between the description & recipe notes Turned out heavy, moist, and super gummy. Once bread is cool, cut into 12 slices. I used Greek yogurt since i didnt have sour cream and its still amazing. We even have a delicious gluten-free banana bread and a recipe to make healthy banana bread in your air fryer. Ive made it three times now. My family raved over it! So good. The classic peanut butter and jelly combo doesn't always have to be between two slices of bread to prove it's delicious. . Thank you for another fabulous recipe. It always turns out and is so delicious. We recommend a yogurt like siggi's Icelandic skyr, which has between 15 and 17 grams of protein per 5.3-ounce container. Amazing! Yes, you can add one addition tablespoon of melted butter . Yogurt. If you love banana bread as much as I do and want to increase your protein intake to ward off sugar cravings, this protein packed banana bread is a perfect way to do just that! A few modifications I made: I doubled the recipe and used 1 cup white flour, 1.5 cups whole wheat and 3/4 cup collagen protein powder (unflavored), regular whole milk yogurt, only 1/2 cup maple syrup (about 30% less than suggested), 1/2 cup cocoa nibs and 1/2 cup 85% chocolate chips. I made this today in a Bundt pan. Be sure to use certified gluten free rolled oats. I wouldnt recommend it! Thank you for expressing your passion for cooking and how it is healthy and about enjoyment and creativity, it is encouraging. Seems silly, but creating a recipe from scratch, or even following the instructions for a recipe is putting in work to get to the final product. Baking his cake was a way to bring his memory to life and to thank him for being my Dad. . Love the addition on strawberries! AK has many recipes that Ive made and loved with greek yogurt, beans, whole grain flours, sweetners other than sugar, seeds, and nut butters. So happy your son is enjoying it, too , This banana bread is exquisite. A great recipe, tase so much better than regular banana bread. I will be making this recipe again and again!! The recipe was perfect and just wanted to say how much I loved your message about the power of baking. Gluten Free Oatmeal Banana Bread. In a mixing bowl, mash ripe bananas with the back of a fork until all the large lumps are gone. These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Thank you for that ! They should be finished by the 25 minute mark depending on how full you filled your muffin pan. So fluffy, moist, and perfect. ; Lastly, this recipe calls for a Anothergreat cooking thermometer is the ThermoPopwhich is a more basic version that works just as well! This is the same banana bread. Flour regular all-purpose flour is what we use. Allow to cool for 15 minutes before serving. Pumpkin Streusel Bread. ; Sugar granulated sugar sweetens up this banana bread. 1 cup of raspberries contains a whopping 8 grams of fiber. -Vanilla extract: A very common baking ingredient and found in most recipes, it helps to highlight the flavors in a recipe without overpowering them. Bread flour has more protein and can alter the flavor for the better, but using either will give your bread tasty results! With few extra chocolate chips on top. I put the wrong substitute- I use Nancys oatmilk yogurt for a non-dairy swap, Im so glad that you guys are loving this one and that its on repeat in your house!! It was a little on the not-sweet side for me, so Im going to try this one next, but Id prefer to make it gluten free. Delicious banana bread. Did you make sure to measure out 1 1/4 mashed banana? Overturn onto a cooling rack to cool fully. And amazingly is totally edible with my gestational diabetes. Delicious! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl. Use Coupons.com for the best deals and biggest discounts when you shop online and in-store. Here's what you'll need for the cranberry banana bread:. I have not tried it but I do think that if this recipe were to be made in a 10 or 12 cup sized bundt pan that it would bake at roughly the same amount of time. The streusel is so good too. So, I was pretty loose with the measurements and just kinda threw everything into one bowl but it honestly turned out great and was gone within 24 hours. Did not even need the icing drizzle. Thanks for such a great recipe! I only had regular all-purpose flour and didnt have any vanilla extract so made those substitutions, but it was still so delicious. Best banana bread recipe hands down. Store leftovers in the fridge for up to 5 days. My kids gobble these down. Combine streusel ingredients and stir until mixture is uniform and crumbly. I used a 5.3 oz Greek yogurt instead of sour cream and added 2 tablespoons of milk to loosen the batter since Greek yogurt is thicker than sour cream. Omg, banana bread is the perfect comfort food recipe for right now. Cyber gremlins again! I think a 9 inch pan would work great. Been making it as a loaf lately but will do mini muffins too they are perfect snack size for kids. This is the best banana bread Ive ever made. These will act as the binder for your healthy oatmeal cookies. A dollop of yogurt would also be delicious! Let icing cool to set (it's fast!) and maybe add more greek yogurt to keep consistency? I dont see why not since they can both hold the same volume.. the baking time will vary though since its a bigger pan. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Thank you. I used honey instead of sugar & added cinnamon, nutmeg and chocolate chips, topped some sliced almonds and cashews. But the basics have stayed the same and the kids love them. Thank you for all the content you provide! Its easy to make, and it will be a staple in our house. These were so good! No frosting. Add the baking soda and flour. How to adjust the sweetness of this pumpkin banana bread. I will be making this all the time., ! Moist and not overly sweet. Ive found that honey can burn too quickly. Combine well for 2-3 minutes. Your healthy oatmeal cookies can be frozen before or after they are baked for up to 2 months. Monique also said that if you use honey, you need to cook it at a lower temperature. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Will definitely be making this recipe again! Thats odd! I actually add half a cup of shredded coconut for extra texture/flavour, along with nuts (sometimes peacans instead of walnuts) and chocolate chips (sometimes white chocolate instead of milk/dark). Stir sugar and melted butter together in a large bowl. These easyBanana Oatmeal Cookies are made with no added sugar or flour, for a delicious, chewy cookie. It should be pretty moist like traditional banana bread (and what it looks like in the video) I would double check your wet ingredient measurement and be sure everything was accurate there! Great to know all of those subs work well . Fluffy and delicious despite being healthy Love adding chocolate chips when I want to kick it up a notch, or blueberries also work perfectly. Usually need to add a bit extra flour, and dont mind a bit extra cinnamon too. Brown Sugar: Adding a level of sweetness and depth to the molasses without being overpoweringly sweet, this brown sugar gives that caramelization we want to see. In a smaller bowl combine dry ingredients and whisk until well incorporated. I decided shortly after my Starbucks awakening that Id have to find or create a better, more balanced and healthy banana bread. I am sure butter would have been delicious too if wed had it. I have a big bag of all purpose flour at home and I will like to give it a good use. Ive found that honey burns easily in this recipe. Can I change the banana into dates or dates and cooked apples?? Or even how I can eat cookies. If you have a lot of bananas to use, this is a great freezer recipe. These cookies wont expand or change shape while baking, so whatever shape they go into the oven is the shape they come out! 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What could I use instead of maple syrup? Yayyy, Im so happy you love this one so much!! It is sooo good! Instructions. Its exactly as it sounds, and its incredible. I sprinkle some loose oats and more cinnamon for the topping as I find the chocolate chips added on top make it messy to store. I used a 5.3 oz Greek yogurt instead of sour cream and added 2 tablespoons of milk to loosen the batter since Greek yogurt is thicker than sour cream. Thanks for the recipe! Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. Enjoy these healthy cookies for breakfast or, lets be honest, at any time of the day! Fold in the apples. The protein and fiber help fill you up and keep you going through the morning. I am very happy. Instructions: 1. This recipe is easily the best banana bread recipe I have ever used. Thank you for this recipe! to ensure airy and tender-crumbed bread. You are encouraging! Just made this into little mini muffins and they are delicious! So dont be afraid to let them get nice and golden! Thank you! Use a Quality Kitchen Knife for Chopping: I chopped I live by my Mums rules and double the volume of banana in every banana bread I make. Id recommend sticking with the recipe to ensure that the bread turns out the way its supposed to. I only had triple zero oikos Greek yogurt strawberry flavor to use. I made with coconut oil and switced 1 3/4 cups whole flour to 1 cup whole spelt with 3/4 cups white flour.also used 60% chocolate chips and walnut. Sorry to hear that! We chose the option of adding chocolate chips and I used fat free greek yogurt because that is what I had on hand. I didnt have whole wheat flour so just used white pastry flour, equal amount that is in the recipe. No flour and no sugar added! My new favorite banana bread recipe. so I upped the greek yogurt to 1/3 cup and added 1/4 milk and an extra 1/2 tablespoon of honey. My kids love it, and so do I! Try it and you'll never go back. Is your baking soda fresh? Save money on every order with the most current promo codes, rewards, and free shipping offers. (Baking times may vary, so keep an eye on the bread.) Im glad that worked out well! Im so happy you're here. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! Normally, I use coconut oil, but noted the recipe recommended butter is bettet for this bread. Thank you. So I researched can I add apples to banana bread. I made this today as some baking therapy to help me cope with grieving my dad, who just passed away. Sorry to hear that the swaps with nuts, seeds and whole wheat are likely what caused the texture to change. Line a 9x5 loaf pan with parchment paper or grease with coconut oil. Hey Bo! Hi Lisa, the nutrition will depend on how you make the recipe as there are a lot of variations within the recipe. CANT WAIT TO MAKE THIS SOON. Buy It: USA Pan Pro Line Nonstick Loaf Pan, $14.99, Crate & Barrel. Pour half of the batter into each baking pan. Moist. Im glad you loved this one (and are loving the recipes here!). In large bowl, combine flour, soda and salt. Could that contribute? Stuffing peppers are an easy and efficient way to add in more veggies to your diet while making the dish even tastier (and fancier!). This banana bread is incredible! I subbed butter for coconut oil and the whole wheat pastry flour for 1 cup spelt flour and 3/4 all purpose and it came out moist and full of flavour. Can I use milk instead of the greek yogurt and blue agave instead of the maple syrup? Thanks! I always want to make sure its 100% delicious! Hi. Can I use all purpose flour instead of whole wheat? One question do you think it would be possible to add some protein powder in the mix to pump up the nutrients? My go-to banana bread recipe. Thank you for sharing this Apple & Banana cake recipe. What am I doing wrong? USA is the only country using fahrenheit in 2022 & what is a cup but an inexact mesure, weighing scales accurate for lb/oz & kg/gm on dry ingredients. ; Baking soda, sea salt, and vanilla extract make the bread rise and gives it flavor. COULD YOU SWAP OUT SOME OF THE FLOUR FOR PROTEIN POWDER TO GIVE THIS AN EXTRA BOOST OF PROTEIN? In separate bowl, cream together butter and brown sugar. Try this recipe instead! You can also freeze them for up to two months! Welcome and I hope you stick around! Use Greek yogurt for a boost of protein! Fold in the walnuts. Spoon in the flour and gently fold it in until just combined. I made it today and must say it was very good indeed, far exceeding my expectations. If so, would there be a difference in the baking time? It has become my go to for banana bread or banana muffins! So glad you and the grandkids enjoyed them! sub any other light oil for coconut oil, Keywords: breakfast cookies, healthy oatmeal cookies, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Instead of almond milk.. A little water goes a long way! Thank you so much for sharing this recipe! Thanks for the comment , theres absolutely nothing wrong with dietary fat anyways. These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. ), 5-Minute Chicken Salad Recipe with Canned Chicken. Whether you need to accommodate to an allergy, this gluten-free banana bread recipe will satisfy anyone lucky enough to grab a slice. Hmmm Im not sure what could be happening are your bananas by chance too large or too ripe? Love the idea of adding peanut butter delicious! Perfect for breakfast or a snack so happy you enjoyed! Keep it up! banana bread recipe. I typically avoid using whole wheat flour and like to use whole wheat pastry flour instead its makes the banana bread much fluffier! Home run recipe!! Super easy to make and always comes out tasty! I dont have whole wheat pastry flour but do have all purpose flour, almond flour, oat flour, and coconut flour? Made it with spelt flour and strawberries and it was super moist and flavoursome. Thats where this banana bread recipe came to be. delicious!! (OR if you prefer, you can add all the wet ingredients to a blender to combine -- I prefer to mix in a bowl.). I dont have bananas, yogurt or eggs and cant buy them right now. Heres where you can get creative with this cookie recipe! If you want to know how to make flavorful banana bread, try starting with this recipe. I havent tried it so I cant be sure, sorry! Going to give your vegan version a go.