But you should phone them. Arethusa al Tavolo espera recibirlo pronto. Now, the food. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magills cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products. Arethusa al tavolo has been named a Top 100 Restaurant in America by OpenTable. Trinchero Family Estates Acquires Tres Agaves Tequila, Ocean House Celebrates Winter Season Gondola Village Opening, Aquidneck Club Pairing Dinner Showcases Scotch and Cigars, Newport Vineyards Hosts Weekend Harvest Festival. Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. We had the tomato flatbread and the squash blossoms for an appetizer. Pickled ramp & beet salad, grain mustard, toasted baguette. Yes , it was worth the drive !More, This is one of the best dining experiences we have had in the post Covid era. The food was outstanding. Quite simply, the best meal in the best restaurant in the state. Ice Creams are made on the premises since they have a dairy. In 1999, the property at 556 S Plain Road was revived as the Arethusa Dairy Farm. We wont wait so long next time. Its my favorite restaurant in the area!More, This restaurant is overrated and not worth the drive for diners who live far away. I loved the ricotta filled squash blossoms . Its worth every penny. The duck was superb, as was the parsnip and ginger soup and the hazelnut torte. Thank you Arethusa. The Salmon was BRIGHT and Delicious and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder. Culinary creations showcase the many products that come from Arethusas own vegetable and herb gardens and award-winning Arethusa Farm Dairy. There is an outdoor covered patio dining option and the interior tables are spaced adequately . Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. 2975 Roosevelt St.Carlsbad, CA 92008(760) 729-7377. For dessert we had the vanilla bean cheesecake which aside from its beautiful presentation, had layers and layers of flavors. Every detail has been carefully crafted for an excellent experience. Arethusa al tavolo Claimed Review Save Share 318 reviews #1 of 6 Restaurants in Bantam $$$$ International Vegetarian Friendly Vegan Options 828 Bantam Rd, Bantam, CT 06750-1607 +1 860-567-0043 Website Open now : 5:00 PM - 9:00 PM See all (113) Reserve a table 2 Wed, 11/2 8:00 PM Find a table RATINGS Food Service Value Atmosphere Food and ambience 828 Bantam Rd, Litchfield, Connecticut, USA, Food: 5/5|Service: 5/5|Atmosphere: 5/5More, Our experience at Arethusa was nothing short of memorable and delightful. This was our second time dining at Arethusa al Tavolo and we could not love it more. Is there a dress code for Saturday night. Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Husband had a choice between a chinon , nebbiolo and a pinot noir with his appetizer . My favorite dish from recent visits has to be the duck! The food is great, you will love this place. We travel 50 minutes to dine in New Haven . Food was excellent. Our server Amber is always great!More, Americans talk loudly especially when dining .We dined early but still was pleased that I did not hear the staff mention the specials across the room .Service is spot on . The duck was superb, as was the parsnip and ginger soup and the hazelnut torte. Lemon Tart ($16) was ok but not great, but the Malkemus Cookie ($16) was excellent!! That's an expert right there. The bread though, which we prefer is focaccia is no longer served daily with is a shame. They absolutely loved every single item tried from tartare to cheese board. She was friendly without being intrusive. We legitimately wanted to order the entire menu because everything just sounded like the most mouthwatering delight. 1 oz. 1.5 oz. Connect with the local beverage industry. :). Arethusa al Tavolo is rated 4.9 stars by 2861 OpenTable diners. I thought that based on the cost of the meals, they might have comped my wifes dessert for her birthday. Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night. I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. We had a wonderful evening. The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. Get quick answers from Arethusa al tavolo staff and past visitors. We decided on the pork belly dumplings and the two special appetizers which were the bay scallops and the Only the name is Italian whereas the food is global using seasonal items . Classic, beet, apple & blue cheese, house smoked salmon, duck confit. The food was delicious and the presentation of the plates was outstanding. Also had a marvelous garden flatbread with fresh tomatoes which were like candy. A special recommendation for the yellowtail appetizer, which I believe was new, and the short ribs dinner. Husband had a choice between a chinon , nebbiolo and a pinot noir with his appetizer . Everything we ordered was cooked perfectly (pork loin, scallops, Uni toast, smoked trout salad, lemon tarts) and the extras complemented the meal well. This is not a restaurant for serious foodies.More, I took my parents here when they were visiting from out of town, and it was a marvelous dining experience. Even the wine by the glass is excellent. The waitstaff provided attentive and impeccable service. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 1 Lime slice for garnish, optional. Of course the ice creamwas delicious but that was a given. Stuffed and completely satisfied, when Jenya asked about dessert, we all knew we couldn't eat another bite, and proceeded to order 3 desserts! I don't believe you can bring your own wine to the restaurant. None of us had had the pleasure of dining there yet and we were so excited. The dishes we ordered - a crepe appetizer, duck breast and halibut - were sheer perfection. Wow! It's probably the best "fancy" restaurant my wife and I have experienced in CT. We highly recommend. In 2016 our beloved Queen Veronica passes just one week after her 17th birthday. From their take on the classic manhattan with chocolate bitters (wow!) 2. Their 2013 Tres Amici was documented, containing Nebbiolo, Barbera and Petite Sirah. I think a bbq joint would have been better. Wow! Paon has become the "place to go" in Carlsbad Village for special occasions, polished corporate events or simply to indulge in a wonderful meal and glass of wine after work. I would highly recommend it and cant wait to come back. Everything we tried was exquisite. Definitely in the top 3 meals Ive ever had. But you do pay for what you are getting.More, Booked this reservation for a celebration with a cheese loving spouse. First of all, the staff are obviously top-tier professionals who are clearly well trained in providing 5-star experiences. Tripadvisor performs checks on reviews. You just need to be diligent. Tom, Walnut Vinaigrette, Arethusa Blue, Candied Walnuts, Garden Arugula, Onion Jam, Vincotto, Black Bread, Yuzu Cream, Avocado, Toasted Sesame, Jalapeno, Green Onion, Rillette, Foraged Mushroom Gnocchi, Shaved Brussels Sprouts, Dried Cranberries, Mushroom Consomm, Scallion-Egg Pancake, Bok Choy, Jasmine Rice, Sweet Chili Ponzu, Shaved Brussels Sprouts, Cranberry, Pepitas, Chestnut Sauce, Pickled Lentil and Mushroom Salad, Radishes, Sunchokes, Porcini Sauce, Pear Fondant, Fried Tapping Reeve Grits, Grilled Pear Relish, Rosemary Sauce, Blistered Broccoli, Curried Squash, Black Rice, Furikaki, Lemongrass Broth, Mushroom Duxelle, Lentils, Matignon, Spinach, Root Vegetable Gastrique, Hand Cut Potato Risotto, Roasted Cauliflower, Raisins, Almonds, Shaved Apple Salad, Madiera Nage, Five Spice Spaetzle, Braised Leg, Napa Cabbage, Fig Gastrique, Caponata, Broccoli Rabe, Chickpea Fries, Salsa Verde, Orange Relish, Brussels Sprout Gratin, Pickled Cipollinis, Potato "Tostones", RWS, Reviews can only be made by diners who have eaten at this restaurant. Now, the food. Features Deliciously incorporated into many dishes, my favorite was the Mission Fig and Prosciutto flatbread with Arethusa Blue. An award-winning destination for those seeking upscale farm-to-table dining in Litchfield County, Bantams Arethusa al tavolo has been recognized for excellence for its new American cuisine, led by Chef Dan Magill. I can not tolerate any seafood so worried they used the same the same vessel with any fried seafood items . It doesnt hurt having house made ice cream to finish off thenight. .5 oz. Was not a fan of the lemon tart dessert . Major credit cards. Arethusa was one of the highlights A lot of guests think that the staff is cool at this restaurant. Great suggestions from our server when we asked. Recipe to make sake puree below. We are already looking forward to making our next reservation with friends!!!! 1. Absolute bliss. 350 dairy cows, including some Grand Champion Show Cows. Vodka or gin For dinner we had the salmon and the scallops. 39 Lunch Menu Arethusa Cocktails Local Spirits & Seasonality. We are foodies, have eaten extensively around the globe, and prepare our own cuisine nightly and when hosting guests. I just sensed it was too bitter . The prices were exceedingly high for what we were served and in the manner it was served. pandemic, this was our first time all being together in 2 years. Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene. A delightful experience from beginning to end. Carlsbad Village Association. . Its been a special place to dine since theyve opened. Only the Zucchini Blossom Special saved the two-hour drive back and forth to this restaurant. The service was impeccable, thefood was sublime, and the atmosphere was welcoming. After several internet searches I found the place . everyone in our group of two couples was pleased with everything ordered. Husband enjoyed the uni special followed by the Duck . It is an expensive meal, but for a special occasion, it is definitely worth the price! Our server, Jenya, was the consummate professional. The staff are very attentive but the food is the real star. food was sublime, and the atmosphere was welcoming. I've never had duck so perfect, my brother said his short ribs melted in his mouth, and my dad who lives on an island and eats fish daily said the swordfish was the best he's ever had. If youre a foodie dont miss this place! I suggest the patio which is quieter than the restaurant. I've worked in hospitality for 12 years and when I'm impressed, it really means a lot to me. I suggest looking at open table daily when new dates roll open . On a high note, the staff was attentive.More, It was difficult for us to get a reservation, so, call, them and ask if you want to be on the patio, which in our experience was much nicer, unless you want to be in a more upbeat but closer together area. The food was excellent DO NOT SKIP DESSERT! Very personable and knowledgeable. Only the name is Italian whereas the food is global using seasonal items . The Salmon was BRIGHT and Delicious and the scallops tasted like you were eating a deconstructed Scallop Clam Chowder. The blends continued with their Dos Amigos, combining 60% Tempranillo and 40% Petite Sirah. The food was amazing. Our server Jevgenij was so attentive and anticipated our every need. She was so well-timed with every interaction, and so helpful, observant, and attentive. 2022 The Beverage Journal. Oysters ($26 per half dozen) are always great & fresh. The only drawback was that we were seated near the front door, so it got a bit chilly every time someone entered or exited the restaurant. Lovely place to go with a small group or as a couple but know that it is busy and can be loud on a weekend night.More, One of our favorite restaurants in this area. The halibut ($48) is always excellent. We had not been in two years and found the quality of the food and service as good as ever. Food and service was exceptional. Well make it a point to return! Sign up with your email address to receive news and updates. Smoked Pork Belly Dumplings were too sweet and so was the Roasted Mediterranean Sea Bass, with equally sweet accompaniments. I've never had a more seamless experience with a server. Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States (860) 567-0043 robert@arethusaaltavolo.com We look forward to serving you. Can't wait to go back (from New York). The milk, cream, yogurt, ice cream, butter and cheese from these cows is on showcase at Arethusa al tavolo Restaurant. My wife was so happy at the end. Everything was absolutely delicious! If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located.More, Surprisingly deluxe casual restaurant in this hamlet of Litchfield, CT. Beautiful paneled restaurant with deep brown leather banquettes, huge friendly service team and an overly ambitious menu with twice too many selections and multiple ingredients when fewer would be just fine. Food, drink and service among the best weve experienced. All opinions. One of the best meals that we have ever had. For dessert we had the vanilla bean cheesecake which aside from its beautiful presentation, had layers and layers of flavors. Whether you stop by for a quick drink, come in to share a special meal with a loved one, or are planning to host a private party, you can always count on us to deliver delectable food made from the finest ingredients, exceptional service, and a warm, lively, and welcoming atmosphere. Shaved Brussels Sprout Salad Wrapped in Prosciutto, Black Mission Fig and Proscuitto Flatbread, Chicken Roulade Poached in Mushroom Broth, Butternut Squash Ravioli in Dark Chocolate Pasta, Faroe Island Salmon Glazed with Purple Mustard, North Atlantic Halibut Gently Poached in Coconut Milk, Pekin Duck Breast Glazed with Orange Blossom Honey, Grilled Beef Striploin with Smoked Marrow Crust. Note: your question will be posted publicly on the Questions & Answers page. The food & service was excellent, but disappointed at how high the prices have increased. Ifirst heard of Arethusa while dining in New Haven . Well worth the wait! Believe the hype! I loved the cherry pignoli choice Arethusa al Tavolo was wonderful. Octopus, the shaved Pork starter, the Artic Char was amazing with the flavors, the Duck was a little less flavorful than described, ( everything beautifully cooked) and the dessert was a little lacking in flavor, still good. We loved theOctopus, the shaved Pork starter, the Artic Char was amazing with the flavors, the Duck was a little less flavorful than described, ( everything beautifully cooked) and the dessert was a little lacking in flavor, still good. Our server, Jenya, was the consummate professional. My fish was swimming in the salad dressing. Great service, great atmosphere. ABOUT. She was so well-timed with every interaction, and so helpful, observant, and attentive. Arethusa Al Tavolo. was delicious but that was a given. Khoo's curation of the restaurant's wine list, along with a selection of local and regional beer, earned Arethusa al tavolo the 2020 Wine Spectator Award of Excellence. Wish I could of tried everything on the menu. Husband enjoyed the uni special followed by the Duck . Many people come to try good vanilla ice cream, biscuits and chocolate custard. The cuisine, atmosphere, presentation and service were top notch as always. I just sensed it was too bitter . The Sake Gimlet is one of the recipes that I love to craft, Khoo said. Or have what the other had. The uni toast ($25) was very good. PO Box 185159, Hamden, CT 06518. Oh. The service was amazing. This place is known for delicious wine, martinis or bourbon. 13 Smoked Lemon Thyme. Bulleit Rye, Contratto Rosso, Luxardo, Chocolate Bitters, Cherry FULL WINE LIST Located in Bantam Connecticut, Arethusa al tavolo is a purveyor of fine American dining from the vision of Chef Dan Magill. I really dont think so but I would dress up business casual. Prices are adequate for the quality you receive. Method: Combine all ingredients in a shaker over ice. We had the most incredible dining experience. Keep in a glass jar (e.g., Mason jar) at 80 degrees Fahrenheit for up to nine days, then puree. But didnt last long. If you must go, go with another couple, as the tables for two, except for one on the window and another adjacent to the ledge with the cookbooks, are poorly located. 5 oz. ($23) were good but not as nice as before (missed the bleu cheese?). Her outstanding reputation in the dairy . I can't describe every dish because they were all so intricate, but the special flatbread included an onion jam, Arethusa whole milk ricotta, prosciutto, squash, Arethusa blue cheese, walnuts and shaved brussles if that sounds like the most perfect balance of flavor delight in one bite, I can assure you - it was! Recipe for Sake Puree: Arethusa al tavolo, 828 Bantam Road, Litchfield, CT, 06750, United States. Our Full Wine List . Duck, Pistachio & Pork Belly Pate $17.00. Perfect service. And our ravioli and scallops were just an explosion of fresh ingredients so artistically combined. The wonderful wine and beer list (no mixed drinks) gave us perfect pairings. We had a great dinner and a really good time celebrating my sister's birthday We will be back soon!I truly recommend Arethusa Al Tavolo if you want to taste something new!!! Malkemus and Yurgaitis were also proud to congratulate Arethusa staff on the . Flatbread. The nice decor and pleasant atmosphere let clients feel relaxed here. The waitstaff provided attentive and impeccable service. I found the food too salty and the desserts too sweet. . We ordered from the wine list which is very good and quite reasonable. The award-winning cheesescant get enough! Tables are space far apart.More, I don't write a lot of reviews, only when I'm compelled to because of something so exceptional that I need others to know about it. Food, service and atmosphere were all delightful!! + Ms informacin Haz una reservacin Tamao 2 personas Fecha Hora 29 de julio de 2022 19:00 Reservado 2 veces hoy Pide a domicilio o para llevar Comida para llevar (860) 567-0043 She was friendly without being intrusive. The service was friendly, and attentive but not hovering. Arethusa more than qualifies! Anniversary dinner, they just never fail to deliver on delicious and creative food! service and food was great. The flatbread was incredible, and the squash blossoms were tasty but quite messy. (860) 567-0043 | info@arethusaaltavolo.com828 Bantam Road Bantam, CT 06750Inspired American Cuisine. We had duck and the scallops for mains, and we both would have again. + Read more Make a reservation Party Size 2 people Date Time Dec 5, 2022 7:00 PM Find a time Booked 20 times today Order delivery or takeout Takeout (860) 567-0043 View all details Additional information Dining style The cocktail features fresh wine fragrances and a touch of sweet cordial, such as elderflower cordial or lychee juice, and fresh lime citrus juice to finish the balance, he explained. Price range: Appetizers $9 to $21, entres $25 to $32, desserts $9. The wine list is extensive, every visitor will find something that satisfies their taste. First of all, the staff are obviously top-tier professionals who are clearly well trained in providing 5-star experiences. I mean we were probably confused for half a second before she expertly jumped in and smoothed everything over. Very good food, very very expensive. The drive to Bantam is scenic and enjoyable. To say we were excited for our entrees is an understatement. He knows so much about the restaurant history which is so fun and adds to the experience! The amuse bouche is always a delight. I suggest the patio which is quieter than the restaurant. It had too much zest or possibly pith was added. Parking is located behing the Arethusa Dairy Store off of Doyle Road, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wine, Cucumber, Radish, Tobiko, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps, Vanilla Brioche, Red Grapefruit, Hearts of Palm, Miso Dressing, Drunken Prunes, Onion Confit, Hazelnuts, Armagnac Sauce, Pear & Raisin Relish, Pistachios, Graham Cracker Crumbs, Red Apple-Fennel Mignonette, Horseradish, Smoked Arethusa Sour Cream, Salmon Caviar, Pickled Onion, Breakfast Radish, Salsa Verde, Ciabatta Crisps, Black Garlic Aioli, Roasted Butternut, Cranberries, Cauliflower Rice, Tapping Reeve, Pumpkin Seed Dressing, Smoked Peppers, Chorizo, Fingerlings, Olives, Leek Confit, Citrus Gremolata, Arethusa Buttermilk, Red Endive, Brown Sugar Roasted Peaches, Pickled Ramp Vinaigrette, Black Grapes & Seeds, Pickled Beets, Toasted Focaccia, Mt. Openings: Dinner Wed.-Sun. The service was incredible, the food was delicious and beautifully presented. My compliments to the restaurant. We were lucky we got a reservation when we did, because this restaurant is otherwise booked for the next couple of months. Arethusa al tavolo's beverage program, led by mixologist Brian Khoo, has made its mark on the map too. 300 Carlsbad Village Drive, 108A #135 Carlsbad, CA 92008 (760) 453-7076 The uni toast ($25) was very good. Ice Creams are made on the premises since they have a dairy. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Sun 17:0020:15. Justine S. was the perfect server. Arethusa al tavolo Bar Manager Brian Khoo. Conveniently located next to the dairy processing plant in Bantam, CT - we hope you can come experience Open Table's "Top 100 in America" restaurant for two years in a row. My dessert was the cookie and ice cream- the chocolatey brownie-esq cookies had that fresh-baked right out of the oven quality combined with far from basic vanilla ice cream- I couldn't have asked for a better dessert. We will definitely visit again. GOD. Everything was amazing as always!! We cant wait to return. The entire dinner was phenomenal from start to finish. 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